Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation

Food Microbiology

Volumn 31, Issue 2, 2012, Pages 139-147

  Abban, Stephen ^a   Jakobsen, Mogens ^a   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Attachment; Cross contamination; Hydrophobicity; Hygienic design; Roughness; Transportation

Indexed keywords

STAINLESS STEEL;

ARTICLE; BACTERIUM ADHERENCE; CHEMICAL PHENOMENA; CHEMISTRY; ESCHERICHIA COLI K 12; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; PHYSIOLOGY; SALMONELLA TYPHIMURIUM; SURFACE PROPERTY;

BACTERIAL ADHESION; ESCHERICHIA COLI K12; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; SALMONELLA TYPHIMURIUM; STAINLESS STEEL; SURFACE PROPERTIES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM;

EID: 84861005555     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.04.003     Document Type: Article

References (55)

1. Amaral M.M., Raele M.P., Caly J.P., Samad R.E., Vieira N.D.J., Freitas Anderson Z. Roughness measurement methodology according to DIN 4768 using optical coherence tomography (OCT). Proceedings of SPIE 2009, 7390:73900Z.
2. Anonymous Guidelines for Slaughtering Meat, Cutting and Further Processing 1991, FAO Animal Production and Health Paper, No. 91, Food and Agricultural Organization, Rome, Italy.
3. Anonymous Recommended International Code of Practice: General Principles of Hygiene 2003, Codex standard CAC/RCP 1-1969, revision 4, Codex Alimentarius Commission, Joint FAO/WHO standards program, Rome, Italy.
4. Anonymous Regulation (EC) No. 852/2004 of The European Parliament and of the Council of 27 October 2004 on the hygiene of foodstuffs. Official Journal of the European Union 2004, L139:1-54.
5. Anonymous Code of Practice for the Transport of Primary Produce and Seafood 2005, New South Wales Food Authority, Newington, Australia.
6. Anonymous Food Processing Machinery - Basic Concepts - Part 2: Hygiene Requirements 2005, CEN EN 1672-2, European Committee for Standardization, Brussels.
7. Anonymous Food Outlook; Global Market Trends; June 2010 2010, Trade and Market Division, Food and Agricultural Organization, Rome, Italy.
8. Anonymous The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2009. The EFSA Journal 2011, 9(3):2090.
9. Ballenger N., Coyle W., Hall W., Hawkins R.G. Transportation Technology Eases the Journey for Perishables Going Abroad 1999, Agricultural Outlook Jan.-Feb. Economic Research Service USDA, pp. 18-22.
10. Barnes L.M., Lo M.F., Adams M.R., Chamberlain A.H.L. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces. Applied and Environment Microbiology 1999, 65:4543-4548.
11. Bernbom N., Jørgensen R.L., Ng Y.Y., Meyer R.L., Kingshott P., Vejborg R.M., Klemm P., Besenbacher F. Bacterial adhesion to stainless steel is reduced by aqueous fish extract coatings. Biofilms 2006, 3:25-36.
12. Bernbom N., Ng Y.Y., Jørgensen R.L., Arpanaei A., Meyer R.L., Kingshott P., Vejborg R.M., Klemm P., Gram L. Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films. Journal of Applied Microbiology 2009, 106:1268-1279.
13. Bertani G. Studies on lysogenesis. I. The mode of phage liberation by lysogenic Escherichia coli. Journal of Bacteriology 1951, 62:293-300.
14. Braet F., de Zanger R., Wise E. Drying cells for SEM, AFM and TEM by hexamethylsilazane: a study on hepatic endothelia cells. Journal of Microscopy 1997, 186:84-87.
15. Busscher H.J., van Pelt A.W.J., de Boer P., de Jong H.P., Arends J. The effect of surface roughness of polymers on measured contact angles of liquids. Colloids and Surfaces 1984, 9:319-331.
16. CDC Investigation Updates: Multistate Outbreak of Human Salmonella Montevideo Infection 2010, Center for Disease Control and Prevention (CDC), Atlanta, GA, USA, May 4, 2010 (final update), (18.01.11.). http://www.cdc.gov/salmonella/montevideo/index.html.
