Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin 'Sierra Mágina'

Journal of the Science of Food and Agriculture

Volumn 83, Issue 9, 2003, Pages 912-919

  Rial, Diego J ^a   Falqué, Elena ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Cluster analysis; Extra virgin olive oil; Picual olive; Principal component analysis; Sensory analysis

Indexed keywords

VEGETABLE OIL;

OLEACEAE;

EID: 0037827250     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1428     Document Type: Article

References (16)

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