Influence of the surfactant bromide of cetyltrimetyl ammonium in the determination of chlorogenic acid in instant coffee and mate tea samples

Colloids and Surfaces B: Biointerfaces

Volumn 73, Issue 2, 2009, Pages 408-414

  Araújo, Tatiane Alfonso de ^a   Cardoso, Juliano Carvalho ^a   Barbosa, Antonio Marcos Jacques ^a   Ferreira, Valdir Souza ^a  

^a FEDERAL UNIVERSITY OF MATO GROSSO DO SUL   (Brazil)

Author keywords

Chlorogenic acid; Coffee; Electroanalytical determination; Polarography; Tea; Voltammetry

Indexed keywords

CHLOROGENIC ACID; COFFEE; ELECTROANALYTICAL DETERMINATION; POLAROGRAPHY; TEA;

AMMONIUM COMPOUNDS; ELECTROCHEMICAL ELECTRODES; MERCURY (METAL); MERCURY COMPOUNDS; POLAROGRAPHIC ANALYSIS; SURFACE ACTIVE AGENTS; VOLTAMMETRY;

ACIDS;

CETRIMIDE; CHLOROGENIC ACID;

ARTICLE; COFFEE; CONTROLLED STUDY; DIFFERENTIAL PULSE POLAROGRAPHY; FOOD ANALYSIS; INTERMETHOD COMPARISON; MICELLE; PH; POTENTIOMETRY; PRIORITY JOURNAL; PRODUCT RECOVERY; TEA;

BROMIDES; CETRIMONIUM COMPOUNDS; CHLOROGENIC ACID; COFFEE; ELECTROCHEMICAL TECHNIQUES; ELECTROLYTES; HYDROGEN-ION CONCENTRATION; SURFACE-ACTIVE AGENTS; TEA;

EID: 68549105880     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.06.019     Document Type: Article

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