Hemoglobin and myoglobin content in muscles of broiler chickens

Poultry Science

Volumn 78, Issue 3, 1999, Pages 467-476

  Kranen, R W ^a   Van Kuppevelt, T H ^c   Goedhart, H A ^a   Veerkamp, C H ^b   Lambooy, E ^a   Veerkamp, J H ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Poultry Processing Consultancy   (Netherlands)

^c NONE

Author keywords

Broiler; Hemoglobin; Hemorrhage; Muscles; Myoglobin

Indexed keywords

GALLUS GALLUS;

HEMOGLOBIN; MYOGLOBIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLEEDING; CHEMISTRY; CHICKEN; IMMUNOCHEMISTRY; MEAT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SKELETAL MUSCLE; SPECTROPHOTOMETRY; STANDARD;

ANIMALS; CHICKENS; HEMOGLOBINS; HEMORRHAGE; IMMUNOCHEMISTRY; MEAT; MUSCLE, SKELETAL; MYOGLOBIN; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY;

EID: 0033091714     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.3.467     Document Type: Article

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