Influence of ABA and ethephon treatments on fruit composition of 'Tempranillo' grapevines

Acta Horticulturae

Volumn 640, Issue , 2004, Pages 321-326

  Delgado, R ^a   Gallegos, J I ^a   Martin P ^a   Gonzalez M R ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Abscisic acid; CIE; Color; Ethylene; Grape quality; Vitis vinifera

Indexed keywords

EID: 33846551637     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.640.37     Document Type: Conference Paper

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