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Volumn 4, Issue 2, 2001, Pages 171-188

Food writing and food cultures: The case of Elizabeth David and Jane Grigson

Author keywords

authenticity; conservatism; David; food; gender; Giddens; Grigson; modernity; national identity; writing

Indexed keywords


EID: 84993812289     PISSN: 13675494     EISSN: None     Source Type: Journal    
DOI: 10.1177/136754940100400204     Document Type: Article
Times cited : (29)

References (32)
  • 1
    • 84974433632 scopus 로고
    • How to Make a National Cuisine: Cookbooks in Contemporary India
    • Appadurai, A. (1989) ‘How to Make a National Cuisine: Cookbooks in Contemporary India’, Comparative Studies in Society and History 30: 3–24.
    • (1989) Comparative Studies in Society and History , vol.30 , pp. 3-24
    • Appadurai, A.1
  • 9
    • 84993834363 scopus 로고
    • Two Norman Dishes
    • (4 Sept.).
    • David, E. (1955) ‘Two Norman Dishes’, Sunday Times (4 Sept.).
    • (1955) Sunday Times
    • David, E.1
  • 10
    • 11844300887 scopus 로고
    • 2nd rev. edn Harmondsworth: Penguin.
    • David, E. (1966) French Country Cooking(2nd rev. edn). Harmondsworth: Penguin.
    • (1966) French Country Cooking
    • David, E.1
  • 13
    • 0007936933 scopus 로고
    • rev. edn Harmondsworth: Penguin.
    • David, E. (1989) Italian Food(rev. edn). Harmondsworth: Penguin.
    • (1989) Italian Food
    • David, E.1
  • 18
    • 34948866329 scopus 로고
    • rev. edn Harmondsworth: Penguin.
    • Grigson, J. (1991) Good Things(rev. edn). Harmondsworth: Penguin.
    • (1991) Good Things
    • Grigson, J.1
  • 19
    • 54749099877 scopus 로고
    • 2nd rev. edn Harmondsworth: Penguin.
    • Grigson, J. (1992) English Food(2nd rev. edn). Harmondsworth: Penguin.
    • (1992) English Food
    • Grigson, J.1
  • 24
    • 0002750995 scopus 로고    scopus 로고
    • Cooking the Books: Global or Local Identities in Contemporary British Food Cultures?
    • in D. Howes (ed.) London: Routledge.
    • James, A. (1996) ‘Cooking the Books: Global or Local Identities in Contemporary British Food Cultures?’, in D. Howes (ed.) Cross-Cultural Consumption: Global Markets, Local Realities, pp. 77–92. London: Routledge.
    • (1996) Cross-Cultural Consumption: Global Markets, Local Realities , pp. 77-92
    • James, A.1
  • 25
    • 85072816468 scopus 로고    scopus 로고
    • How British is British Food?
    • in P. Caplan (ed.) London: Routledge.
    • James, A. (1997) ‘How British is British Food?’, in P. Caplan (ed.) Food, Health and Identity, pp. 71–86. London: Routledge.
    • (1997) Food, Health and Identity , pp. 71-86
    • James, A.1
  • 29
    • 84993735308 scopus 로고    scopus 로고
    • New Formations (1996) ‘Conservative Modernity’, 23–28.
    • (1996) Conservative Modernity , pp. 23-28


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.