Recent advances in European sea bass and gilthead sea bream nutrition

Aquaculture International

Volumn 8, Issue 6, 2000, Pages 477-492

  Oliva Teles, A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Carbohydrates; European sea bass (Dicentrarchus labrax); Gilthead sea bream (Sparus aurata); Lipids; Minerals nutrition; Protein; Vitamins

Indexed keywords

FINFISH; MARICULTURE; NUTRITION;

MEDITERRANEAN REGION;

EID: 0034468442     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009236517555     Document Type: Article

References (111)

1. Comparison of essential amino acid requirements with A/E ratio among fish species
2. Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata)
3. Fish meal and fish oil replacers in Mediterranean marine fish diets
4. Pathological findings owing to the lack of ascorbic acid in cultured gilthead bream (Sparus aurata L.)
5. Besoins nutritifs du bar (Dicentrarchus labrax L.) Etude du taux de proteine et du taux de lipid dans le régime
6. Utilisation des farines végétales et des levures cultivées sur alcanes pour l'alimentation du bar (Dicentrarchus labrax)
7. Etude de l'apport calorique et du rapport calorico-azoté dans l'alimentation du bar, Dicentrarchus labrax. Influence sur la croissance et la composition corporelle
8. Amelioration des formules d'aliments artificiels chez le loup (Dicentrarchus labrax). II. Utilisation des glucides
9. Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg fatty acid composition throughout the spawning season
10. Use of extracted soybean meal in diets for sea bass
11. The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax)
12. Finfish species diversification in the context of Mediterranean marine fish farming development
13. Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae
14. Development of broodstock diets for the European sea bass (Dicentrarchus labrax) with special emphasis on the importance of n-3 and n-6 highly unsaturated fatty acid to reproductive performance
15. Étude sur les besoins nutritionnels de la sole (Solea vulgaris) et du turbot (Psetta maxima)
16. Early weaning of sea bass (Dicentrarchus labrax) larvae with a compound diet: Effect on digestive enzymes
17. Protein hydrolysate vs. fish meal in compound diet for 10-day old sea bass Dicentrarchus labrax larvae
18. Utilization of a fish protein hydrolisate in diets for sea bass (Dicentrarchus labrax L.) post-larvae
19. Influence of nutritional composition of diet on sea bass, Dicentrarchus labrax L., reproductive performance and egg and larval quality
20. Nutritional energetics in fish: Energy and protein utilization in rainbow trout (Salmo gairdneri)
21. Growth performance and adiposity in gilthead sea bream (Sparus aurata): Risks and benefits of high energy diets
22. Les lipides des poissons marins et d'eau douce
23. Partial substitution of fish meal with different meat meal products in diets for seabream (Sparus aurata)
24. Evaluation of different pressed and extruded fish meal based diets on the growth of gilthead sea bream, Sparus aurata L
25. Improvement of feed intake through supplementation with an attractant mix in European seabass fed plant-protein rich diets
26. Regulation of hepatic lipogenesis by dietary protein/energy ratio in juvenile European seabass (Dicentrarchus labrax)
27. Effect of n-3 HUFA level in broodstock diets on egg quality of gilhead sea bream (Sparus aurata L.)
28. Hepatic ascorbic acid saturation is the most stringent response criterion for determining the vitamin C requirement of juvenile European sea bass (Dicentrarchus labrax)
29. Experiencias de alimentación en preengorde y engorde de dorada (Sparus aurata L.) y lubina (Dicentrarchus labrax L.) con dietas de distinta relacion proteina/grasa
30. Apparent digestibility of feedstuffs in seabass (Dicentrarchus labrax) juveniles
31. Preliminary nutritional evaluation of pea seed meal (Pisum sativum) for juvenile European sea bass (Dicentrarchus labrax)
32. Inclusion of an extruded dehulled pea seed meal in diets for juvenile European sea bass (Dicentrarchsu labrax)
33. The effect of two dietary levels of raw and gelatinized starch on growth and food utilization by the European seabass
34. The kinetics of nutrient incorporation into body tissues of gilthead seabram (Sparus aurata) females and the subsequent effects on egg composition and egg quality
35. Influence of supplementation of practical diets with vitamin C on growth and response to hypoxic stress of seabream, Sparus aurata
36. Comparative study of digestive enzymes in fish with different nutritional habits. Proteolitic and amylase activities
37. Influence of water temperature on protein requirement and protein utilization in juvenile sea bass, Dicentrarchus labrax
38. Influence of eicosapentaenoic to docosahexaenoic acid ratio (EPA/DHA) of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles
39. Essential fatty acid requirements of cultured marine fish larvae
40. Nutritional requirements of marine fish larvae and broodstock
41. Effect of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream (Sparus aurata)
42. Recent developments in the nutrition and feeding of marine finfish of interest to the Mediterranean
43. Nutrition - Alimentation et composition corporelle chez le poisson
44. Whole body amino acid composition of European seabass (Dicentrarchsu labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirements profiles
45. Energy requirements, utilization and dietary supply to salmonids
46. Application of the recommendations on vitamin requirements of finfish by NRC (1993) to salmonids and sea bass using practical and purified diets
