Identification and Quantification of Major Species of Arsenic in Rice

Journal of AOAC International

Volumn 87, Issue 1, 2004, Pages 238-243

  D'Amato, Marilena ^a   Forte, Giovanni ^a   Caroli, Sergio ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; CONTAMINATION; EVAPORATION; EXTRACTION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; SAFETY FACTOR;

CERTIFIED REFERENCE MATERIALS (CRM); CHEMICAL SPECIATION; SONICATION;

CROPS;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ORGANOARSENIC DERIVATIVE;

ARTICLE; CALIBRATION; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RICE; STANDARD;

ARSENICALS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDICATORS AND REAGENTS; MASS SPECTROMETRY; ORYZA SATIVA; REFERENCE STANDARDS;

EID: 1842587095     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.1.238     Document Type: Article

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