Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 216-223

  Jimenez J J ^a   Bernal, J L ^a   del Nozal, M J ^a   Bernal, J ^a   Toribio, L ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Degradation products; Fate; Impurities; Pesticides; Wine

Indexed keywords

ACARICIDE; DELTAMETHRIN; FENVALERATE; LINDANE; METALAXYL; PESTICIDE;

ARTICLE; CHEMICAL STRUCTURE; DEGRADATION; ELECTROSPRAY MASS SPECTROMETRY; GAS CHROMATOGRAPHY; PEST CONTROL; RED WINE; SOLID PHASE EXTRACTION; VINEYARD; WINE INDUSTRY;

EID: 34147111740     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.027     Document Type: Article

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