Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 3, 2012, Pages 385-394

  Pappas, A C ^a   Zoidis, E ^a   Papadomichelakis, G ^a   Fegeros, K ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Breast muscle; Chicken; Fatty acids; Oxidative stability; Selenium yeast; Thiobarbituric acid reactive substances

Indexed keywords

FATTY ACID; SELENIUM;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DOSE RESPONSE; DRUG EFFECT; LIPID PEROXIDATION; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; LIPID PEROXIDATION; MUSCLE, SKELETAL; SELENIUM;

COLUMBA; GALLUS GALLUS;

EID: 84860233902     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2011.01152.x     Document Type: Article

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