Effects of selenium and methionine supplementation of breeder hen diets on selenium concentration and oxidative stability of lipids in the thigh muscles of progeny

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Zhao, L Y ^a   Xu, S Q ^a   Zhao, R Q ^a   Peng, Z Q ^a   Pan, X J ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Breeders; Dietary supplementation; Lipid stability; Methionine; Selenium

Indexed keywords

GLUTATHIONE; GLUTATHIONE PEROXIDASE; METHIONINE; SELENIUM; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CHEMISTRY; CHICKEN; DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; METABOLISM; METHODOLOGY; NUTRITIONAL STATUS; SKELETAL MUSCLE; THIGH; TIME; TISSUE DISTRIBUTION;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; FEMALE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; METHIONINE; MUSCLE, SKELETAL; NUTRITIONAL STATUS; SELENIUM; THIGH; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS; TISSUE DISTRIBUTION;

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 69749110788     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01296.x     Document Type: Article

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