Oscillatory water sorption dynamics of bread crust

Food Research International

Volumn 44, Issue 9, 2011, Pages 2814-2821

  Meinders, Marcel B J ^a,b   van Vliet, Ton ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bread; Crispness; Crust; Oscillatory; Water sorption

Indexed keywords

BREAD; CRISPNESS; CRUST; OSCILLATORY; WATER SORPTION;

EXPERIMENTS; FOOD PRODUCTS;

SORPTION;

EID: 80054685552     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.027     Document Type: Article

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