-
1
-
-
0346679617
-
Quality protein maize (Obatanpa) as a food source in Ghana: Nutritional composition, rat growth and protein quality trials
-
Ahenkora, K., S. Twumasi-Afriyie, D. Nagai, W. Haag, K. Asirifi-Yeboah, and B. D. Dzah. 1994. Quality protein maize (Obatanpa) as a food source in Ghana: Nutritional composition, rat growth and protein quality trials. Proc. Ghana Anim. Sci. Assoc. Symp. 22:25-30.
-
(1994)
Proc. Ghana Anim. Sci. Assoc. Symp.
, vol.22
, pp. 25-30
-
-
Ahenkora, K.1
Twumasi-Afriyie, S.2
Nagai, D.3
Haag, W.4
Asirifi-Yeboah, K.5
Dzah, B.D.6
-
2
-
-
84880849887
-
The protein quality of maize-based foods from normal and quality protein maize
-
203-209 Proc. First NationalWorkshop on Food and Industrial Crops, Oct. 25-27, Kumasi, Ghana
-
Ahenkora, K., S. Twumasi-Afriyie, K. Obeng-Antwi, and P.Y.K. Sallah. 1994. The protein quality of maize-based foods from normal and quality protein maize. p. 7-23, 203-209. Proc. First NationalWorkshop on Food and Industrial Crops, Oct. 25-27, Kumasi, Ghana.
-
(1994)
, pp. 7-23
-
-
Ahenkora, K.1
Twumasi-Afriyie, S.2
Obeng-Antwi, K.3
Sallah, P.Y.K.4
-
3
-
-
0033508574
-
Protein nutritional quality and consumer acceptability of tropical Ghanaian quality protein maize
-
Ahenkora, K., S. Twumasi-Afriyie, P. Yao, and K. Obeng-Antwi. 1999. Protein nutritional quality and consumer acceptability of tropical Ghanaian quality protein maize. Food Nutr. Bul. 20:354-360.
-
(1999)
Food Nutr. Bul.
, vol.20
, pp. 354-360
-
-
Ahenkora, K.1
Twumasi-Afriyie, S.2
Yao, P.3
Obeng-Antwi, K.4
-
4
-
-
12944250791
-
Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize
-
Amaya-Guerra, C., M.G. Alanis-Guzman, and S.O. Serna-Saldivar. 2004. Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize. Plant Foods Human Nutr. 59:45-50.
-
(2004)
Plant Foods Human Nutr.
, vol.59
, pp. 45-50
-
-
Amaya-Guerra, C.1
Alanis-Guzman, M.G.2
Serna-Saldivar, S.O.3
-
5
-
-
26944481919
-
Two-generation marker-aided backcrossing for rapid conversion of normal maize lines to quality protein maize (QPM)
-
Babu, R., S.K. Nair, A. Kumar, S. Venkatesh, J. Sekhar, N. Singh, G. Srinivasan, and H. Gupta. 2005. Two-generation marker-aided backcrossing for rapid conversion of normal maize lines to quality protein maize (QPM). Theor. Appl. Genet. 111:888-897.
-
(2005)
Theor. Appl. Genet.
, vol.111
, pp. 888-897
-
-
Babu, R.1
Nair, S.K.2
Kumar, A.3
Venkatesh, S.4
Sekhar, J.5
Singh, N.6
Srinivasan, G.7
Gupta, H.8
-
6
-
-
77749298581
-
The pattern of grain yield response of normal and quality protein maize cultivars in stress and nonstress environments
-
Badu-Apraku, B., and A. Fontem Lum. 2010. The pattern of grain yield response of normal and quality protein maize cultivars in stress and nonstress environments. Agron. J. 102:381-394.
-
(2010)
Agron. J.
, vol.102
, pp. 381-394
-
-
Badu-Apraku, B.1
Fontem Lum, A.2
-
7
-
-
59049083938
-
Registration of "Obatanpa GH" maize
-
Badu-Apraku, B., S. Twumasi-Afriyie, P.Y.K. Sallah, W. Haag, E. Asiedu, K.A. Marfo, S. Dapaah, and B.D. Dzah. 2006. Registration of "Obatanpa GH" maize. Crop Sci. 46:1393-1395.
-
(2006)
Crop Sci.
, vol.46
, pp. 1393-1395
-
-
Badu-Apraku, B.1
Twumasi-Afriyie, S.2
Sallah, P.Y.K.3
Haag, W.4
Asiedu, E.5
Marfo, K.A.6
Dapaah, S.7
Dzah, B.D.8
-
8
-
-
0033805572
-
Production and nutritional evaluation of liquefied weaning foods from malted sorghum, quality protein maize and other cereals
-
Barragan-Delgado, M.L., and S.O. Serna-Saldivar. 2000. Production and nutritional evaluation of liquefied weaning foods from malted sorghum, quality protein maize and other cereals. Cereal Chem. 77:652-656.
-
(2000)
Cereal Chem.
, vol.77
, pp. 652-656
-
-
Barragan-Delgado, M.L.1
Serna-Saldivar, S.O.2
-
9
-
-
0026815648
-
A maize ribosomeinactivating protein is controlled by the transcriptional activator Opaque-2
-
Bass, H.W., C.Webster, G.R. O.Brian, J. Roberts, and R.S. Boston. 1992. A maize ribosomeinactivating protein is controlled by the transcriptional activator Opaque-2. Plant Cell 4:225-234.
-
(1992)
Plant Cell
, vol.4
, pp. 225-234
-
-
Bass, H.W.1
Webster, C.2
O.Brian, G.R.3
Roberts, J.4
Boston, R.S.5
-
10
-
-
0002918629
-
Relationship of grain yield and nutritional quality
-
In: R.A. Olson and K.J. Frey (eds.), Nutritional quality of cereal grains: Genetic and agronomic improvement. Agron. Monogr. 28. ASA, CSSA, and SSSA, Madison, WI, USA
-
Bhatia, C.R., and R. Rabson. 1987. Relationship of grain yield and nutritional quality. p. 11-43. In: R.A. Olson and K.J. Frey (eds.), Nutritional quality of cereal grains: Genetic and agronomic improvement. Agron. Monogr. 28. ASA, CSSA, and SSSA, Madison, WI, USA.
-
(1987)
, pp. 11-43
-
-
Bhatia, C.R.1
Rabson, R.2
-
11
-
-
0002721050
-
Breeding of quality protein maize (QPM)
-
Bjarnason, M., and S.K. Vasal. 1992. Breeding of quality protein maize (QPM). Plant Breed. Rev. 9:181-216.
-
(1992)
Plant Breed. Rev.
, vol.9
, pp. 181-216
-
-
Bjarnason, M.1
Vasal, S.K.2
-
12
-
-
0006920981
-
Protein quality of high-lysine maize for humans
-
Bressani, R. 1991. Protein quality of high-lysine maize for humans. Cereal Foods World 36:806-811.
