A History of Food

A History of Food

Volumn , Issue , 2009, Pages 1-756

  Toussaint Samat, Maguelonne ^a  

^a NONE

Author keywords

[No Author keywords available]

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EID: 66649125617     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444305135     Document Type: Book

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138. See also the various titles published by Greenwood Press (Westport, CT) in the series 'Food Through History' and 'Food Culture Around the World'. Further investigations in food history can be found in the journals Gastronomica (http://www.gastronomica.org/) and Petits propos culinaires (http://ds.dial.pipex.com/town/lane/kal69/shop/pages/ppc.htm).
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