Immobilization of porcine pancreatic α-amylase on magnetic Fe 2O3 nanoparticles: Applications to the hydrolysis of starch

Biotechnology and Bioprocess Engineering

Volumn 17, Issue 2, 2012, Pages 377-384

  Khan, Mohammad Jahir ^a   Husain, Qayyum ^b   Azam, Ameer ^c  

^a ALIGARH MUSLIM UNIVERSITY   (India)

^b JAZAN UNIVERSITY   (Saudi Arabia)

^c ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Amylase; Immobilization; Nanoparticles; Stabilization; Starch hydrolysis

Indexed keywords

BATCH PROCESS; CHEMICAL DENATURANTS; EXPERIMENTAL CONDITIONS; FREE ENZYME; HIGHER TEMPERATURES; IMMOBILIZED ENZYME; LARGE SURFACE AREA; MAGNETIC NANOPARTICLES; MICROENVIRONMENTS; OPTIMUM TEMPERATURE; PH OPTIMA; PRODUCT CONCENTRATION; STARCH HYDROLYSIS;

ATOMIC FORCE MICROSCOPY; BATCH DATA PROCESSING; ENZYME ACTIVITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; HYDROLYSIS; METAL IONS; NANOMAGNETICS; NANOPARTICLES; RADIOACTIVE WASTE VITRIFICATION; REUSABILITY; STABILIZATION; STARCH; X RAY DIFFRACTION;

AMYLASES;

ALPHA AMYLASE PANCREAS ISOENZYME; MAGNETIC NANOPARTICLE; STARCH; UREA;

ARTICLE; ATOMIC FORCE MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; ENZYME SUBSTRATE; HYDROGEN BOND; HYDROLYSIS; IMMOBILIZATION; INFRARED SPECTROSCOPY; MICROENVIRONMENT; MULTICENTER STUDY; NONHUMAN; PH; SWINE; SYNTHESIS; TEMPERATURE; THERMOGRAVIMETRY; X RAY DIFFRACTION;

SUS;

EID: 84861016349     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-011-0105-8     Document Type: Article

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