Food and cultural studies

Food and Cultural Studies

Volumn , Issue , 2004, Pages 1-240

  Ashley, Bob ^a   Hollows, Joanne ^a   Jones, Steve ^a   Taylor, Ben ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84909300294     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203646915     Document Type: Book

References (412)

1. Acton, E. (1968) The Best of Eliza Acton (ed. Elizabeth Ray), Harmondsworth: Penguin.
2. Adair, G. (1986) Myths and Memories, London: Flamingo.
3. Adams, C. (1990) The Sexual Politics of Meat: a feminist-vegetarian critical theory. Cambridge: Polity.
4. Adkins, L. (2002) Revisions: gender and sexuality in late modernity, Buckingham: Open University Press.
5. Ainsworth, J. (ed.) (1995) The Good Food Guide, London: Consumers' Association.
6. Allen, J. (1995) 'Global worlds', in J. Allen and D. Massey (eds) Geographical Worlds, Oxford: Oxford University Press.
7. Anderson, B. (1983) Imagined Communities, London: Verso.
8. Anderson, D. and Walls, M. (1996) Cooking for Blokes, London: Warner Books.
9. Ang, I. (1985) Watching Dallas: soap opera and the melodramatic imagination, London: Methuen.
10. Ang, I. (1990) 'Melodramatic Identifications: television fiction and women's fantasy', in M.E. Brown (ed.) Television and Women's Culture, London: Sage.
11. Anon. (1898) Manners and Rules of Good Society, or Solecisms to be Avoided, by a Member of the Aristocracy (23rd edn), London: Frederick Warne and Co.
12. Appadurai, A. (1988) 'How to Make a National Cuisine: cookbooks in contemporary India', Comparative Studies in Society and History, 30, 1.
13. Archer, B. (2002) 'Risen From the Gravy', The Guardian, 7 January.
14. Author Unknown (1988) The Guardian, 15 April: 15.
15. Author Unknown (1999) Independent on Sunday, 21 March.
16. Bakhtin, M.M. (1984) Rabelais and His World, Bloomington: Indiana University Press.
17. Barker, M. and Beezer, A. (1992) 'Introduction: What's in a text?', in M. Barker and A. Beezer (eds) Reading into Cultural Studies, London: Routledge.
18. Barlow, M. (2001) 'The Global Water Crisis and the Commodification of the World's Water Supply', (accessed 4 December 2002).
19. Barr, A. and Levy, P. (1984) The Official Foodie Handbook, London: Ebury Press.
20. Barrett, F. (2000) 'Allez Calais, innit', Mail on Sunday, 26 November: 98.
21. Barrie, C. (1999) 'BBC Brands New Global Strategy', The Guardian, 19 February.
22. Barthes, R. (1972) Mythologies, London: Paladin.
23. Barthes, R. (1997) 'Toward a Psychosociology of Contemporary Food Consumption', in C. Counihan and P. van Esterik (eds) Food and Culture: a reader, London: Routledge.
24. Barwick, S. (1999) 'Last Dinner as Oxo Family Finally Crumbles', Daily Telegraph, 31 August.
25. Bastyra, J. (1996) Cooking with Dad, London: Bloomsbury.
26. Bati, A. (1991) 'Britannia Rules the Waves', Sunday Times, 22 September.
27. Bayless, R. and Bayless, D.G. (1987) Authentic Mexican: regional cooking from the heart of Mexico, New York: William Morrow.
28. Beardsworth, A. and Keil, T. (1992) 'The Vegetarian Option: varieties, conversions, motives and careers', Sociological Review, 40, 2.
29. Beardsworth, A. and Keil, T. (1997) Sociology on the Menu: an invitation to the study of food and society, London: Routledge.
30. Bell, D. (2000) 'Performing Taste: celebrity chefs and culinary cultural capital', paper delivered at the Third International Crossroads in Cultural Studies conference, University of Birmingham, June 2000.
31. Bell, D. (2002) 'From Writing at the Kitchen Table to TV Dinners: food media, lifestylization and European eating', paper presented at Eat Drink and Be Merry? Cultural Meanings of Food in the 21st Century conference, Amsterdam, June 2002, (accessed on 20 August 2002).
32. Bell, D. and Valentine, G. (1997) Consuming Geographies: we are where we eat, London: Routledge.
33. Bennett, T. (1981) 'Popular Culture: history and theory', Open University U203, 1, 3.
34. Benson, S. (1997) 'The Body, Health and Eating Disorders', in K. Woodward (ed.) Identity and Difference, London: Sage.
35. Bentley, A. (1998) Eating for Victory: food rationing and the politics of domesticity, Urbana: University of Illinois Press.
36. Bentley, A. (1999) 'Bread, Meat and Rice: exploring cultural elements of food riots', proceedings of the conference Cultural and Historical Aspects of Food: Yesterday, Today, Tomorrow, Oregon State University, April 9-11.
37. Bhattacharyya, G. (1998) 'Sex, Race and Meat: cultural studies, cultural materialism and the end of the world as we know it', Keywords, 1.
38. Billig, M. (1995) Banal Nationalism, London: Sage.
39. Boshoff, A. (1997) 'BBC's €9m Epic is Outdone by Cookery Shows', Daily Telegraph, 6 February.
40. Boshoff, A. (1998) 'Delia Goes to Work on the Egg', Daily Telegraph, 16 June.
41. Bourdain, A. (2000) Kitchen Confidential: adventures in the culinary underbelly, London: Bloomsbury.
42. Bourdain, A. (2001) A Cook's Tour, London: Bloomsbury.
43. Bourdieu, P. (1971) 'Intellectual Field and Creative Project', in M.F.D. Young (ed.) Knowledge and Control: new directions for the sociology of education, London: Collier-Macmillan.
44. Bourdieu, P. (1984) Distinction, London: Routledge.
45. Bourdieu, P. (1990) The Logic of Practice, Stanford: Stanford University Press.
46. Bourdieu, P. (1993) The Field of Cultural Production, Cambridge: Polity.
47. Bowlby, R. (1997) 'Supermarket Futures', in P. Falk and C. Campbell (eds) The Shopping Experience, London: Sage.
48. Branca, P. (1975) Silent Sisterhood: middle-class women in the Victorian home, London: Croom Helm.
49. Bridge, S. (2002) Mail on Sunday, 28 April, Financial Mail: 7.
50. Brillat-Savarin, J.-A. (1976) Physiologie du Goût: méditations de gastronomie transcendante, Harmondsworth: Penguin.
51. Broadcasting Standards Commission (1998) The Bulletin, No. 11.
52. Brunsdon, C. (2000) The Feminist, the Housewife and the Soap Opera, Oxford: Oxford University Press.
53. Burch Donald, E. (ed.) (1990) Debrett's Etiquette and Modern Manners, Exeter: Webb and Bower.
54. Burgoyne, J. and Clarke, D. (1983) 'You Are What You Eat: food and family reconstitution', in A. Murcott (ed.) The Sociology of Food and Eating, Aldershot: Gower.
