Validation of the microbiological methods hygicult dipslide, contact plate, and swabbing in surface hygiene control: A nordic collaborative study

Journal of AOAC International

Volumn 83, Issue 6, 2000, Pages 1357-1365

  Salo, Satu ^a   Laine, Annikki ^a   Alanko, Timo ^b   Sjöberg, Anna Maija ^a   Wirtanen, Gun ^a   Guobjornsdottir B ^c   Jessen, B ^c   Langsrud, S ^c   Lindquist, K ^c   Lunden J ^c   Maki M ^c   Nerbrink, E ^c   Niclasen, O ^c   Tuominen, P ^c   Tuompo, H ^c   Vatunen, E ^c   Woivalin, A ^c  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b Statistics Finland   (Finland)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

AEROBIC BACTERIUM; ALGORITHM; ARTICLE; CULTURE MEDIUM; FINLAND; FOOD CONTROL; STANDARD; TEMPERATURE; VALIDATION STUDY;

ALGORITHMS; BACTERIA, AEROBIC; CULTURE MEDIA; FINLAND; FOOD MICROBIOLOGY; INDICATORS AND REAGENTS; TEMPERATURE;

EID: 0034324205     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.6.1357     Document Type: Article

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