17. Chia T.W.R., Fegan N., McMeekin T.A., Dykes G.A. Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant. Food Microbiology 2009, 26:853-859.
18. Daufin G., Kerherve F.L. Cleaning stainless steels for the food industry. Stainless Steels 1993, 807-822. les Editions de Physique, Les Ulis, France. P. Lacombe, B. Baroux, B. Beranger (Eds.).
19. de Jong A.E.I., Verhoeff-Bakkenes L., Nauta M.J., de Jonge R. Cross contamination in the kitchen: effects of hygiene measures. Journal of Applied Microbiology 2008, 105:615-624.
20. Dickinson R.B., Nagel J.A., Proctor R.A., Cooper S.L. Quantitative comparison of shear-dependent Staphylococcus aureus adhesion to three polyurethane ionomer analogs with distinct surface properties. Journal of Biomedical Materials Research 1997, 36:152-162.
21. EHEDG Hygienic Equipment Design Criteria 2004, EHEDG Guideline Number 8, The European Hygienic Engineering and Design Group, Frankfurt, Germany.
22. Estrada-Flores S. Transportation of frozen foods. Handbook of Frozen Food Processing and Packaging 2006, 227-242. Taylor and Francis Group LLC, UK. S. Da-Wen (Ed.).
23. Faille C., Jullien C., Fontaine F., Bellon-Fontaine M.N., Slomianny C., Benezech T. Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces: role of surface hydrophobicity. Canadian Journal of Microbiology 2002, 48:728-738.
24. Flint S.H., Bremer P.J., Brooks J.D. Biofilms in dairy manufacturing plant-description, current concerns and methods of control. Biofouling 1997, 11:81-97.
25. Frith J. Temperature Prediction Software for Refrigerated Container Cargoes 2003, Presented before the Institute of Refrigeration at the Institute of Marine Engineering, Science and Technology, 80 Coleman Street, London EC1, UK.
26. Harkes G., Feijen J., Dankert J. Adhesion of Escherichia coli on to a series of poly(methacrylates) differing in charge and hydrophobicity. Biomaterials 1991, 12:853-860.
27. Heap R.D. Design and performance of insulated and refrigerated ISO intermodal containers. International Journal of Refrigeration 1989, 12:137-145.
28. Hennessy T.W., Hedberg C.W., Slutsker L., White K.E., Besser-Wiek J.M., Moen M.E., Feldman J., Coleman W.W., Edmonson L.M., MacDonald K.L., Osterholm M.T. A national outbreak of Salmonella enteritidis infections from ice cream. New England Journal of Medicine 1996, 334(20):1281-1286.
29. Hill H. Food Miles: Background and Marketing 2008, National Centre for Appropriate Technology (NCAT), Butte, MT, USA, (30.09.10.). http://attra.ncat.org/attra-pub/PDF/foodmiles.pdf.
30. Kaluski D.N., Barak E., Kaufman Z., Valinsky L., Marva E., Korenman Z., Goronitzki Z., Yishai R., Koltai D., Leventhal A., Levin S., Havkin O., Green M.S. A large food-borne outbreak of Group A streptococcal pharyngitis in an industrial plant: potential for deliberate contamination. Israel Medical Association Journal 2006, 8:618-621.
31. Klingberg T.D., Axelsson L., Naterstad, Elsser D., Budde B.B. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages. International Journal of Food Microbiology 2005, 105:419-431.
32. Lafuma A., Quere D. Superhydrophobic states. Nature Materials 2003, 2:457-460.
33. Liu Y., Yang S.-F., Li Y., Xu H., Qin L., Tay J.-H. The influence of cell and substratum surface hydrophobicities on microbial attachment. Journal of Biotechnology 2004, 110:251-256.
34. Montville R., Schaffner D.W. Inoculum size influences bacterial cross contamination between surfaces. Applied and Environmental Microbiology 2003, 69:7188-7193.
35. Nicol D.L. Road Transport of Frozen Fish 1963, Tory advisory Note No. 8, Tory Research Station/Department of Science and Industrial Research, Aberdeen, U.K.
36. Nunes M.C.N., Emond J.P. Quality of strawberries as affected by temperature abuse during ground, in-flight and retail handling operations. Acta Horticulturae 2003, 604:239-246.
