Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation

Meat Science

Volumn 67, Issue 3, 2004, Pages 427-432

  Szabo A ^a   Mezes M ^a   Dalle Zotte, A ^b   Szendro, Zs ^a   Romvari R ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID PEROXIDATION; TRANSCUTANEOUS ELECTRICAL NERVE STIMULATION (TENS);

ANTIOXIDANTS; CATALYST ACTIVITY; COMPOSITION; ENZYME KINETICS; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; MUSCLE; OXIDATION;

MEATS;

ANIMALIA; MUS; ORYCTOLAGUS CUNICULUS;

EID: 1242287729     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.11.013     Document Type: Article

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