Lipid occurrence, distribution and degradation to flavour volatiles during tea processing

Food Chemistry

Volumn 68, Issue 1, 2000, Pages 7-13

  Ravichandran, Ramaswamy ^a   Parthiban, Ramaswamy ^a  

^a UPASI Tea Research Foundation   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOLIPID; LIPID; PHOSPHOLIPID;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; FOOD PROCESSING; LIPID COMPOSITION; LIPID METABOLISM; TEA;

CAMELLIA SINENSIS;

EID: 0033992521     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00143-0     Document Type: Article

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