-
(1991)
Cereal Foods World
, vol.36
, pp. 806-811
-
-
Bressani, R.1
-
13
-
-
0000267015
-
Changes in selected nutrient contents and in protein quality ofcommonand quality protein maize during rural tortilla preparation
-
Bressani, R., V. Benavides, E. Acevedo, and M. Ortiz. 1990. Changes in selected nutrient contents and in protein quality ofcommonand quality protein maize during rural tortilla preparation. Cereal Chem. 67:515-518.
-
(1990)
Cereal Chem.
, vol.67
, pp. 515-518
-
-
Bressani, R.1
Benavides, V.2
Acevedo, E.3
Ortiz, M.4
-
14
-
-
0026823477
-
Nutritional value of quality protein maize for starter and finisher swine
-
Burgoon, K.G., J.A. Hansen, D. A. Knabe, and A. J. Backholt. 1992. Nutritional value of quality protein maize for starter and finisher swine. J. Anim. Sci. 70:811-817.
-
(1992)
J. Anim. Sci.
, vol.70
, pp. 811-817
-
-
Burgoon, K.G.1
Hansen, J.A.2
Knabe, D.A.3
Backholt, A.J.4
-
15
-
-
84880774037
-
Africa.s
-
emerging maize revolution. Lynne Rienner Publ., Boulder, CO, USA
-
Byerlee, D., and C.K. Eicher. 1997. Africa.s emerging maize revolution. Lynne Rienner Publ., Boulder, CO, USA.
-
(1997)
-
-
Byerlee, D.1
Eicher, C.K.2
-
16
-
-
58449114816
-
Alternative approaches to promoting fertilizer use in Africa, with particular reference to the role of fertilizer subsidies
-
A discussion paper commissioned by the World Bank in support of the Africa Fertilizer Strategy. World Bank, Washington, DC
-
Crawford, E.W., T.S. Jayne, and V.A. Kelly. 2005. Alternative approaches to promoting fertilizer use in Africa, with particular reference to the role of fertilizer subsidies. A discussion paper commissioned by the World Bank in support of the Africa Fertilizer Strategy. World Bank, Washington, DC.
-
(2005)
-
-
Crawford, E.W.1
Jayne, T.S.2
Kelly, V.A.3
-
17
-
-
0008785667
-
Effects of soil nitrogen fertility on the grain protein and lysine content and nutritional value of normal and opaque-2 corn
-
Cromwell, G.L., M.J. Bitzer, T.S. Stahly, and T.H. Johnson. 1983. Effects of soil nitrogen fertility on the grain protein and lysine content and nutritional value of normal and opaque-2 corn. J. Anim. Sci. 57:1345-1351.
-
(1983)
J. Anim. Sci.
, vol.57
, pp. 1345-1351
-
-
Cromwell, G.L.1
Bitzer, M.J.2
Stahly, T.S.3
Johnson, T.H.4
-
18
-
-
3442883965
-
Nutritional benefits of speciality corn grain hybrids in dairy diets
-
Dado, R.G. 1999. Nutritional benefits of speciality corn grain hybrids in dairy diets. J. Dairy Sci. 82 (Suppl): 197.
-
(1999)
J. Dairy Sci.
, vol.82
, Issue.1 SUPPL.
, pp. 197
-
-
Dado, R.G.1
-
19
-
-
84880825324
-
Quality protein maize for the feed industry in Kenya
-
Outlook on Agriculture. (In press.)
-
De Groote, H.,T. Nyanamba, and R.Wahome. Quality protein maize for the feed industry in Kenya. Outlook on Agriculture. (In press.).
-
-
-
De Groote, H.1
Nyanamba, T.2
Wahome, R.3
-
20
-
-
84880827808
-
Acomparative study of amino acid profiles of normal and quality protein maize grains and proximate composition of their food products
-
Dei, H., and S. Osei. 2006.Acomparative study of amino acid profiles of normal and quality protein maize grains and proximate composition of their food products. Ghana J. Develop. Studies 3:44-54.
-
(2006)
Ghana J. Develop. Studies
, vol.3
, pp. 44-54
-
-
Dei, H.1
Osei, S.2
-
22
-
-
0004240497
-
Maize in human nutrition
-
FAO, Rome, Italy
-
FAO. 1992. Maize in human nutrition. FAO, Rome, Italy.
-
(1992)
FAO
-
-
-
23
-
-
14844361869
-
Mineral composition of the grains of tropical maize cultivars as affected by pre-anthesis drought and rate of nitrogen fertilization
-
Feil, B., S.B. Moser, S. Jampatong, and P. Stamp. 2005. Mineral composition of the grains of tropical maize cultivars as affected by pre-anthesis drought and rate of nitrogen fertilization. Crop Sci. 45:516-523.
-
(2005)
Crop Sci.
, vol.45
, pp. 516-523
-
-
Feil, B.1
Moser, S.B.2
Jampatong, S.3
Stamp, P.4
-
24
-
-
0032846918
-
Comparison of selection strategies for marker-assisted backcrossing of a gene
-
Frisch, M., M. Bohn, and A.E. Melchinger, 1999. Comparison of selection strategies for marker-assisted backcrossing of a gene. Crop Sci 39:1295-1301.
-
(1999)
Crop Sci
, vol.39
, pp. 1295-1301
-
-
Frisch, M.1
Bohn, M.2
Melchinger, A.E.3
-
25
-
-
15244339647
-
Molecular genetic approaches to developing quality protein maize
-
Gibbon, B.C., and B.A. Larkin. 2005. Molecular genetic approaches to developing quality protein maize. Trends Genetics 21:227-233.
-
(2005)
Trends Genetics
, vol.21
, pp. 227-233
-
-
Gibbon, B.C.1
Larkin, B.A.2
-
26
-
-
0346103683
-
Altered starch structure is associated with endosperm modification in quality protein maize
-
Gibbon, B.C., X.Wang, and B.A. Larkins, 2003. Altered starch structure is associated with endosperm modification in quality protein maize. Proc. Natl Acad. Sci. (USA) 100:15329-15334.
-
(2003)
Proc. Natl Acad. Sci. (USA)
, vol.100
, pp. 15329-15334
-
-
Gibbon, B.C.1
Wang, X.2
Larkins, B.A.3
-
27
-
-
4243089265
-
Wet milling properties of quality protein maize and regular corns
-
In: Quality protein maize. American Association of Cereal Chemists, St. Paul, MN, USA
-
Gomez, M.H., S. Seran-Saldivar, J. Corujo, A. Bockhilt, and L. Rooney. 1992. Wet milling properties of quality protein maize and regular corns. p. 239-260. In: Quality protein maize. American Association of Cereal Chemists, St. Paul, MN, USA.
-
(1992)
, pp. 239-260
-
-
Gomez, M.H.1
Seran-Saldivar, S.2
Corujo, J.3
Bockhilt, A.4
Rooney, L.5
-
28
-
-
0024598594
-
Quality protein maize: Digestibility and utilization by recovering malnourished infants
-
Graham, G.G., J. Lembcke, E. Lancho, and E. Morales. 1989. Quality protein maize: Digestibility and utilization by recovering malnourished infants. Pediatrics 83:416-421.
