Innovative traditions in swiftly transforming foodscapes: An exploratory essay

Trends in Food Science and Technology

Volumn 25, Issue 1, 2012, Pages 47-52

  Geyzen, Anneke ^a   Scholliers, Peter ^a   Leroy, Frédéric ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84860510399     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.12.003     Document Type: Note

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