Defining food risks and food anxieties throughout history

Appetite

Volumn 51, Issue 1, 2008, Pages 3-6

  Scholliers, Peter ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Food anxieties; Food crises; Food quality; Health; History

Indexed keywords

CARBON; NITROGEN;

ANXIETY; ARTICLE; CONSUMER; CRISIS INTERVENTION; FEAR; FOOD COMPOSITION; FOOD QUALITY; FOOD SAFETY; GOVERNMENT; HISTORY OF MEDICINE; HUMAN; ISOTOPE LABELING; OBESITY; PHYSICAL ANTHROPOLOGY; PUBLIC OPINION; SCIENTIST; SOCIAL BEHAVIOR;

ANXIETY; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HISTORY, 19TH CENTURY; HUMANS; PERCEPTION; RISK ASSESSMENT; RISK FACTORS; RISK MANAGEMENT; SAFETY;

EID: 42749093054     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.02.008     Document Type: Article

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