-
(1989)
Pediatrics
, vol.83
, pp. 416-421
-
-
Graham, G.G.1
Lembcke, J.2
Lancho, E.3
Morales, E.4
-
29
-
-
0025021629
-
Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children
-
Graham, G.G., J. Lembcke, and E. Morales. 1990. Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children. Pediatrics 85:85-91.
-
(1990)
Pediatrics
, vol.85
, pp. 85-91
-
-
Graham, G.G.1
Lembcke, J.2
Morales, E.3
-
30
-
-
77952544769
-
A metaanalysis of community-based studies on quality protein maize
-
Gunaratna, N.S., H.D. Groote, P. Nestel, K.V. Pixley, and G.P. McCabe. 2010. A metaanalysis of community-based studies on quality protein maize. Food Policy 35:202-210.
-
(2010)
Food Policy
, vol.35
, pp. 202-210
-
-
Gunaratna, N.S.1
Groote, H.D.2
Nestel, P.3
Pixley, K.V.4
McCabe, G.P.5
-
31
-
-
60649111066
-
Quality protein maize for nutritional security: Rapid development of short duration hybrids through molecular marker assisted breeding
-
Gupta, H.S., P.K. Agrawal, V. Mahajan, G.S. Bisht, A. Kumar, P. Verma, A. Srivastava, S. Saha, R. Babu, M.C. Pant, and V.P. Mani. 2009. Quality protein maize for nutritional security: Rapid development of short duration hybrids through molecular marker assisted breeding. Curr. Sci. 96 (2): 230-237.
-
(2009)
Curr. Sci.
, vol.96
, Issue.2
, pp. 230-237
-
-
Gupta, H.S.1
Agrawal, P.K.2
Mahajan, V.3
Bisht, G.S.4
Kumar, A.5
Verma, P.6
Srivastava, A.7
Saha, S.8
Babu, R.9
Pant, M.C.10
Mani, V.P.11
-
32
-
-
57449109876
-
Technological and nutritional properties of flours and tortillas from nixtamalized and extruded quality protein maize (Zea mays L)
-
Gutierrez-Dorado, R., E. Ayala-Rodriguez, J. Milan-Carrillo, J. Lopez-Cervantes, J. Garzon- Tiznado, J. Lopez-Valenzuela, O. Paredes-Lopez, and C. Reyes-Moreno. 2008. Technological and nutritional properties of flours and tortillas from nixtamalized and extruded quality protein maize (Zea mays L.). Cereal Chem. 85:808-816.
-
(2008)
Cereal Chem.
, vol.85
, pp. 808-816
-
-
Gutierrez-Dorado, R.1
Ayala-Rodriguez, E.2
Milan-Carrillo, J.3
Lopez-Cervantes, J.4
Garzon-Tiznado, J.5
Lopez-Valenzuela, J.6
Paredes-Lopez, O.7
Reyes-Moreno, C.8
-
33
-
-
77951026461
-
Quantitative trait loci for endosperm modification and amino acid contents in quality protein maize
-
Gutierrez-Rojas, A., J. Betran, M.P. Scott, H. Atta, and M. Menz. 2009. Quantitative trait loci for endosperm modification and amino acid contents in quality protein maize. Crop Sci. 50:870-879.
-
(2009)
Crop Sci.
, vol.50
, pp. 870-879
-
-
Gutierrez-Rojas, A.1
Betran, J.2
Scott, M.P.3
Atta, H.4
Menz, M.5
-
34
-
-
54949105026
-
Phenotypic characterization of quality protein maize endosperm modification and amino acid contents in a segregating recombinant inbred population
-
Gutierrez-Rojas, A., M.P. Scott, O.R. Leyva, M. Menz, and J. Betran. 2008. Phenotypic characterization of quality protein maize endosperm modification and amino acid contents in a segregating recombinant inbred population. Crop Sci. 48:1714-1722.
-
(2008)
Crop Sci.
, vol.48
, pp. 1714-1722
-
-
Gutierrez-Rojas, A.1
Scott, M.P.2
Leyva, O.R.3
Menz, M.4
Betran, J.5
-
35
-
-
84880807789
-
The Nicaraguan Maize Seed Production Project-after 10 years
-
Self Help International, Nicaragua
-
Harpstead, D. 2009. The Nicaraguan Maize Seed Production Project-after 10 years. Self Help International, Nicaragua. http://selfhelpinternational.org/Download/Nic%20Maize%20Report%20FinalVer.pdf
-
(2009)
-
-
Harpstead, D.1
-
36
-
-
64549158918
-
Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize
-
Hasjim, J., S. Srichuwong, P. Scott, and J. Jane. 2009. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize. J. Agr. Food Chem. 59:2049-2055.
-
(2009)
J. Agr. Food Chem.
, vol.59
, pp. 2049-2055
-
-
Hasjim, J.1
Srichuwong, S.2
Scott, P.3
Jane, J.4
-
37
-
-
46249114637
-
Genetic analysis of opaque2 modifier loci in quality protein maize
-
Holding, D., B. Hunter, T. Chung, B. Gibbon, C. Ford, A. Bharti, J. Messing, B. Hamaker, and B. Larkins. 2008. Genetic analysis of opaque2 modifier loci in quality protein maize. Theoretical and Applied Genetics 117:157-170.
-
(2008)
Theoretical and Applied Genetics
, vol.117
, pp. 157-170
-
-
Holding, D.1
Hunter, B.2
Chung, T.3
Gibbon, B.4
Ford, C.5
Bharti, A.6
Messing, J.7
Hamaker, B.8
Larkins, B.9
-
38
-
-
0026496227
-
Using markers in gene introgression breeding programs
-
Hospital, F., C. Chevalet, and P. Mulsant, 1992. Using markers in gene introgression breeding programs. Genetics 132:1119-1210.
-
(1992)
Genetics
, vol.132
, pp. 1119-1210
-
-
Hospital, F.1
Chevalet, C.2
Mulsant, P.3
-
39
-
-
1842587753
-
Improving nutritional quality of maize proteins by expressing sense and antisense zein genes
-
Huang, S.,W.R. Adams, Q. Zhou, K.P. Malloy, D.A. Voyles, J. Anthony, A.L. Kriz, and M.H. Luethy. 2004. Improving nutritional quality of maize proteins by expressing sense and antisense zein genes. J. Agric. Food Chem. 52:1958-1964.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 1958-1964
-
-
Huang, S.1
Adams, W.R.2
Zhou, Q.3
Malloy, K.P.4
Voyles, D.A.5
Anthony, J.6
Kriz, A.L.7
Luethy, W.H.8
-
40
-
-
33745685913
-
High lysine and high tryptophan transgenic maize resulting from the reduction of both 19- and 22-kD a-zeins
-
Huang, S., A. Frizzi, C.A. Florida, D.E. Kruger, and M.H. Luethy. 2006. High lysine and high tryptophan transgenic maize resulting from the reduction of both 19- and 22-kD a-zeins. Plant Mol. Bio. 61:525-535.
