Festival and event catering operations

Festival and Events Management: An International Arts and Culture Perspective

Volumn , Issue , 2012, Pages 171-182

  Fields, Kevin ^a   Stansbie, Paul ^a  

^a Birmingham College   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84859999766     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780080477701-21     Document Type: Chapter

References (12)

1. Boo, H.C., Ghiselli, R. and Almanza, B.A. (2000). Consumer perceptions and concerns about the healthfulness and safety of food served at fairs and festivals. Event Management, 2(6), 85-92.
2. Bowdin, G., McDonnell, I., Allen, J. and O’Toole, W. (2001). Events Management. Oxford: Butterworth-Heinemann.
3. Ekinci, Y., Riley, M. and Chen, J.S. (2001). A review of comparison standards used in service quality and customer satisfaction studies: some emerging issues for hospitality and tourism research. In Consumer Psychology of Tourism, Hospitality and Leisure (J.A. Mazanec, G.I. Crouch, J.R. Brent Richie and A.G. Woodside, eds). Wallingford: Cabi.
4. Gay, C. and Essinger, J. (2000). Inside Outsourcing. London: Brealey.
5. Goldblatt, J.J. (1997). Special Events: Best Practices in Modern Events Management, 2nd Edn, New York, Wiley.
6. Goldblatt, J.J. (2002). Special Events, 3rd edn. New York: John Wiley.
7. Malouf, L. (1999). Behind the Scenes at Special Events. New York: John Wiley.
8. McDonnell, I., Allen, J. and O’Toole, W. (1999). Festival and Special Event Management. Milton: John Wiley.
9. O’Toole, W. and Mikolaitis, P. (2002). Corporate Event Project Management. New York: Wiley.
10. Scanlon, N.L. (2000). Catering Management. New York: John Wiley.
11. Shone, A. and Parry, B. (2001). Successful Event Management. London: Continuum.
12. Tarlow, P.E. (2002). Event Risk Management and Safety. New York: John Wiley