55. Burke, P. (1978) Popular Culture in Early Modern Europe, London: Temple Smith.
56. Burkeman, O. (2002) 'Not So Big, Mac', The Guardian, 22 November: G2.
57. Burnett, J. (1989) Plenty and Want: a social history of food in England from 1815 to the present day (3rd edn), London: Routledge.
58. Caplan, P. (ed.) (1997), Food, Health and Identity, London: Routledge
59. Caplan, P. (ed.) (2000a) Risk Revisited, London: Pluto.
60. Caplan, P. (ed.) (2000b) '"Eating British Beef with Confidence": a consideration of consumers' responses to BSE in Britain', in P. Caplan (ed.) Risk Revisited, London: Pluto.
61. Caplan, P., Keane, A., Willetts, A. and Williams, J. (1998) 'Studying Food Choice in its Social and Cultural Contexts: approaches from a social anthropological perspective', in A. Murcott (ed.) The Nation's Diet: the social science of food choice, Harlow: Longman.
62. Caraher, M., Dixon, P., Lang, T. and Carr-Hill, R. (1999) 'The State of Cooking in England: the relationship of cooking skills to food choice', British Food Journal, 101, 8.
63. Carrier, R. (1992) Feasts of Provence, London: Weidenfeld and Nicolson.
64. Castell, H. and Griffin, K. (1993) Out of the Frying Pan: seven women who changed the course of postwar cookery, London: BBC.
65. Charles, N. (1995) 'Food and Family Ideology', in S. Jackson and S. Moores (eds) The Politics of Domestic Consumption, Hemel Hempstead: Harvester Wheatsheaf.
66. Charles, N. and Kerr, M. (1988) Women, Food and Families: power, status, love, anger, Manchester: Manchester University Press.
67. Clarke, A.J. (1997) 'Tupperware: suburbia, sociality and mass consumption', in R. Silverstone (ed.) Visions of Suburbia, London: Routledge.
68. Clarke, A.J. (1998) 'Window Shopping at Home: classifieds, catalogues and new consumer skills, in D. Miller (ed.) Material Cultures: why some things matter, London: UCL Press.
69. Clarke, J. (1975) 'Subcultures, Cultures and Class', in S. Hall and T. Jefferson (eds) Resistance Through Rituals, London: Routledge.
70. Clarke, J. (1979) 'Capital and Culture: the post-war working class revisited', in J. Clarke, C. Critcher and R. Johnson (eds) Working-class Culture: studies in history and theory, London: Hutchinson.
71. Clarke, J. (1991) New Times and Old Enemies: essays on cultural studies and America, London: HarperCollins.
72. Clarke, S. (1981) The Foundations of Structuralism: a critique of Lévi-Strauss and the structuralist movement, Brighton: Harvester Press.
73. Classen, C. (1996) 'Sugar Cane, Coca-cola and Hypermarkets: consumption and surrealism in the Argentine northwest', in D. Howe (ed.) Cross-Cultural Consumption, London: Routledge.
74. Cohen, S. (1993) Folk Devils and Moral Panics: the creation of the mods and rockers, Oxford: Blackwell.
75. Con Davis, R. and Schleifer, R. (1991) Criticism and Culture: the role of critique in modern literary theory, Harlow: Longman.
76. Cook, I. (1995) 'Constructing the Exotic: the case of tropical fruit', in J. Allen and D. Massey (eds) Geographical Worlds, Oxford: Oxford University Press.
77. Cook, I. and Crang, P. (1996) 'The World on a Plate: culinary culture, displacement and geographical knowledges', Journal of Material Culture, 1, 2.
78. Cook, I., Crang, P. and Thorpe, M. (2000) 'Regions to be Cheerful: culinary authenticity and its geographies' in I. Cook, D. Crouch, S. Naylor and J. Ryan (eds) Cultural Turns/Geographical Turns: perspectives on cultural geography, London: Pearson.
79. Cook, S., Perry, T. and Ward, G. (1998) USA: the rough guide, Harmondsworth: Penguin.
80. Corner, J. and Harvey, S. (1991), 'Mediating Tradition and Modernity: the heritage/enterprise couplet', in J. Corner and S. Harvey (eds) Enterprise and Heritage: cross-currents of national culture, London: Routledge.
81. Counihan, C. and van Esterik, P. (eds) (1997) Food and Culture: a reader, London: Routledge.
82. Coveney, J. (1999) 'The Government of the Table: nutrition expertise and the social organization of family food habits', in J. Germov and L. Williams (eds) A Sociology of Food and Nutrition: the social appetite, South Melbourne: Oxford University Press.
83. Cowan, R. (1983) More Work for Mother: the ironies of household technology from the open hearth to the microwave, New York: Basic Books.
84. Coward, R. (1999) 'Guess Who's Cooking the Dinner', The Guardian, 23 December.
85. Coxon, T. (1983), 'Men in the Kitchen: notes from a cookery class', in A. Murcott (ed.) The Sociology of Food and Eating, Aldershot: Gower.
86. Crotty, P. (1999) 'Food and Class', in J. Germov and L. Williams (eds) A Sociology of Food and Nutrition: the social appetite, South Melbourne: Oxford University Press.
87. Daft, R. (1998) 'The Dish that Ate a Nation', Mail on Sunday, 20 December.
88. David, E. (1966) French Country Cooking (2nd rev. edn), Harmondsworth: Penguin.
89. David, E. (1968) 'Introduction', in E. Acton, The Best of Eliza Acton, Harmondsworth: Penguin.
90. David, E. (1986) An Omelette and a Glass of Wine, Harmondsworth: Penguin.
91. David, E. (1989) Italian Food (rev. edn), Harmondsworth: Penguin.
92. David, E. (1991) A Book of Mediterranean Food (2nd rev. edn), Harmondsworth: Penguin.
93. Davies, C. (1988) 'The Irish Joke as a Social Phenomenon', in J. Durrant and J. Miller (eds) Laughing Matters: a serious look at humour, Harlow: Longman.
94. Davis, B. (2000) Home Fires Burning: food, politics and everyday life in World War One Berlin, Chapel Hill: University of North Carolina Press.
95. Davis, M. (1990) City of Quartz, London: Verso.
96. De Bens, E. (1998) 'Television Programming: more diversity, more convergence?', in K. Brants, J. Hermes and L. van Zoonen (eds) The Media in Question: popular cultures and public interests, London: Sage.