-
(2006)
Plant Mol. Bio.
, vol.61
, pp. 525-535
-
-
Huang, S.1
Frizzi, A.2
Florida, C.A.3
Kruger, D.E.4
Luethy, M.H.5
-
41
-
-
33745693797
-
High-lysine corn produced by the combination of enhanced lysine biosynthesis and reduced zein accumulation
-
Huang, S., D.E. Kruger, A. Frizzi, R.L. D.Ordine, C.A. Florida, W.R. Adams, W.E. Brown, and M.H. Luethy. 2005. High-lysine corn produced by the combination of enhanced lysine biosynthesis and reduced zein accumulation. Plant Biotechnol. J. 3:555-569.
-
(2005)
Plant Biotechnol. J.
, vol.3
, pp. 555-569
-
-
Huang, S.1
Kruger, D.E.2
Frizzi, A.3
D.Ordine, R.L.4
Florida, C.A.5
Adams, W.R.6
Brown, W.E.7
Luethy, W.H.8
-
42
-
-
0036800828
-
Maize opaque endosperm mutations create extensive changes in patterns of gene expression
-
Hunter, B.G., M.K. Beatty, G.W. Singletary, B.R. Hamaker, B.P. Dilkes, B.A. Larkins, and R. Jung. 2002. Maize opaque endosperm mutations create extensive changes in patterns of gene expression. Plant Cell 14:2591-2612.
-
(2002)
Plant Cell
, vol.14
, pp. 2591-2612
-
-
Hunter, B.G.1
Beatty, M.K.2
Singletary, G.W.3
Hamaker, B.R.4
Dilkes, B.P.5
Larkins, B.A.6
Jung, R.7
-
43
-
-
3042856035
-
Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in Pakistan
-
Hussain, T., S. Abbas, M.A. Khan.and N.S. Scrimshaw. 2004. Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in Pakistan. Food Nutr. Bul. 25:114-122.
-
(2004)
Food Nutr. Bul.
, vol.25
, pp. 114-122
-
-
Hussain, T.1
Abbas, S.2
Khan, M.A.3
Scrimshaw, N.S.4
-
44
-
-
34748841536
-
Analysis of protein, starch and oil content of single intact kernels by near infrared reflectance spectroscopy (NIRS) in maize (Zea mays L)
-
Jiang, H.Y., Y. Zhu, L. Wei, J. Dai, T. Song, Y. Yan, and S. Chen. 2007. Analysis of protein, starch and oil content of single intact kernels by near infrared reflectance spectroscopy (NIRS) in maize (Zea mays L.). Plant Breed. 126:492-497.
-
(2007)
Plant Breed.
, vol.126
, pp. 492-497
-
-
Jiang, H.Y.1
Zhu, Y.2
Wei, L.3
Dai, J.4
Song, T.5
Yan, Y.6
Chen, S.7
-
45
-
-
33846288428
-
Genetic mapping of opaque2 modifier genes
-
Maize Genet. Coop. Newsl
-
Lopez, M.A., L. Gioverson, and B.A. Larkins. 2004. Genetic mapping of opaque2 modifier genes. Maize Genet. Coop. Newsl. p. 69, 165.
-
(2004)
, vol.69
, pp. 165
-
-
Lopez, M.A.1
Gioverson, L.2
Larkins, B.A.3
-
46
-
-
0011300589
-
The economics of quality protein maize as an animal feed
-
Case studies of Brazil and El Salvador CIMMYT, Mexico, DF
-
Lopez-Pereira, M.A. 1992. The economics of quality protein maize as an animal feed: Case studies of Brazil and El Salvador CIMMYT, Mexico, DF.
-
(1992)
-
-
Lopez-Pereira, M.A.1
-
47
-
-
79251474151
-
The use of South-African bred opaque-2 maize in pig growth diets
-
Kemm, E.H., H.O. Gevers, and G.A. Smith. 1977. The use of South-African bred opaque-2 maize in pig growth diets. South African J. Animal Sci. 7:127-131.
-
(1977)
South African J. Animal Sci.
, vol.7
, pp. 127-131
-
-
Kemm, E.H.1
Gevers, H.O.2
Smith, G.A.3
-
48
-
-
0024300553
-
Isolation and sequence of a gene encoding a methionine-rich 10-kDa zein protein from maize
-
Kirihara, J.A., J.B. Petri, and J. Messing. 1988. Isolation and sequence of a gene encoding a methionine-rich 10-kDa zein protein from maize. Gene 71:359-370.
-
(1988)
Gene
, vol.71
, pp. 359-370
-
-
Kirihara, J.A.1
Petri, J.B.2
Messing, J.3
-
49
-
-
0001649584
-
Lysine and protein content of normal and opaque-2 maize grain as influenced by irrigation and nitrogen
-
Kniep, K.R., and S.C. Mason. 1991. Lysine and protein content of normal and opaque-2 maize grain as influenced by irrigation and nitrogen. Crop Sci. 31:177-181.
-
(1991)
Crop Sci.
, vol.31
, pp. 177-181
-
-
Kniep, K.R.1
Mason, S.C.2
-
50
-
-
33847355165
-
Breeding and disseminating quality protein maize (QPM) for Africa
-
Krivanek, A.F., H. De Groote, N. Gunaratna, A.O. Diallo, and D. Friesen. 2007. Breeding and disseminating quality protein maize (QPM) for Africa. African J. Biotechnol. 6:312-324.
-
(2007)
African J. Biotechnol.
, vol.6
, pp. 312-324
-
-
Krivanek, A.F.1
De Groote, H.2
Gunaratna, N.3
Diallo, A.O.4
Friesen, D.5
-
51
-
-
0036015054
-
Increasing maize seed methionine by mRNA stability
-
Lai, J., and J. Messing. 2002. Increasing maize seed methionine by mRNA stability. Plant J. 30:395-402.
-
(2002)
Plant J.
, vol.30
, pp. 395-402
-
-
Lai, J.1
Messing, J.2
-
52
-
-
0025980693
-
The maize regulatory locus opaque-2 encodes a DNA-binding protein which activates the transcription of the b-32 gene
-
Lohmer, S., M. Maddaloni, M. Motto, N. Di Fonzo, H. Hartings, F. Salamini, and R.D. Thompson. 1991. The maize regulatory locus opaque-2 encodes a DNA-binding protein which activates the transcription of the b-32 gene. EMBO J. 10:617-624.
-
(1991)
EMBO J.
