Evaluation of Ca-independent α-amylase production by Bacillus sp. KR-8104 in submerged and solid state fermentation systems

Iranian Journal of Biotechnology

Volumn 9, Issue 3, 2011, Pages 188-196

  Hashemi, Maryam ^a,b   Shojaosadati, Seyed Abbas ^c   Razavi, Seyed Hadi ^a   Mousavi, Seyyed Mohammad ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

^c TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Bacillus sp. KR 8104; Ca independent a amylase; Solid state fermentation; Submerged fermentation

Indexed keywords

AMYLASE; CALCIUM; CARBON; DEXTRIN; NITROGEN; POLYSORBATE 20; WATER;

AQUEOUS SOLUTION; ARTICLE; BACILLUS; BACTERIUM ISOLATION; CARBON SOURCE; CONTROLLED STUDY; CULTURE MEDIUM; DISTILLATION; ENZYME ANALYSIS; ENZYME SYNTHESIS; INCUBATION TIME; MEAT; NONHUMAN; PH MEASUREMENT; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION; YEAST;

BACILLUS SP. KR-8104; TRITICUM AESTIVUM;

EID: 79959509416     PISSN: 17283043     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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