97. De Bertodano, H. (1997) 'All Rhodes Lead to the City', Daily Telegraph, 25 January.
98. De Certeau, M., Giard, L. and Mayol, P. (1998) The Practice of Everyday Life. Vol. 2: Cooking and Eating, Minnesota: University of Minnesota Press.
99. Derrida, J. (1992) 'Structure, Sign and Play in the Discourse of the Human Sciences', in S. Sim (ed.) Art: context and value, Milton Keynes: The Open University.
100. DeVault, M. (1991) Feeding the Family: the social organization of caring as gendered work, Chicago: University of Chicago Press.
101. Dickinson, R. (1998) 'Modernity, Consumption and Anxiety: television audiences and food choice', in R. Dickinson, R. Haraindranath and O. Linne, Approaches to Audiences: a reader, London: Arnold.
102. Donald, J. (1988) 'How English is it?', New Formations, 6.
103. Douglas, M. (1966) Purity and Danger: an analysis of the concepts of pollution and taboo, London: Routledge and Kegan Paul.
104. Douglas, M. (1975) Implicit Meanings: essays in anthropology, London: Routledge and Kegan Paul.
105. Douglas, M. (1997) 'Deciphering a Meal', in C. Counihan and P. van Esterik (eds) Food and Culture: a reader, London: Routledge.
106. Drake McFeeley, M. (2001) Can She Bake a Cherry Pie? American women and the kitchen in the twentieth century, Amherst: University of Massachusetts Press.
107. Du Gay, P., Hall, S., Janes, L., MacKay, H. and Negus, K. (1997) Doing Cultural Studies: the story of the Sony Walkman, London: Sage.
108. During, S. (ed.) (1993) A Cultural Studies Reader, London: Routledge.
109. Eagleton, T. (1983) Literary Theory: an introduction, Oxford: Blackwell.
110. Eagleton, T. (2000) The Idea of Culture, Oxford: Blackwell.
111. Eder, K. (1996) The Social Construction of Nature: a sociology of ecological enlightenment, London: Sage.
112. Eldridge, J. (1999) 'Risk, Society and the Media: now you see it, now you don't', in G. Philo (ed.) Message Received: Glasgow Media Group research 1993- 1998, London: Longman.
113. Elias, N. (1978a) The Civilizing Process: the history of manners, Oxford: Blackwell.
114. Elias, N. (1978b) What is Sociology? London: Hutchinson.
115. Elias, N. (1982) The Civilizing Process: state formation and civilization, Oxford: Blackwell.
116. Ellis, R. (1983) 'The Way to a Man's Heart: food in the violent home', in A. Murcott (ed.) The Sociology of Food and Eating, Aldershot: Gower.
117. Engels, F. (1958) The Condition of the English Working Class, Oxford: Basil Blackwell.
118. Entwistle, J. (1997) ' "Power Dressing" and the Construction of the Career Woman', in M. Nava, A. Blake, I. MacRury and B. Richards (eds) Buy This Book: studies in advertising and consumption, London: Routledge.
119. Entwistle, J. (2000) The Fashioned Body: fashion, dress and modern social theory, Cambridge: Polity.
120. Environment, Transport and Regional Affairs Select Committee (1998), Report on Allotments, (accessed 2 December 2002).
121. Ezard, J. (2000) 'Harry Makes Mincemeat out of Hannibal and Delia', The Guardian, 12 July.
122. Falk, P. (1994) The Consuming Body, London: Sage.
123. Fantasia, R. (1995) 'Fast Food in France', Theory and Society, 24, 2.
124. Fattorini, J. (1994) 'Food Journalism: a medium for conflict?', British Food Journal, 96, 10: 24-8.
125. Fearnley-Whittingstall, H. (1999) 'Setting an Example', The Guardian, 29 August.
126. Fearnley-Whittingstall, H. (2001) The River Cottage Cookbook, London: HarperCollins.
127. Featherstone, M. (1991a) Consumer Culture and Postmodernism, London: Sage.
128. Featherstone, M. (1991b), 'The Body in Consumer Culture', in M. Featherstone, M. Hepworth and B. Turner (eds) The Body: social process and cultural theory, London: Sage.
129. Felski, R. (2000) Doing Time: feminist theory and postmodern culture, New York: New York University Press.
130. Ferguson, M. and Golding, P. (eds) (1997) Cultural Studies in Question, London: Sage.
131. Ferguson, P. (2001) 'A Cultural Field in the Making', in L. Schehr and A. Weiss (eds) French Food on the Table, on the Page and in French Culture, London: Routledge.
132. Ferguson, P. and Zukin, S. (1998) 'The Careers of Chefs', in R. Scapp and B. Seitz (eds) Eating Culture, Albany: SUNY Press.
133. Fiddes, N. (1997) 'Past, Present. and Future Imperfect?', in P. Caplan (ed.) Food, Health and Identity, London: Routledge.
134. Fine, B. (1998) The Political Economy of Diet, Health and Food Policy, London: Routledge.
135. Finkelstein, J. (1989) Dining Out: a sociology of modern manners, Cambridge: Polity.
136. Finkelstein, J. (1999) 'Rich Food: McDonald's and modern life', in B. Smart (ed.) Resisting McDonaldization, London: Sage.
137. Fischler, C. (1980) 'Food Habits, Social Change and the Nature/Culture Dilemma', Social Science Information, 19.
138. Fischler, C. (1988) 'Food, Self and Identity', Social Science Information, 27.
139. Fischler, C. (2000) 'The "McDonaldization" of Culture', in J.-L. Flandrin and M. Montenari (eds) Food: a culinary history, New York: Columbia University Press.
140. Fiske, J. (1989) Understanding Popular Culture, Boston: Unwin Hyman.
141. Fort, M. (1999a) 'A Question of Taste', The Guardian, 21 December.
142. Fort, M. (1999b) 'Ready, Steady, Write', The Guardian, 16 July.
143. Fort, M. (1999c) 'A Beginner's Guide to Cook Books', The Guardian, 10 November.
144. Forty, A. (1986) Objects of Desire: design and society since 1750, London: Thames and Hudson.
145. Fox Genovese, E. (1991) Feminism Without Illusions, Chapel Hill: University of North Carolina Press.
146. Franklin, A. (1999) Animals and Modern Cultures: a sociology of human-animal relations in modernity, London: Sage.
147. Friedman, J. (1990) 'Being in the World: globalization and localization', in M. Featherstone (ed.) Global Culture: nationalism, globalization and modernity, London: Sage.