, vol.10
, pp. 617-624
-
-
Lohmer, S.1
Maddaloni, M.2
Motto, M.3
Di Fonzo, N.4
Hartings, H.5
Salamini, F.6
Thompson, R.D.7
-
53
-
-
34447320790
-
Physical properties and carotenoid content of maize kernels and its nixtamalized snacks
-
Lozano-Alejo, N., G. Vazquez-Carrillo, K. Pixley, and N. Palacios-Rojas. 2007. Physical properties and carotenoid content of maize kernels and its nixtamalized snacks. Innovative Food Sci. Emerg. Technol. 8:385-389.
-
(2007)
Innovative Food Sci. Emerg. Technol.
, vol.8
, pp. 385-389
-
-
Lozano-Alejo, N.1
Vazquez-Carrillo, G.2
Pixley, K.3
Palacios-Rojas, N.4
-
54
-
-
0343959325
-
Wet milling comparison of quality protein maize and normal maize
-
Martinez, B., P. Sevilla, and M. Bjarnason. 1996.Wet milling comparison of quality protein maize and normal maize. J. Sci. Food Agr. 71:156-162.
-
(1996)
J. Sci. Food Agr.
, vol.71
, pp. 156-162
-
-
Martinez, B.1
Sevilla, P.2
Bjarnason, M.3
-
55
-
-
84989132192
-
Use of molecular markers in breeding for oligogenic disease resistance
-
Melchinger, A.E. 1990. Use of molecular markers in breeding for oligogenic disease resistance. Plant Breeding 104:1-19.
-
(1990)
Plant Breeding
, vol.104
, pp. 1-19
-
-
Melchinger, A.E.1
-
56
-
-
84872821072
-
Potencial productivo, propiedades fisicas y valor nutrimental de hibridos de maiz de alta calidad proteínica
-
Melesio-Cuellas, J., R. Preciado-Ortiz, A. Terron-Ibarra, G. Vazquez-Carrillo, P. Herrera- Macias, C. Amaya-Guerra, and S. Serna-Saldivar. 2008. Potencial productivo, propiedades fisicas y valor nutrimental de hibridos de maiz de alta calidad proteínica. Agr. Tec. Mex. 34:225-233.
-
(2008)
Agr. Tec. Mex.
, vol.34
, pp. 225-233
-
-
Melesio-Cuellas, J.1
Preciado-Ortiz, R.2
Terron-Ibarra, A.3
Vazquez-Carrillo, G.4
Herrera-Macias, P.5
Amaya-Guerra, C.6
Serna-Saldivar, S.7
-
57
-
-
0001311990
-
Mutant gene that changes protein composition and increases lysine content of maize endosperm
-
Mertz, E.T., L.S. Bates, and O.E. Nelson. 1964. Mutant gene that changes protein composition and increases lysine content of maize endosperm. Science 145:279-280.
-
(1964)
Science
, vol.145
, pp. 279-280
-
-
Mertz, E.T.1
Bates, L.S.2
Nelson, O.E.3
-
58
-
-
12944255675
-
Nixtamalized flour from quality protein maize (Zea mays L)
-
Milan-Carrillo, J., R. Gutierrez-Dorado, E. Cuevas-Rodriguez, J. Garzon-Tiznado, and C. Reyes-Moreno. 2004. Nixtamalized flour from quality protein maize (Zea mays L.) optimization of alkaline processing. Plant Foods Human Nutr. 59:35-44.
-
(2004)
optimization of alkaline processing. Plant Foods Human Nutr.
, vol.59
, pp. 35-44
-
-
Milan-Carrillo, J.1
Gutierrez-Dorado, R.2
Cuevas-Rodriguez, E.3
Garzon-Tiznado, J.4
Reyes-Moreno, C.5
-
59
-
-
2642573071
-
Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: Implications for recommended protein and amino acid intakes
-
Millward, D.J., and A.A. Jackson. 2004. Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: Implications for recommended protein and amino acid intakes. Public Health Nutrition 7:387-405.
-
(2004)
Public Health Nutrition
, vol.7
, pp. 387-405
-
-
Millward, D.J.1
Jackson, A.A.2
-
60
-
-
0030484609
-
Characterization of the variability in lysine content for normal and opaque-2 maize endosperm
-
Moro, G.L., J.E. Habben, B.R. Hamaker, and B.A. Larkins. 1996. Characterization of the variability in lysine content for normal and opaque-2 maize endosperm. Crop Sci. 36:1651-1659.
-
(1996)
Crop Sci.
, vol.36
, pp. 1651-1659
-
-
Moro, G.L.1
Habben, J.E.2
Hamaker, B.R.3
Larkins, B.A.4
-
61
-
-
0011348191
-
Quality protein maize
-
National Research Council (NRC), National Academy Press, Washington, DC
-
National Research Council (NRC). 1988. Quality protein maize. National Academy Press, Washington, DC.
-
(1988)
-
-
-
62
-
-
70349193230
-
A reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels
-
Nurit, E., A. Tiessen, K. Pixley, and N. Palacios-Rojas. 2009. A reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels. J. Agr. Food Chem. 57:7233-7238.
-
(2009)
J. Agr. Food Chem.
, vol.57
, pp. 7233-7238
-
-
Nurit, E.1
Tiessen, A.2
Pixley, K.3
Palacios-Rojas, N.4
-
63
-
-
0000061456
-
A comparative study of protein changes in normal and quality protein maize during tortilla making
-
Ortega, E.I., E. Villegas, and S.K. Vasal. 1986. A comparative study of protein changes in normal and quality protein maize during tortilla making. Cereal Chem. 63 (5): 446-451.
-
(1986)
Cereal Chem.
, vol.63
, Issue.5
, pp. 446-451
-
-
Ortega, E.I.1
Villegas, E.2
Vasal, S.K.3
-
64
-
-
67749145413
-
Efectos de la ingesta de maíz de alta calidad de proteína (QPM) versus maíz convencional en el crecimiento y la morbilidad de niños nicarag€uenses desnutridos de 1 a 5 años de edad
-
Ortega-Alemán, E.C., A.J. Coulson Romero, L.I. Ordoñez Argueta, and H. Pachón. 2008. Efectos de la ingesta de maíz de alta calidad de proteína (QPM) versus maíz convencional en el crecimiento y la morbilidad de niños nicarag€uenses desnutridos de 1 a 5 años de edad. Arch. Lat. Nutr. 58 (4): 377-385.
-
(2008)
Arch. Lat. Nutr.
, vol.58
, Issue.4
, pp. 377-385
-
-
Ortega-Alemán, E.C.1
Coulson Romero, A.J.2
Ordoñez Argueta, L.I.3
Pachón, H.4
-
65
-
-
84880820435
-
Quality protein maize as a broiler feed ingredient
-
Osei, S.A., A. Donkoh, C.C. Atuahene, D.B. Okai, A.K. Atuahene,W. Haag, B., D. Dzah, K. Ahenkora, and S. Twumasi-Afriyie. 1994a. Quality protein maize as a broiler feed ingredient. Proc. Ghana Anim. Sci. Assoc. Symp. 22:45-49.
-
(1994)
Proc. Ghana Anim. Sci. Assoc. Symp.
