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Volumn 38, Issue 1, 2008, Pages 13-23

Comparison of some properties of free and immobilized α-amylase by Aspergillus sclerotiorum in calcium alginate gel beads

Author keywords

Amylase; Aspergillus sclerotiorum; Calcium alginate; Entrapment; Hydrolysis; Soluble starch

Indexed keywords

ALGINIC ACID; AMYLASE; CALCIUM; IMMOBILIZED ENZYME;

EID: 37249017029     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060701774304     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.