Immobilization of β-galactosidase onto magnetic beads

Applied Biochemistry and Biotechnology

Volumn 160, Issue 5, 2010, Pages 1386-1393

  Zhang, Shengtang ^a   Gao, Sufang ^b   Gao, Guoqiang ^a  

^a Lanzhou Petroleum Machinery Research Institute   (China)

^b GANSU UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

galactosidase; Enzyme immobilization; Magnetic beads; Properties

Indexed keywords

AMINO GROUP; CONCENTRATION OF; COVALENT IMMOBILIZATION; ENZYME STABILITY; FREE ENZYME; GALACTOPYRANOSIDE; GALACTOSIDASES; GLUTARALDEHYDES; IMMOBILIZED ENZYME; INFLUENCE OF PH; MAGNETIC BEADS; OPERATIONAL TEMPERATURE; PREPARATION CONDITIONS; SEED GUM;

ALDEHYDES; ENZYMES; MAGNETIC FLUIDS; MAGNETISM;

ENZYME IMMOBILIZATION;

BETA GALACTOSIDASE; CHITOSAN; GLUTARALDEHYDE;

ARTEMISIA; ARTICLE; COVALENT BOND; CROSS LINKING; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ENZYME MECHANISM; ENZYME STABILITY; MAGNETISM; PH; TEMPERATURE SENSITIVITY; TIME; ULTRAVIOLET SPECTROPHOTOMETRY;

BETA-GALACTOSIDASE; ENZYME ASSAYS; ENZYMES, IMMOBILIZED; GLUTARAL; HYDROGEN-ION CONCENTRATION; MAGNETICS; MICROSPHERES; TEMPERATURE; TIME FACTORS;

ARTEMISIA;

EID: 77949277214     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8600-5     Document Type: Article

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