Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 549-560

  Gonzalez Rodriguez R M ^a   Cancho Grande, B ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Cyazofamid; Downy mildew (Plasmopara viticola); Famoxadone; Fungicide residues; Mandipropamid; Valifenalate; White wine making

Indexed keywords

CYAZOFAMID; DOWNY MILDEW; FAMOXADONE; MANDIPROPAMID; VALIFENALATE; WHITE WINE-MAKING;

DISEASE CONTROL; FRUITS; FUNGI; WINE;

FUNGICIDES;

CYAZOFAMID; CYMOXANYL; FAMOXADONE; FUNGICIDE; MANCOZEB; MANDIPROPAMID; UNCLASSIFIED DRUG; VALIFENALATE;

ARTICLE; BOTRYTIS CINEREA; CONTROLLED STUDY; DOWNY MILDEW; ERISIPHE NECATOR; GRAPE; NONHUMAN; POWDERY MILDEW; VINEYARD; VINICULTURE; WHITE GRAPE; WINE;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; ERYSIPHALES; NECATOR; PERONOSPORACEAE; PLASMOPARA VITICOLA; VITACEAE; VITIS VINIFERA;

EID: 78049442401     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.047     Document Type: Article

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