47. Mise en evidence du comportement adaptatif de la daurade (Sparus aurata L.) en relation avec la composition de la ration, dans une situation de nourrissage auto-controle
48. Pyridoxine requirements of the gilthead bream, Sparus aurata
49. Protein-energy Ratios in the Feed of the Gilthead Bream (Sparus aurata)
50. Digestibility, metabolism and excretion of dietary phosphorous in fish
51. The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency
52. Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L
53. Nutrition azotee et croissance chez la daurade et la truite
54. Interaction "nutrition-reproduction" in fish
55. Identification of gustatory feeding stimulants for fish-applications in aquaculture
56. Indispensable amino acid requirements of fish: Correspondance between quantitative data and amino acid profiles of tissue protein
57. The influence of the energy level on the feed intake, growth, food conversion and body composition of Sparus aurata
58. Aquaculture feed manufacturing practice in EU Mediterranean countries
59. Niveles optimos de substituicion de la harina de pescado con harina de soja, en dietas practicas para el crescimiento y el engorde de la dorada (Sparus aurata)
60. Utilisation de levures dans l'alimentation du juvenile de bar (Dicentrarchus labrax)
61. Note preliminaire sur les acides aminés essentiels du loup ou bar Dicentrarchus labrax Linnee
62. Feeding of European sea bass Dicentrarchus labrax: Role of protein and energy source
63. The impact of seasonal alteration in the lipid composition of broodstock diets on egg quality in the European sea bass
64. Investigation to determine digestibility coefficients of various raw materials in diets for gilthead seabream, Sparus auratus L
65. Partial substitution of fishmeal with soybean meal products and derivatives in diets for the gilthead sea bream Sparus aurata (L.)
66. High inclusion levels of poultry meal and related byproducts in diets for gilthead seabream Sparus aurata L
67. Will there be enough fish meal for fish meals?
68. Utilization of diets supplemented with microbial phytase by seabass (Dicentrarchus labrax) juveniles
69. Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax)
70. Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax)
71. Glucose tolerance in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax)
72. Growth of European sea bass fingerlings (Dicentrarchus labrax) fed extruded diets containing varying levels of protein, lipid and carbohydrate
73. Carbohydrate utilization and its determination
74. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications
75. Increase of the dietary n-3/n-6 fatty accid ratio and addition of phosphorus improves liver histological alterations induced by feeding diets containing soybean meal to gilthead seabream, Sparus aurata
76. Potential gains through alimentation/nutrition. Improvements in the grow-out
77. Nutritional requirements of the gilthead bream Chrysophrys aurata. Quantitative protein requirements
78. Effect of dietary phosphorus level on chemical composition of red sea bream
79. Effects of protein level of the diet on digestibility and growth of gilthead sea bream, Sparus aurata L
80. Effects of the dietary protein:lipid ratio on growth and nutrient utilization in gilthead seabream (Sparus aurata L.)
81. The lipids
82. Recent developments in the essential fatty acid nutrition of fish
83. Lipid nutrition of marine fish during early development: Current status and future directions
84. Yellowtail, seriola quinqueradiata
85. Digestibilité des protéines et disponibilité des acides aminés de quelques matières premières chez le bar (Dicentrarchus labrax)
86. Fishmeal replacers: Review of antinutrients within oilseeds and pulses - A limiting factor for the aquafeed green revolution?
87. Protein and amino acid requirements
88. Ascorbate dynamics in embryos and larvae of sea bass and sea bream, originating from broodstocks fed supplements of ascobic acid
89. Dynamics of collagen indicating amino acids, in embryos and larve of sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata), originated from broodstocks fed with different vitamin C content in the diet
90. Quantitative methionine requirement of juvenile sea-bass (Dicentrarchus labrax)
91. Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets
92. Dietary threonine requirement of juvenile sea bass (Dicentrarchus labrax)
93. Preliminary evaluation of the arginine requirement of fingerling seabass (Dicentrarchus labrax)
94. Arginine requirement and effect of different dietary arginine and lysine levels for fingerlings sea bass (Dicentrarchus labrax)
95. Current estimates of the essential amino acid requirements of sea bass (D. labrax) as determined by unconventional (empirical) methods
96. Studies on the use of dietary energy by gilthead sea bream (Sparus aurata L.) juveniles
97. The effects of varying dietary protein level on the growth, feed efficiency, protein utilization and body composition of gilthead seabream fry
98. Protein sparing effect of lipids in diets for fingerlings of gilthead seabream
99. Growth, feed utilization and body lipid content of gilthead seabream (Sparus aurata) fed increasing lipid levels and fish meals of different quality
100. Utilization of dietary carbohydrate by fish
101. Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids
102. A highly efficient microencapsulated food for rearing early larvae of marine fish
103. Influence of diet on pepsin and some pancreatic enzymes in sea bass (Dicentrarchus labrax) larvae
104. High dietary lipid levels enhance digestive tract maturation and improve Dicentrarchus labrax larval development
105. Partial substitution of di-and tripeptides for native proteins in sea bass diet improves Dicentrarchus labrax larval development