37. Ogura Y., Ooka T., Iguchi A., Toh H., Asadulghani M., Oshima K., Kodama Y., Abe H., Nkayama K., Kurokawa K., Tobe T., Hattori M., Hyashi T. Comparative genomics reveal the mechanism of the parallel evolution of O157 and non-O157 enterohemorrhagic Escherichia coli. Proceedings of the National Academy of Science USA 2009, 106:17939-17944.
38. Ponsonnet L., Reybiera K., Jaffrezica N., Comteb V., Lagneaub C., Lissacb M., Martele C. Relationship between surface properties (roughness, wettability) of titanium and titanium alloys and cell behaviour. Materials Science and Engineering C 2003, 23:551-560.
39. Rivas L., Fegan N., Dykes G.A. Attachment of Shiga toxigenic Escherichia coli to stainless steel. International Journal of Food Microbiology 2007, 115:89-94.
40. Roosjen A., Boks N.P., van der Mei H.C., Busscher H.K., Norde W. Influence of shear on microbial adhesion to PEO-brushes and glass by convective-diffusion and sedimentation in a parallel flow chamber. Colloids and Surfaces B: Biointerfaces 2005, 46:1-6.
41. ® dipslide, contact plate, and swabbing in surface hygiene control: a Nordic collaborative study. Journal of AOAC International 2000, 83:1357-1365.
42. Schenck P. Maersk brings automation to refrigerated container manufacture. B. Sauer 2001, Penton Media Inc., New York, USA, (30.09.10.). http://trailer-bodybuilders.com/mag/trucks_maersk_brings_automation/, Trailer/Body Builders (Ed.).
43. Sharma M., Anand S.K. Biofilms evaluation as an essential component of HACCP for food/dairy processing industry - a case. Food Control 2002, 13:469-477.
44. Teixeira P., Lima J., Azeredo J., Olivieira R. Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens. International Journal of Food Science and Technology 2008, 43:1239-1244.
45. van Asselt E., Fischer A., de Jong A.E.I., Nauta M.J., de Jonge R. Cooking practices in the kitchen- observed versus predicted behaviour. Risk Analysis 2009, 29(4):533-540.
46. Van Houdt R., Michiels C.W. Biofilm formation and the food industry, a focus on the bacterial outer surface. Journal of Applied Microbiology 2010, 109:1117-1131.
47. van Loosdrecht M.C.M., Lyklema J., Norde W., Schraa G., Zehnder A.J.B. Electrophoretic mobility and hydrophobicity as a measure to predict the initial steps of bacterial adhesion. Applied and Environmental Microbiology 1987, 53:1898-1901.
48. Vanhaecke E., Remon J.P., Moors M., Raes F., de Rudder D., van Peteghem A. Kinetics of Pseudomonas aeruginosa adhesion to 304 and 316-L stainless steel: role of cell surface hydrophobicity. Applied and Environment Microbiology 1990, 56:788-795.
49. Verran J. Biofouling in food processing - biofilm or biotransfer potential?. Food and Bioproducts Processing 2002, 80:292-298.
50. Verran J., Packer A., Kelly P., Whitehead A. The retention of bacteria on hygienic surfaces presenting scratches of microbial dimensions. Letters in Applied Microbiology 2010, 50:258-263.
51. Verran J., Packer A., Kelly P., Whitehead A. Titanium-coating of stainless steel as an aid to improved cleanability. International Journal of Food Microbiology 2010, 141:S134-S139.
52. Verran J., Redfern L.A., Whitehead K.A. A critical evaluation of sampling methods used for assessing microorganisms on surfaces. Food and Bioproducts Processing 2010, 88:335-340.
53. Verran J., Whitehead K.A. Assessment of organic materials and microbial components on hygienic surfaces. Food and Bioproducts Processing 2006, 84(C4):260-264.
54. Whitehead K.A., Verran J. The effect of surface topography on the retention of microorganisms. Food and Bioproducts Processing 2006, 84(C4):253-259.
55. Wild Y. Refrigerated containers and CA technology. Cargo Loss Prevention Information for German Marine Insurers 2003, Transport and Loss Prevention Department, German Insurance Association, Berlin.