148. Gellner, E. (1983) Nation and Nationalism, Oxford: Blackwell.
149. Giard, L. (1998) 'Doing-Cooking', in M. De Certeau, L. Giard and P. Mayol (eds) The Practice of Everyday Life. Vol. 2: Living and Cooking, Minneapolis: University of Minnesota Press.
150. Giddens, A. (1990) The Consequences of Modernity, Cambridge: Polity.
151. Giddens, A. (1991) Modernity and Self Identity: self and society in the late modern age, Cambridge: Polity.
152. Gillespie, C.H. (1994) 'Gastrosophy and Nouvelle Cuisine', British Food Journal, 96, 10.
153. Gillespie, M. (1995) Television, Ethnicity and Cultural Change, London: Routledge.
154. Glancy, J. (1999) 'The Lure of the Aisles', in C. Catterell (ed.) Food: design and culture, London: Lawrence King.
155. Goody, J. (1997) 'Industrial Food: towards the development of a world cuisine', in C. Counihan and P. van Esterik (eds) Food and Culture: a reader, London: Routledge.
156. Gramsci, A. (1991) Selections from the Prison Notebooks, London: Lawrence and Wishart.
157. Gray, R. and Rogers, R. (1995) The River Café Cookbook, London: Ebury Press.
158. Greenslade, R. (1996), 'With Some Guns Blazing', The Guardian, 3 June.
159. Gregoriadis, L. (1999) 'Oxo Serves Up New Ad Recipe', The Guardian, 20 December.
160. Gregson, N. and Crewe, L. (1994) 'Beyond the High Street and the Mall: car boot fairs and the new geographies of consumption', Area, 26, 3.
161. Grigson, J. (1975) Charcuterie and French Pork Cookery, Harmondsworth: Penguin.
162. Grigson, J. (1991) Good Things (rev. edn), Harmondsworth: Penguin.
163. Grigson, J. (1992) English Food (2nd rev. edn), Harmondsworth: Penguin.
164. Grossberg, L. (1996) 'The Circulation of Cultural Studies', in J. Storey (ed.) What is Cultural Studies? A reader, London: Arnold.
165. Grunow, J. (1997) The Sociology of Taste, London: Routledge.
166. Hall, S. (1981) 'Notes on Deconstructing "The Popular" ', in R. Samuel (ed.) People's History and Socialist Theory, London: Routledge.
167. Hall, S. (1991) 'Old and New Identities, Old and New Ethnicities', in A. King (ed.) Culture, Globalization and the World-System, London: Macmillan.
168. Hall, S. (1997) 'The Work of Representation', in S. Hall (ed.) Representation: cultural representations and signifying practices, London: Sage.
169. Hall, S. and Jefferson, T. (eds) (1976) Resistance Through Rituals: youth cultures in post-war Britain, London: Hutchinson.
170. Hannerz, U. (1990) 'Cosmopolitans and Locals in World Culture', in Mike Featherstone (ed.) Global Culture: nationalism, globalization and modernity, London: Sage.
171. Harbutt, J. (1997) 'Champion Cheeses', The Good Food Magazine, November.
172. Hardyment, C. (1995) Slice of Life: the British way of eating since 1945, London: BBC.
173. Harman, C. (2000) 'Anti-capitalism: theory and practice', International Socialism Journal, 88.
174. Harris, J. (2000) Chocolat, London: Abacus.
175. Harris, J. (2001) Blackberry Wine, London: Abacus.
176. Harris, J. (2002) Five Quarters of the Orange, London: Abacus.
177. Harris, J. and Warde, F. (2002) The French Kitchen: a cook book, London: Doubleday.
178. Harris, M. (1997) 'The Abominable Pig', in C. Counihan and P. van Esterik (eds) Food and Culture: a reader, London: Routledge.
179. Haïtalis, D. (1992) The Best Traditional Recipes of Greek Cooking, Athens: Editions D. Haïtalis.
180. Hebdige, D. (1979) Subculture: the meaning of style, London: Methuen.
181. Hebdige, D. (1988) Hiding in the Light, London: Routledge.
182. Henderson, F. (2000) Nose to Tail Eating, London: Macmillan.
183. Hoggart, R. (1968) The Uses of Literacy, Harmondsworth: Penguin.
184. Hollows, J. (2002) 'The Bachelor Dinner: masculinity, class and cooking in Playboy, 1953-61', Continuum: Journal of Media and Cultural Studies, 16, 2.
185. Hollows, J. (2003a) 'Feeling Like a Domestic Goddess: post-feminism and cooking', European Journal of Cultural Studies, 6, 2.
186. Hollows, J. (2003b) 'Oliver's Twist: leisure, labour and domestic masculinity in The Naked Chef', International Journal of Cultural Studies, 6, 2.
187. Horner, J.R. (2000) 'Betty Crocker's Picture Cookbook: a gendered ritual response to social crises of the postwar era', Journal of Communication Inquiry, 24, 3.
188. Horrigan, S. (1988) Nature and Culture in Western Discourses, London: Routledge.
189. Howell, S. (1997) 'Cultural Studies and Social Anthropology: contesting or complementary discourses?', in S. Nugent and C. Shore (eds) Anthropology and Cultural Studies, London: Pluto.
190. Humphery, K. (1998) Shelf Life: supermarkets and the changing cultures of consumption, Cambridge: Cambridge University Press.
191. Hyman, P. and Hyman, M. (1999) 'Printing the Kitchen: French cookbooks, 1480-1800', in J.-L. Flandrin and M. Montanari (eds) Food: a culinary history, New York: Columbia University Press.
192. Inness, S. (ed.) (2000) Kitchen Culture in America, Philadelphia: University of Pennsylvania Press.
193. Inness, S. (2001a) Dinner Roles: American women and culinary culture, Iowa City: University of Iowa Press.
194. Inness, S. (ed.) (2001b) Pilaf, Pozole and Pad Thai: American women and ethnic food, Amherst: University of Massachusetts Press.
195. Jackson, P. (1993) 'Towards a Cultural Politics of Consumption', in J. Bird, B. Curtis, T. Putnam, G. Robertson and L. Tickner (eds) Mapping the Futures: local cultures and global change, London: Routledge.
196. Jackson, P. and Thrift, N. (1995) 'Geographies of Consumption', in D. Miller (ed.) Acknowledging Consumption: a review of new studies, London: Routledge.
197. James, A. (1982) 'Confections, Concoctions and Conceptions', in B. Waites, T. Bennett and G. Martin (eds) Popular Culture: past and present, London: Croom Helm.
