Utilization of palm kernel cake for production of β-mannanase by Aspergillus niger FTCC 5003 in solid substrate fermentation using an aerated column bioreactor

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 1, 2010, Pages 103-109

  Abdeshahian, Peyman ^a   Samat, Noraini ^b   Hamid, Aidil Abdul ^a   Yusoff, Wan Mohtar Wan ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Mannanase; Aspergillus niger; Column bioreactor; Palm kernel cake; Solid substrate fermentation

Indexed keywords

BETA MANNOSIDASE; PALM OIL;

AERATION; AIRFLOW; ARTICLE; ASPERGILLUS NIGER; BIOREACTOR; CONTROLLED STUDY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION TECHNIQUE; FUNGAL STRAIN; INCUBATION TEMPERATURE; MOISTURE; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; SPECIES CULTIVATION;

AEROBIOSIS; ARECACEAE; ASPERGILLUS NIGER; BETA-MANNOSIDASE; BIOREACTORS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; TEMPERATURE; WATER;

ASPERGILLUS NIGER;

EID: 76949092512     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0658-0     Document Type: Article

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