Upgrading the local: Belgian cuisine in global waves.

Gastronomica : the journal of food and culture

Volumn 10, Issue 2, 2010, Pages 49-54

  Scholliers, Peter ^a   Geyzen, Anneke ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BELGIUM; COOKING; CULTURAL ANTHROPOLOGY; DIET; ECONOMICS; EDUCATION; ETHNOLOGY; FOOD; FOOD INDUSTRY; FOOD PACKAGING; HISTORY; PSYCHOLOGICAL ASPECT; SOCIAL BEHAVIOR; SOCIAL CHANGE;

ANTHROPOLOGY, CULTURAL; BELGIUM; COOKING; DIET; FOOD; FOOD INDUSTRY; FOOD LABELING; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; SOCIAL CHANGE; SOCIAL IDENTIFICATION;

EID: 79952455770     PISSN: 15293262     EISSN: None     Source Type: Journal    
DOI: 10.1525/gfc.2010.10.2.49     Document Type: Article

References (0)