Digestibility of dry matter, protein, lipid, and organic matter of two fish meals, two poultry by-product meals, soybean meal, and distiller's dried grains with solubles in practical diets for sunshine bass, morone chrysops × M. saxatilis

Journal of the World Aquaculture Society

Volumn 39, Issue 3, 2008, Pages 352-363

  Thompson, Kenneth R ^a   Rawles, Steven D ^b   Metts, Linda S ^a   Smith, Re'Gie ^a   Wimsatt, Ashley ^a   Gannam, Ann L ^c   Twibell, Ronald G ^c   Johnson, Ronald B ^d   Brady, Yolanda J ^e   Webster, Carl D ^a  

^a KENTUCKY STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c ABERNATHY FISH TECHNOLOGY CENTER   (United States)

^d NORTHWEST FISHERIES SCIENCE CENTER   (United States)

^e AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; DIET; DIGESTIBILITY; DRY MATTER; FINFISH; LIPID; ORGANIC MATTER; PROTEIN;

ANIMALIA; ENGRAULIDAE; GLYCINE MAX; MORONE; MORONE CHRYSOPS;

EID: 44349152373     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2008.00174.x     Document Type: Article

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