, vol.22
, pp. 45-49
-
-
Osei, S.A.1
Donkoh, A.2
Atuahene, C.C.3
Okai, D.B.4
Atuahene, A.K.5
Haag, W.6
Dzah, B.D.7
Ahenkora, K.8
Twumasi-Afriyie, S.9
-
66
-
-
84880842860
-
Quality protein maize as a source of energy and amino acids for in the diet of starter pigs
-
Osei, S.A., D.B. Okai,W. Haag, K. Ahenkora,W. Haag, S. Twumasi-Afriyie, and A.K. Atua. 1994b. Quality protein maize as a source of energy and amino acids for in the diet of starter pigs. Proc. Ghana Anim. Sci. Assoc. Symp. 22:31-36.
-
(1994)
Proc. Ghana Anim. Sci. Assoc. Symp.
, vol.22
, pp. 31-36
-
-
Osei, S.A.1
Okai, D.B.2
Haag, W.3
Ahenkora, K.4
Haag, W.5
Twumasi-Afriyie, S.6
Atua, A.K.7
-
67
-
-
65849259032
-
Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
-
Pachon, H., D.A. Ortiz, C. Araujo, M.W. Blair, and J. Restrepo. 2009. Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize. J. Food Sci. 74:148-154.
-
(2009)
J. Food Sci.
, vol.74
, pp. 148-154
-
-
Pachon, H.1
Ortiz, D.A.2
Araujo, C.3
Blair, M.W.4
Restrepo, J.5
-
68
-
-
0001437528
-
Lysine content of opaque-2 maize kernels having different phenotypes
-
Paez, A.V., J.L. Helm, and M.S. Zuber. 1969. Lysine content of opaque-2 maize kernels having different phenotypes. Crop Sci. 9:251-252.
-
(1969)
Crop Sci.
, vol.9
, pp. 251-252
-
-
Paez, A.V.1
Helm, J.L.2
Zuber, M.S.3
-
69
-
-
0015463397
-
Aceptabilidad del maiz opaco-2 en Colombia
-
Pardo, F., J. Mora, J. Paez, Y. Onshuss, and M. De la Cruz. 1972. Aceptabilidad del maiz opaco-2 en Colombia. Arch. Lat. Nutr. 22:561-575.
-
(1972)
Arch. Lat. Nutr.
, vol.22
, pp. 561-575
-
-
Pardo, F.1
Mora, J.2
Paez, J.3
Onshuss, Y.4
DelaCruz, M.5
-
70
-
-
0023028724
-
Sequence analysis and characterization of a maize gene encoding a high-sulfur zein protein of Mr 15,000
-
Pedersen, K., P. Argos, S. Naravana, and B. Larkins. 1986. Sequence analysis and characterization of a maize gene encoding a high-sulfur zein protein of Mr 15,000. J. Biol. Chem. 261:6279-6284.
-
(1986)
J. Biol. Chem.
, vol.261
, pp. 6279-6284
-
-
Pedersen, K.1
Argos, P.2
Naravana, S.3
Larkins, B.4
-
71
-
-
3042731722
-
Lysine fortification: Past, present, and future
-
Pellett, P.L., and S. Ghosh. 2004. Lysine fortification: Past, present, and future. Food Nutr. Bul. 25:107-113.
-
(2004)
Food Nutr. Bul.
, vol.25
, pp. 107-113
-
-
Pellett, P.L.1
Ghosh, S.2
-
72
-
-
0009292641
-
Seedling screening for lysine-plus-threonine resistant maize
-
Phillips, R.L., P.R. Morris, F. Wold, and B.G. Gengenbach. 1981. Seedling screening for lysine-plus-threonine resistant maize. Crop Sci. 21:601-607.
-
(1981)
Crop Sci.
, vol.21
, pp. 601-607
-
-
Phillips, R.L.1
Morris, P.R.2
Wold, F.3
Gengenbach, B.G.4
-
73
-
-
0027130705
-
Combining ability for yield and protein quality among modified-endosperm opaque-2 tropical maize inbreds
-
Pixley, K.V., and M. S. Bjarnason. 1993. Combining ability for yield and protein quality among modified-endosperm opaque-2 tropical maize inbreds. Crop Sci. 33:1229-1234.
-
(1993)
Crop Sci.
, vol.33
, pp. 1229-1234
-
-
Pixley, K.V.1
Bjarnason, M.S.2
-
74
-
-
0036889047
-
Stability of grain yield, endosperm modification and protein quality of hybrid and open-pollinated quality protein maize (QPM) cultivars
-
Pixley, K.V., and M.S. Bjarnason. 2002. Stability of grain yield, endosperm modification and protein quality of hybrid and open-pollinated quality protein maize (QPM) cultivars. Crop Sci. 42:1882-1890.
-
(2002)
Crop Sci.
, vol.42
, pp. 1882-1890
-
-
Pixley, K.V.1
Bjarnason, M.S.2
-
75
-
-
0013402831
-
Quality protein maize
-
Prasanna, B.M., S.K. Vasal, B. Kassahun, and N.N. Singh. 2001. Quality protein maize. Curr. Sci. 81:1308-1319.
-
(2001)
Curr. Sci.
, vol.81
, pp. 1308-1319
-
-
Prasanna, B.M.1
Vasal, S.K.2
Kassahun, B.3
Singh, N.N.4
-
77
-
-
0032696143
-
Potential nutritional contribution of quality protein maize: A close-up on children in poor communities
-
Rahmanifar, A., and B.R. Hamaker. 1999. Potential nutritional contribution of quality protein maize: A close-up on children in poor communities. Ecol. Food Nutr. 38:165-182.
-
(1999)
Ecol. Food Nutr.
, vol.38
, pp. 165-182
-
-
Rahmanifar, A.1
Hamaker, B.R.2
-
78
-
-
0016476281
-
Abomasal amino acids and plasma nitrogen constituents in the bovine fed normal or opaque-2 corn
-
Redd, T.L., J.A. Boling, N.W. Bradley, and D.G. Ely. 1975. Abomasal amino acids and plasma nitrogen constituents in the bovine fed normal or opaque-2 corn. J. Anim. Sci. 40:567-572.
-
(1975)
J. Anim. Sci.
, vol.40
, pp. 567-572
-
-
Redd, T.L.1
Boling, J.A.2
Bradley, N.W.3
Ely, D.G.4
-
80
-
-
34547875740
-
Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process
-
Rojas-Molina, I., E. Gutierrez-Cortez, A. Palacios-Fonseca, L. Bannos, J. Pons-Hernandez, S. Guzman-Maldonado, P. Pineda-Gomez, and M. Rodriguez. 2007. Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process. Cereal Chem. 84:304-312.
-
(2007)
Cereal Chem.
, vol.84
, pp. 304-312
-
-
Rojas-Molina, I.1
Gutierrez-Cortez, E.2
Palacios-Fonseca, A.3
Bannos, L.4
Pons-Hernandez, J.5
Guzman-Maldonado, S.6
Pineda-Gomez, P.7
Rodriguez, M.8
-
81
-
-
84880794391
-
Near infrared reflectance (NIRS) to monitor protein quality maize (QPM)
-
Plant Breed. (In press.)