198. James, A. (1997), 'How British is British food?', in P. Caplan (ed.) Food, Health and Identity, London: Routledge.
199. Jenks, C. (1993) Culture, London: Routledge.
200. Jennings, C. (1999) 'Can I Get Down Now?', The Guardian, 25 June.
201. Johnson, R. (1986) 'The Story So Far: and further transformations?', in D. Punter (ed.) Introduction to Contemporary Cultural Studies, Harlow: Longman.
202. Johnson, R. (1996) 'What is Cultural Studies Anyway?', in J. Storey (ed.) What is Cultural Studies? A reader, London: Arnold.
203. Jones, S. and Taylor, B. (2001) 'Food Writing and Food Cultures: the case of Elizabeth David and Jane Grigson', European Journal of Cultural Studies, 4, 2.
204. Kapoor, S. (2001) 'Take One Hot Cookery Writer and Allow to Stew', The Independent, Features Section, 23 June.
205. Kemmer, D. (1999) 'Food Preparation and the Division of Labour among Newly Married Couples', British Food Journal, 101, 8.
206. Kneafsey, M. and Ilbery, B. (2001) 'Regional Images and the Promotion of Speciality Food and Drink in the West Country', Geography, 86, 2.
207. Laberge, S. (1995) 'Towards an Integration of Gender into Bourdieu's Concept of Cultural Capital', Sociology of Sport Journal, 12, 2.
208. Lane, H. (1999) 'Twenty Years On, We're Still in Love with Delia', The Observer, 12 December.
209. Lane, H. (2000) 'Lord of the Gas Rings', The Observer, 26 March.
210. Lappé, F. (1971) Diet for a Small Planet, New York: Ballantine.
211. Laudan, R. (1999) 'A World of Inauthentic Cuisine', proceedings of the conference Cultural and Historical Aspects of Food: Yesterday, Today, Tomorrow, Oregon State University, April 9-11.
212. Lawrence, S. (1998) 'Turks' Delight', The Sainsbury's Magazine, March.
213. Lawson, N. (1998b) 'Can't Cook, Don't Want to', The Guardian, 13 October.
214. Lawson, N. (1999) 'The Family that Eats Together. ', The Observer, 5 September.
215. Lawson, N. (2000) How to be a Domestic Goddess: baking and the art of comfort cooking, London: Chatto & Windus.
216. Le Roy Ladurie, E. (1979) Carnival: a people's uprising at Romans 1579-1580, London: Scolar Press.
217. Leach, E. (1970) Lévi-Strauss, London: Fontana.
218. Leach, E. (1973) 'Structuralism in Social Anthroplogy', in D. Robey (ed.) Structuralism: an introduction, Oxford: Clarendon Press.
219. Leavis, F. and Thompson, D. (1933) Culture and Environment: the training of critical awareness, London: Chatto & Windus.
220. Lee, M. (1993) Consumer Culture Reborn: the cultural politics of consumption, London: Routledge.
221. Levenstein, H. (1993) Paradox of Plenty: a social history of eating in modern America, Oxford: Oxford University Press.
222. Lévi-Strauss, C. (1963) Structural Anthropology. Vol. 1, New York: Basic Books.
223. Lévi-Strauss, C. (1966) 'The Culinary Triangle', Partisan Review, 33, 4.
224. Lévi-Strauss, C. (1981) The Naked Man (Introduction to a Science of Mythology: 4), London: Jonathan Cape.
225. Lévi-Strauss, C. (1994) The Raw and the Cooked (Introduction to a Science of Mythology: 1), London: Pimlico.
226. Light, A. (1991) Forever England: femininity, literature and conservatism between the wars, London: Routledge.
227. Linley, D. (1999) Sunday Times, 30 June, News Review section.
228. Luard, E. (2000) Saffron and Sunshine: tapas, mezze and antipasti, London: Bantam Press.
229. Lunt, P. and Livingstone, S. (1992) Mass Consumption and Personal Identity, Buckingham: Open University Press.
230. Lupton, D. (1996) Food, the Body and the Self, London: Sage.
231. Lupton, D. (1999) Risk, London: Routledge.
232. Lury, C. (1996) Consumer Culture, Cambridge: Polity.
233. Mabey, R. (1972) Food for Free, London: Collins.
234. McCall, L. (1992) 'Does Gender Fit? Bourdieu, feminism, and conceptions of social order', Theory and Society, 21, 6.
235. McGuigan, J. (1996) Culture and the Public Sphere, London: Routledge.
236. Macintyre, S., Reilly, J., Miller, D. and Eldridge, J. (1998) 'Food Choice, Food Scares and Health: the role of the media', in A. Murcott (ed.) The Nation's Diet: the social science of food choice, London: Longman.
237. Mackay, H. (ed.) (1997a) Consumption and Everyday Life, London: Sage.
238. Mackay, H. (ed.) (1997b) 'Consuming Communication Technologies at Home', in H. Mackay (ed.) Consumption and Everyday Life, London: Sage.
239. McLellan, D. (ed.) (1977) Selected Writings of Karl Marx, Oxford: Oxford University Press.
240. McRobbie, A. (1989) 'Second-Hand Dresses and the Role of the Ragmarket', in A. McRobbie (ed.) Zoot Suits and Second-Hand Dresses, London: Macmillan.
241. Marling, K.A. (1994) As Seen on TV: the visual culture of everyday life in the 1950s, Cambridge, MA: Harvard University Press.
242. Martens, L. (1997) 'Gender and the Eating Out Experience', British Food Journal, 99, 1.
243. Martens, L. and Warde, A. (1997) 'Urban Pleasure? On the meaning of eating out in a northern city', in P. Caplan (ed.) Food, Health and Identity, London: Routledge.
244. Marx, K. (1970) Capital: a critique of political economy. Vol. 1, London: Lawrence and Wishart.
245. Marx, K. and Engels, F. (1973) Manifesto of the Communist Party, Peking: Foreign Language Press.
246. Massey, D. (1994) Space, Place and Gender, Cambridge: Polity.
247. Matless, D. (1998) Landscape and Englishness, London: Reaktion.
248. Maurer, D. (1995) 'Meat as a Social Problem: rhetorical strategies in the contemporary vegetarian literature', in D. Maurer and J. Sobal (eds) Eating Agendas: food and nutrition as social problems, Hawthorn: Aldine de Gruyter.
249. May, J. (1996) 'In Search of Authenticity Off and On the Beaten Track', Environment and Planning D: Society and Space, 14.
250. Mennell, S. (1985) All Manners of Food: eating and taste in England and France from the Middle Ages to the present, Oxford: Blackwell.
251. Mennell, S. (1992) Norbert Elias: an introduction, Oxford: Blackwell.
252. Mennell, S. (1996) All Manners of Food: eating and taste in England and France from the Middle Ages to the present (2nd edn), Chicago: University of Illinois Press.
