The effect of pyrimethanil on the growth of wine yeasts

Letters in Applied Microbiology

Volumn 47, Issue 1, 2008, Pages 54-59

  Cus F ^a,b   Raspor, P ^b  

^a AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Hanseniaspora uvarum; Pesticide residues; Saccharomyces cerevisiae; Wine; Yeasts

Indexed keywords

FERMENTATION; FUNGICIDES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; YEAST;

GASCHROMATOGRAPHY-MASS SPECTROMETRY; HANSENIASPORUM UVARUM; IN-VITRO; IN-VIVO; LIQUID MEDIA; PESTICIDE RESIDUE; PYRIMETHANIL; SACCHAROMYCES CEREVISIAE YEAST; SPONTANEOUS WINE FERMENTATIONS; WINE YEAST;

WINE;

FUNGICIDE; PYRIMETHANIL; SUGAR;

FERMENTATION; MASS SPECTROMETRY; MOLECULAR STRUCTURE; WINE; YEAST;

FERMENTATION; FUNGICIDE; GAS CHROMATOGRAPHY; GROWTH; MASS SPECTROMETRY; YEAST;

ARTICLE; CARBOHYDRATE METABOLISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; FERMENTATION; FUNGICIDAL ACTIVITY; FUNGUS CULTURE; FUNGUS GROWTH; GAS CHROMATOGRAPHY; GRAPE; HANSENIASPORA UVARUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CULTURE; MASS SPECTROMETRY; NONHUMAN; SACCHAROMYCES CEREVISIAE; SPECIES IDENTIFICATION; TOXICITY; WINE; YEAST;

HANSENIASPORA UVARUM; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 45249087237     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02383.x     Document Type: Article

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