-
Rosales, A., L. Galicia, E. Oviedo, C. Isala, and N. Palacios-Rojas. 2010. Near infrared reflectance (NIRS) to monitor protein quality maize (QPM). Plant Breed. (In press.).
-
(2010)
-
-
Rosales, A.1
Galicia, L.2
Oviedo, E.3
Isala, C.4
Palacios-Rojas, N.5
-
82
-
-
84880767828
-
Grain productivities of four maturity groups of maize varieties in the Guinea savanna
-
In: B. Badu- Apraku, M.O. Akoroda, M. Ouedraogo, and F.M. Quin (eds.), Contributing to food self sufficiency: Maize research and development inWest and Central Africa. Proc. Regional Maize Workshop, IITA-Cotonou, Benin Republic. 29 May-2 June 1995. WECAMAN/ IITA
-
Sallah, P.Y.K., S. Twumasi-Afriyie, and C.N. Kasei. 1997. Grain productivities of four maturity groups of maize varieties in the Guinea savanna. p. 173-178. In: B. Badu- Apraku, M.O. Akoroda, M. Ouedraogo, and F.M. Quin (eds.), Contributing to food self sufficiency: Maize research and development inWest and Central Africa. Proc. Regional Maize Workshop, IITA-Cotonou, Benin Republic. 29 May-2 June 1995. WECAMAN/ IITA.
-
(1997)
, pp. 173-178
-
-
Sallah, P.Y.K.1
Twumasi-Afriyie, S.2
Kasei, C.N.3
-
83
-
-
84880850846
-
Agronomic potentials of quality protein maize hybrids developed in Ghana
-
Sallah, P.Y., S. Twumasi-Afriyie, K. Ahenkora, E.A. Asiedu, E. Obeng-Antwi, S. Osei- Yeboah, P.P. Frimpong-Manso, A. Ankomah, and B.D. Dzah. Agronomic potentials of quality protein maize hybrids developed in Ghana. Ghana J. Agr. Sci. 40:81-89.
-
Ghana J. Agr. Sci.
, vol.40
, pp. 81-89
-
-
Sallah, P.Y.1
Twumasi-Afriyie, S.2
Ahenkora, K.3
Asiedu, E.A.4
Obeng-Antwi, E.5
Osei-Yeboah, S.6
Frimpong-Manso, P.P.7
Ankomah, A.8
Dzah, B.D.9
-
84
-
-
0025169867
-
Maize regulatory gene opaque-2 encodes a protein with a leucine-zipper motif that binds to DNA
-
Schmidt, R.J., F.A. Burr, M.J. Aukerman, and B. Burr. 1990. Maize regulatory gene opaque-2 encodes a protein with a leucine-zipper motif that binds to DNA. Proc. Natl. Acad. Sci. (USA) 87:46-50.
-
(1990)
Proc. Natl. Acad. Sci. (USA)
, vol.87
, pp. 46-50
-
-
Schmidt, R.J.1
Burr, F.A.2
Aukerman, M.J.3
Burr, B.4
-
85
-
-
20444374797
-
Tryptophan and methionine levels in quality protein maize germplasm
-
Scott, M.P., S. Bhatnagar, and J. Betran. 2004. Tryptophan and methionine levels in quality protein maize germplasm. Maydica 49:303-311.
-
(2004)
Maydica
, vol.49
, pp. 303-311
-
-
Scott, M.P.1
Bhatnagar, S.2
Betran, J.3
-
86
-
-
33746406113
-
Grain composition and amino acid content in maize cultivars representing 80 years of commercial maize cultivars
-
Scott, M.P., J.W. Edwards, C.P. Bell, J.R. Schussler, and J.S. Smith. 2006. Grain composition and amino acid content in maize cultivars representing 80 years of commercial maize cultivars. Maydica 51:417-423.
-
(2006)
Maydica
, vol.51
, pp. 417-423
-
-
Scott, M.P.1
Edwards, J.W.2
Bell, C.P.3
Schussler, J.R.4
Smith, J.S.5
-
87
-
-
84887128664
-
Commentary: Quality protein maize
-
Scrimshaw, N.S. 2006. Commentary: Quality protein maize. Food Nutr. Bul. 27:265-266.
-
(2006)
Food Nutr. Bul.
, vol.27
, pp. 265-266
-
-
Scrimshaw, N.S.1
-
88
-
-
0141789999
-
A new opaque variant of maize by a single dominant RNAi-inducing transgene
-
Segal, G., R. Song, and J. Messing. 2003. A new opaque variant of maize by a single dominant RNAi-inducing transgene. Genetics 165, 387-397.
-
(2003)
Genetics
, vol.165
, pp. 387-397
-
-
Segal, G.1
Song, R.2
Messing, J.3
-
89
-
-
0001681946
-
Method to evaluate ease of pericarp removal on lime-cooked corn kernels
-
Serna-Saldivar, S.O., H.D. Almeida-Dominguez, M.H. Gomez, A.J. Bockholt, and L.W. Rooney, 1991. Method to evaluate ease of pericarp removal on lime-cooked corn kernels. Crop Sci 31, 842-844.
-
(1991)
Crop Sci
, vol.31
, pp. 842-844
-
-
Serna-Saldivar, S.O.1
Almeida-Dominguez, H.D.2
Gomez, M.H.3
Bockholt, A.J.4
Rooney, L.W.5
-
90
-
-
34447324738
-
Quality protein maize processing and perspectives for industrial utilization
-
In: B.A. Larkins and E.T. Mertz (eds.), Quality protein maize: 1964-1994. Proc. Intl. Symp. Quality Protein Maize. EMBRAPA/CNPMS, Sete Lagoas, MG, Brazil. Purdue Univ;, Agr. Commun. Service, West Lafayette, IN
-
Serna-Saldivar, S.O., and L.W. Rooney. 1994. Quality protein maize processing and perspectives for industrial utilization. In: B.A. Larkins and E.T. Mertz (eds.), Quality protein maize: 1964-1994. Proc. Intl. Symp. Quality Protein Maize. EMBRAPA/CNPMS, Sete Lagoas, MG, Brazil. Purdue Univ;, Agr. Commun. Service, West Lafayette, IN.
-
(1994)
-
-
Serna-Saldivar, S.O.1
Rooney, L.W.2
-
91
-
-
0036010140
-
Cereal seed storage proteins: structures, properties and role in grain utilization
-
Shewry, P., and N. Halford. 2002. Cereal seed storage proteins: structures, properties and role in grain utilization. J. Expt. Bot. 53:947-958.