253. Mercer, C. (1984) 'Generating Consent', Ten.8, 18.
254. Middleton, C. (1997) 'The King of Padstein', Daily Telegraph, 12 April.
255. Miller, D. (1994) Material Culture and Mass Consumption (2nd edn), Oxford: Blackwell.
256. Miller, D. (1997a) 'Coca-Cola: a black sweet drink from Trinidad', in D. Miller (ed.) Material Cultures, London: UCL Press.
257. Miller, D. (1997b) 'Consumption and its Consequences', in H. Mackay (ed.) Consumption and Everyday Life, London: Sage.
258. Miller, D. (1998a) A Theory of Shopping, Cambridge: Polity.
259. Miller, D. (ed.) (1998b) Material Cultures: why some things matter, London: UCL Press.
260. Miller, R. (1994) '"A Moment of Profound Danger": British cultural studies away from the centre', Cultural Studies, 8, 3.
261. Mintel Marketing Intelligence (1999) Eating Out Review.
262. Mitchell, J. (1999) 'The British Main Meal in the 1990s: has it changed its identity?', British Food Journal, 101, 11.
263. Mitchell, V. and Greatorex, M. (1990), 'Consumer Perceived Risk in the UK Food Market', British Food Journal, 92, 2.
264. Moi, T. (1991) 'Appropriating Bourdieu: feminist theory and Pierre Bourdieu's sociology of culture', New Literary History, 22, 4.
265. Montanari, M. (1996) The Culture of Food, Oxford: Blackwell.
266. Moore, S. (2000) 'Did we Fight for the Right to Bake?', Mail on Sunday, 22 October.
267. Moores, S. (1993) Interpreting Audiences, London: Sage.
268. Moores, S. (2000) Media and Everyday Life in Modern Society, Edinburgh: Edinburgh University Press.
269. Morley, D. (1986) Family Television, London: Comedia.
270. Morley, D. (1991) 'Where the Global Meets the Local: notes from the sitting room', Screen, 32, 1.
271. Morley, D. (1992) 'Electronic Communities and Domestic Rituals', in M. Skovmand and K. Schroder (eds) Media Cultures: reappraising transnational media, London: Routledge.
272. Morley, D. (2000) Home Territories: media, mobility and identity, London: Routledge.
273. Morphy, Countess (1937) Good Food From Italy: a receipt book, London: Chatto & Windus.
274. Morris, J. (1953), 'No Kickshaws, Whole Bellyfulls', Wine and Food, 78.
275. Moseley, R. (2001) 'Real Lads Do Cook. But Some Things Are Still Hard To Talk About: the gendering of 8-9', European Journal of Cultural Studies, 4, 1.
276. Mounin, G. (1974) 'Lévi-Strauss's Use of Linguistics', in I. Rossi (ed.) The Structuralism of Claude Lévi-Strauss in Perspective, New York: E.P. Dutton and Co.
277. Mullan, J. (2001) 'From Sweetheart to Cook', The Star Online, (accessed 4 February 2003).
278. Munt, I. (1994) 'The "Other" Postmodern Tourism: culture, travel and the new middle classes', Theory, Culture and Society, 11, 3.
279. Murcott, A. (1983) 'Cooking and the Cooked: a note on the domestic preparation of meals', in A. Murcott (ed.) The Sociology of Food and Eating, Aldershot: Gower.
280. Murcott, A. (1995) ' "It's A Pleasure to Cook for Him": food, mealtimes and gender in some South Wales households', in S. Jackson and S. Moores (eds) The Politics of Domestic Consumption, Hemel Hempstead: Harvester Wheatsheaf.
281. Murcott, A. (1997) 'Family Meals-a Thing of the Past?', in P. Caplan (ed.) Food, Health and Identity, London: Routledge.
282. Murcott, A. (ed.) (1998) The Nation's Diet: the social science of food choice, London: Longman.
283. Murdock, G. (1995) 'Across the Great Divide', Critical Studies in Mass Communications, 12, 1.
284. Murphy, E., Parker, S. and Phipps, C. (1999) 'Motherhood, Morality and Infant Feeding', in J. Germov and L. Williams (eds) A Sociology of Food and Nutrition: the social appetite, South Melbourne: Oxford University Press.
285. Nairn, T. (1977) The Break-up of Britain: crisis and neo-nationalism, London: New Left Books.
286. Narayan, U. (1995) 'Eating Cultures: incorporation, identity and Indian food', Social Identities, 1, 1.
287. Nead, L. (1988) Myths of Sexuality: representations of women in Victorian Britain, Oxford: Basil Blackwell.
288. Negus, K. (1992) Producing Pop: culture and conflict in the popular music industry, London: Arnold.
289. Nelson, M. (1993) 'Social-class Trends in British Diet, 1860-1980', in C. Geissler and D.J. Oddy (eds) Food, Diet and Economic Change: past and present, Leicester: Leicester University Press.
290. Neuhas, J. (2001) 'Women and Cooking in Marital Sex Manuals, 1920-1963', in S. Inness (ed.), Kitchen Culture in America: popular representations of food, gender, and race, Philadelphia: University of Pennsylvania Press.
291. Normand, J.-M. (1999) 'McDonald's, critiqué mais toujours fréquenté', Le Monde, 24 September.
292. Orwell, G. (1937) The Road to Wigan Pier, Harmondsworth: Penguin.
293. Orwell, G. (1968a) 'A Nice Cup of Tea', in The Collected Essays, Journalism and Letters of George Orwell, Vol. 3, Harmondsworth: Penguin.
294. Orwell, G. (1968b) 'In Defence of English Cooking', in The Collected Essays, Journalism and Letters of George Orwell, Vol. 3, Harmondsworth: Penguin.
295. Pendergrast, M. (2002) Uncommon Grounds: the history of coffee and how it transformed our world, New York: Basic Books.
296. Peregrine, A. (2001) 'French Liberation on Bastille Day', Daily Telegraph, 14 July.
297. Perry, N. (1995) 'Travelling Theory/Nomadic Theorising', Organization, 2, 1.
298. Pook, S. (1999) 'Third of Population Dine Alone-With Food from a Packet', Daily Telegraph, 19 October.
299. Probyn, E. (2000) Carnal Appetites: foodsexidentities, London: Routledge.
300. Putnam, R. (2000) Bowling Alone, New York: Simon and Schuster.
301. Putnam, T. (1990) 'Introduction', in T. Putnam and C. Newton (eds) Household Choices, London: Middlesex Polytechnic and Future Publications.
302. Rabelais, F. (1955) Gargantua and Pantagruel, Harmondsworth: Penguin.
303. Radway, J. (1987) Reading the Romance, London: Verso.
304. Raven, C. (2000) 'A Half-baked Fantasy: on why Nigella Lawson has become an icon', The Guardian, October 3.
305. Ray, E. (1968) 'Preface', in E. Acton, The Best of Eliza Acton, Harmondsworth: Penguin.
306. Rée, J. (1992) 'Internationality', Radical Philosophy, 60.
307. Reilly, J. (1999) 'Just Another Food Scare? Public understanding and the BSE crisis', in G. Philo (ed.) Message Received: Glasgow Media Group research, 1993-1998, London: Longman.
308. Reilly, J. and Miller, D. (1997) 'Scaremonger or Scapegoat? The role of the media in the emergence of food as a social issue', in P. Caplan (ed.) Food, Health and Identity, London: Routledge.
309. Rex-Johnson, B. (1997) The Pike Place Market Cookbook: recipes, anecdotes and personalities from Seattle's renowned public market, Seattle: Sasquatch Books.
310. Rhodes, G. (1996) Open Rhodes Around Britain, London: BBC.
311. Richardson, P. (2000) Cornucopia: a gastronomic tour of Britain, London: Little Brown.
312. Riddell, M. (2003) 'We Just Can't Keep Out of Supermarkets', The Observer, 19 January.
313. Rifkin, J. (1993) 'Anatomy of a Cheeseburger', Granta, 38, Harmondsworth: Penguin.
314. Ritzer, G. (1993) The McDonaldization of Society, London: Sage.
315. Ritzer, G. (1998) The McDonaldization Thesis, London: Sage.
316. Ritzer, G. (2000) The McDonaldization of Society (New Century edn), Thousand Oaks: Pine Forge Press.
317. Robertson, R. (1992) Globalization: social theory and global culture, London: Sage.
318. Robertson, R. (1995) 'Glocalization: time-space and homogeneity-heterogeneity', in M. Featherstone, S. Lash and R. Robertson (eds) Global Modernities, London: Sage.
319. Robins, K. (1996) Into the Image: culture and politics in the field of vision, London: Routledge.
320. Roden, C. (2000) 'The Global Kitchen', The Observer, 12 November, Life magazine supplement.
321. Roos, G., Prättälä, R. and Koski, K. (2001) 'Men, Masculinity and Food: interviews with Finnish carpenters and engineers', Appetite, 37 (1).
322. Ross, A. (1989) No Respect: intellectuals and popular culture, London: Routledge.
323. Ross, P. (2001) 'Globalizing and the Closing of the Universe of Discourse: the contemporary relevance of Marcuse's "Marxism",' (accessed 4 December 2002).
324. Rowe, D. (1999) 'A Brief History of Meal Time', The Guardian, 1 September.
325. Rowe, M. (1999) 'Has the Great British Curry House Finally had its Chips?', Independent on Sunday, 14 February.
326. Rozin, P., Haidt, J., McCauley, C. and Imada, S. (1997) 'Disgust: preadaptation and the cultural evolution of a food-based emotion', in H. Macbeth (ed.) Food, Preference and Taste: continuity and change, Providence: Berghan Books.
327. Rushe, D. (2001) 'www.basketcase', Sunday Times, 2 September, Business section.
328. Samuel, R. (1989) 'Exciting to be English', in R. Samuel (ed.) Patriotism: the making and unmaking of British national identity. Vol. 3, London: Routledge.
329. Schlesinger, P. (1987) 'On National Identity', Social Science Information, 26, 2.
330. Schlosser, E. (2001) Fast Food Nation, Harmondsworth: Penguin.
331. Schwarz, B. (1994) 'Where is Cultural Studies?', Cultural Studies, 8, 3.
332. Seenan, G. (1999) 'Ladies and Gentlemen, the Queen', The Guardian, 8 July.
333. Segal, L. (1987) Is the Future Female? Troubled thoughts on contemporary feminism, London: Virago.
334. Shields, R. (1991) Lifestyle Shopping, London: Sage.
335. Shiva, Vandana (2001) 'World Bank, WTO, and corporate control over water', International Socialist Review, August/September, (accessed 4 December 2002).
336. Shove, E. and Southerton, D. (2000), 'Defrosting the Freezer: from novelty to convenience', Journal of Material Culture, 5, 3.
337. Silva, E. (2000) 'The Cook, The Cooker and the Gendering of the Kitchen', Sociological Review, 48, 4.
338. Simmonds, D. (1990), What's Next? Fashion, foodies and the illusion of freedom', in A. Tomlinson (ed.) Consumption, Identity and Style, London: Comedia.
339. Singer, P. (1975) Animal Liberation, New York: Random House.
340. Singer, P. (1998) 'A Vegetarian Philosophy', in S. Griffiths and S. Wallace (eds) Consuming Passions, Manchester: Manchester University Press.
341. Skeggs, B. (1997) Formations of Class and Gender, London: Sage.
342. Skeggs, B. (forthcoming) Class, Self and Culture, London: Routledge.
343. Slater, N. (1993) Real Fast Food, Harmondsworth: Penguin.
344. Smart, B. (1993) Postmodernity, London: Routledge.
345. Smart, B. (1994) 'Digesting the Modern Diet: gastro-porn, fast food and panic eating', in K. Tester (ed.) The Flâneur, London: Routledge.
346. Smart, B. (1999) 'Resisting McDonaldization: theory', in B. Smart (ed.) Resisting McDonaldization, London: Sage.
347. Smith, A. (1991) National Identity, Harmondsworth: Penguin.
348. Smith, D. (1980) One is Fun!, London: Coronet.
349. Smith, D. (1982) Complete Cookery Course, London: BBC.
350. Smith, D. (1990) Delia Smith's Christmas, London: BBC.
351. Smith, D. (1993) Summer Collection, London: BBC.
352. Smith, D. (1995) Winter Collection, London: BBC.
353. Smith, D. (1998) How to Cook: Book One, London: BBC.
354. Smith, D. (1999) How to Cook: Book Two, London: BBC.
355. Smith, D. (2001) How to Cook: Book Three, London: BBC.
356. Soper, K. (1995) What is Nature? Culture, politics and the non-human, Oxford: Blackwell.
357. Spigel, L. (1997) 'From Theatre to Space Ship: metaphors of suburban domesticity in postwar America', in R. Silverstone (ed.) Visions of Suburbia, London: Routledge.
358. Stallybrass, P. and White, A. (1986) The Politics and Poetics of Transgression, Ithaca: Cornell University Press.
359. Stassart, P. and Whatmore, S. (2003) 'Metabolizing Risk: food scares, and the un/re-making of Belgian beef', Environment and Planning A, 35, 3.
360. Stedman Jones, G. (1982) 'Working-class Culture and Working-class Politics in London, 1870-1900: notes on the remaking of a working class', in B. Waites, T. Bennett and G. Martin (eds) Popular Culture: past and present, London: Croom Helm.
361. Steingarten, J. (1997) The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits, New York: Vintage.
362. Steptoe, A., Wardle, J., Lipsey, Z., Oliver, G., Pollard, T.M. and Davies, G.J. (1998) 'The Effects of Life Stress on Food Choice', in A. Murcott (ed.) The Nation's Diet: the social science of food choice, Harlow: Longman.
363. Stevens, S. (2001) Feeding Frenzy, London: Abacus.
364. Strange, N. (1998) 'Perform, Educate, Entertain: ingredients of the cookery programme genre', in C. Geraghty and D. Lusted (eds) The Television Studies Book, London: Arnold.
365. Straw, J. (2001) 'Globalization is good for us', The Guardian, 10 September.
366. Swallow, K. (ed.) (1994) Cooking Class Mexican Cookbook, London: Merehurst.
367. Taylor, B. (2001) 'Food in France: from la nouvelle cuisine to la malbouffe', in J. Marks and E. McCaffrey (eds) French Cultural Debates, Newark: University of Delaware Press.
368. Taylor, I., Evans, K. and Fraser, P. (1996) A Tale of Two Cities, London: Routledge.
369. Tester, K. (1994) Media, Culture and Morality, London: Routledge.
370. Tester, K. (1999) 'The Moral Malaise of McDonaldization: the values of vegetarianism', in B. Smart (ed.) Resisting McDonaldization, London: Sage.
371. Theophano, J. (2002) Eat My Words: reading women's lives through the cookbooks they wrote, New York: Palgrave.
372. Thompson, E.P. (1982) The Making of the English Working Class, Harmondsworth: Penguin.
373. Thompson, K. (1998) Moral Panics, London: Routledge.
374. Tomlinson, J. (1991) Cultural Imperialism: a critical introduction, Baltimore: Johns Hopkins University Press.
375. Tomlinson, J. (1999) Globalization and Culture, Cambridge: Polity.
376. Tomlinson, M. (1998) 'Changes in Taste in Britain, 1985-1992', British Food Journal, 100, 6.
377. Tudor, A. (1999) Decoding Culture, London: Sage.
378. Turner, G. (1990) British Cultural Studies: an introduction, London: Unwin Hyman.
379. Twigg, S. (1983) 'Vegetarianism and the Meanings of Meat', in A. Murcott (ed.) The Sociology of Food and Eating, Aldershot: Gower.
380. Urry J. (1990a) 'The "Consumption" of Tourism', Sociology, 24, 1.
381. Urry J. (1990b) The Tourist Gaze: leisure and travel in contemporary societies, London: Sage.
382. Vaughan, J. (1997) 'Gary Hits the Rhodes', Daily Telegraph, 27 September.
383. Vidal, J. (1997) McLibel: burger culture on trial, New York: New Press.
384. Warde, A. (1997) Consumption, Food and Taste: culinary antinomies and commodity culture, London: Sage.
385. Warde, A. (1999) 'Convenience Food: space and timing, British Food Journal, 101, 7.
386. Warde, A. and Hetherington, K. (1994) 'English Households and Routine Food Practices: a research note', The Sociological Review, 42, 4.
387. Warde, A. and Martens, L. (1998a) 'A Sociological Approach to Food Choice: the case of eating out', in A. Murcott (ed.) The Nation's Diet: the social science of food choice, Harlow: Longman.
388. Warde, A. and Martens, L. (1998b) 'Eating out and the Commercialization of Mental Life', British Food Journal, 100, 3.
389. Warde, A. and Martens, L. (2000) Eating Out: social differentiation, consumption and pleasure, Cambridge: Cambridge University Press.
390. Webster, S. (2000) 'A-Z of World Food', The Observer, 12 November, Life magazine supplement.
391. Willetts, A. (1997) '"Bacon Sandwiches Got the Better of Me": meat-eating and vegetarianism in South-East London', in P. Caplan (ed.) Food, Health and Identity, London: Routledge.
392. Williams, R. (1974) Television: technology and cultural form, London: Fontana.
393. Williams, R. (1975) Culture and Society (3rd edn), Harmondsworth: Penguin.
394. Williams, R. (1980) Marxism and Literature, Oxford: Oxford University Press.
395. Williams, R. (1983) Towards 2000, London: Chatto & Windus.
396. Williams, R. (1993) 'Culture is Ordinary', in A. Gray and J. McGuigan (eds) Studying Culture: an introductory reader, London: Arnold.
397. Williamson, J. (1978) Decoding Advertisements: ideology and meaning in advertising, London: Marion Boyars.
398. Willis, P. (1977) Learning to Labour: how working class kids get working class jobs, Farnborough: Saxon House.
399. Wilmott, P. and Young, M. (1957) Family and Kinship in East London, London: Routledge and Kegan Paul.
400. Wilson, J. (1999) 'Delia's Omelette in the Dock Again', The Guardian, 4 February.
401. Winner, M. (1998) 'Winner's Dinners', Sunday Times, 19 April.
402. Wood, R.C. (1994) 'Dining out on Sociological Neglect', British Food Journal, 96, 10.
403. Wood, R.C. (1995) The Sociology of the Meal, Edinburgh: Edinburgh University Press.
404. Wood, R.C. (1996) 'Talking to Themselves: food commentators, food snobbery and market reality', British Food Journal, 98, 10.
405. Wouters, C. (1986) 'Formalization and Informalization: changing tension balances in civilizing processes', Theory, Culture and Society, 3, 2.
406. Wouters, C. (1987) 'Developments in the Behavioural Codes Between the Sexes: the formalization of informalization in the Netherlands, 1930-85', Theory, Culture and Society, 4, 2-3.
407. Wright, P. (1985) On Living in an Old Country, London: Verso.
408. Wrigley, N. (1998) 'How British Retailers have Shaped Food Choice', in A. Murcott (ed.) The Nation's Diet: the social science of food choice, Harlow: Longman.
409. Wyatt, J. (1994) High Concept: movies and marketing in Hollywood, Austin: Texas University Press.
410. Young, T., Burton, M. and Dorsett, R. (1998) 'Consumer Theory and Food Choice in Economics, with an Example', in A. Murcott (ed.) The Nation's Diet: the social science of food choice, Harlow: Longman.
411. Zen, Z. (2000) A Cookbook for a Man Who Probably Only Owns One Saucepan: idiot-proof recipes, Boston: Lagoon.
412. Zukin, S. (1991) Landscapes of Power: from Detroit to Disneyland, Berkeley: California University Press.