-
(2002)
J. Expt. Bot.
, vol.53
, pp. 947-958
-
-
Shewry, P.1
Halford, N.2
-
93
-
-
0039121974
-
The utilization by beef steers of a soft high lysine and a hard normal maize cultivar in whole grain feedlot diets
-
Slabbert, N., M.J. Bolt, T. Shelby, and J.P. Campher, 1988. The utilization by beef steers of a soft high lysine and a hard normal maize cultivar in whole grain feedlot diets. Animal Feed Sci. Technol. 21:31-41.
-
(1988)
Animal Feed Sci. Technol.
, vol.21
, pp. 31-41
-
-
Slabbert, N.1
Bolt, M.J.2
Shelby, T.3
Campher, J.P.4
-
94
-
-
0000529423
-
Nutritional evaluation of tortillas and tortilla chips from quality protein maize
-
Sproule, A., S. Saldivar,A. Bockholt, L. Rooney, and D. Knabe. 1988. Nutritional evaluation of tortillas and tortilla chips from quality protein maize. Cereal FoodWorld 33:233-236.
-
(1988)
Cereal FoodWorld
, vol.33
, pp. 233-236
-
-
Sproule, A.1
Saldivar, S.2
Bockholt, A.3
Rooney, L.4
Knabe, D.5
-
95
-
-
84880769088
-
Advantages of quality protein maize (QPM) in broiler ration
-
USM Res. Develop. J
-
Subsuban, C.P., P.O. Olanday, and I.H. Cambel. 1990. Advantages of quality protein maize (QPM) in broiler ration. USM Res. Develop. J. p. 5-7.
-
(1990)
, pp. 5-7
-
-
Subsuban, C.P.1
Olanday, P.O.2
Cambel, I.H.3
-
96
-
-
0024671455
-
Nutritional value of quality protein maize and food maize for starter and growth pigs
-
Sullivan, J. S., D. A. Knabe, A. J. Bockholt, and E. J. Gregg. 1989. Nutritional value of quality protein maize and food maize for starter and growth pigs. J. Anim. Sci. 67:1285-1292.
-
(1989)
J. Anim. Sci.
, vol.67
, pp. 1285-1292
-
-
Sullivan, J.S.1
Knabe, D.A.2
Bockholt, A.J.3
Gregg, E.J.4
-
97
-
-
70749134915
-
Prediction of maize seed attributes using a rapid single kernel near infrared instrument.
-
Tallada, J., N. Palacios-Rojas, and P. Armstrong, 2009: Prediction of maize seed attributes using a rapid single kernel near infrared instrument. J. Cereal Sci. 50:381-387.
-
(2009)
J. Cereal Sci.
, vol.50
, pp. 381-387
-
-
Tallada, J.1
Palacios-Rojas, N.2
Armstrong, P.3
-
98
-
-
51249185772
-
Molecular markers in plant breeding
-
Tanksley, S.D. 1983. Molecular markers in plant breeding. Plant Mol. Biol. Rep. 1:3-8.
-
(1983)
Plant Mol. Biol. Rep.
, vol.1
, pp. 3-8
-
-
Tanksley, S.D.1
-
99
-
-
84880847505
-
Lysine and other amino acids for feed: production and contribution to protein utilization in animal feeding
-
In: FAO (ed.) Protein sources for the animal feed industry. FAO Expert Consultation andWorkshop, Bangkok, Thailand, 29 April - 3 May 2002. FAO, Rome, Italy
-
Toride, Y. 2002. Lysine and other amino acids for feed: production and contribution to protein utilization in animal feeding. In: FAO (ed.) Protein sources for the animal feed industry. FAO Expert Consultation andWorkshop, Bangkok, Thailand, 29 April - 3 May 2002. FAO, Rome, Italy.
-
(2002)
-
-
Toride, Y.1
-
100
-
-
84880799258
-
-
In: O Gevers (ed.), Progress in quality protein maize improvement in Ghana. Proc. - Eleventh South African Maize Breeding Symposium, Pietermarisburg, South Africa. March 15-17, 1994. P. O. Box 100881, Scottville 3209. Rep. S. Africa
-
Twumasi-Afriyie, S., K. Ahenkora, M. Owusu-Akyaw, K. Obeng Antwi, S.A. Osei, P.Y.K. Sallah, W. Haag, and B. D. 1998. p, 134-139. In: H. O. Gevers (ed.), Progress in quality protein maize improvement in Ghana. Proc. - Eleventh South African Maize Breeding Symposium, Pietermarisburg, South Africa. March 15-17, 1994. P. O. Box 100881, Scottville 3209. Rep. S. Africa.
-
(1998)
, pp. 134-139
-
-
Twumasi-Afriyie, S.1
Ahenkora, K.2
Owusu-Akyaw, M.3
Obeng Antwi, K.4
Osei, S.A.5
Sallah, P.Y.K.6
Haag, W.7
-
101
-
-
34147219640
-
Quality protein maize in Ghana: A partnership in research, development, and transfer of technology
-
In: S. A. Breth (ed.). 1999. Partnership in rural development in sub-Saharan Africa. Geneva: Centre for Applied Studies in International Negotiation
-
Twumasi-Afriyie, S., W. Haag, and E. Villegas. 1999. Quality protein maize in Ghana: A partnership in research, development, and transfer of technology. p. 17-26. In: S. A. Breth (ed.). 1999. Partnership in rural development in sub-Saharan Africa. Geneva: Centre for Applied Studies in International Negotiation.
-
(1999)
, pp. 17-26
-
-
Twumasi-Afriyie, S.1
Haag, W.2
Villegas, E.3
-
102
-
-
62149111595
-
High quality protein corn
-
In: A. R. Hallauer (ed.), Speciality Corns, CRC Press LLC, Boca Raton, FL
-
Vasal, S.K. 2001. High quality protein corn. p. 85-129. In: A. R. Hallauer (ed.), Speciality Corns, CRC Press LLC, Boca Raton, FL.
-
(2001)
, pp. 85-129
-
-
Vasal, S.K.1
-
103
-
-
84880841465
-
Global efforts on improving quality protein maize
-
Paper presented in National Symp. Quality Protein Maize forHumanNutritional Security and Development of Poultry Sector, 3 May, NASC Complex, New Delhi
-
Vasal, S.K. 2008. Global efforts on improving quality protein maize. Paper presented in National Symp. Quality Protein Maize forHumanNutritional Security & Development of Poultry Sector, 3 May, NASC Complex, New Delhi.
-
(2008)
-
-
Vasal, S.K.1
-
104
-
-
84880768991
-
Tortillas elaboradas con maiz de alta calidad proteinica
-
Folleto Tecnico INIFAP-Mexico, 18, 2004
-
Vazquez-Carrillo, G., M. Morales-Guerra, and E. Rendon-Pobrete. 2004. Tortillas elaboradas con maiz de alta calidad proteinica. Folleto Tecnico INIFAP-Mexico, 18, 2004.
-
(2004)
-
-
Vazquez-Carrillo, G.1
Morales-Guerra, M.2
Rendon-Pobrete, E.3
-
105
-
-
0011340009
-
Chemical methods used at CIMMYT for determining protein quality in cereal grains
-
CIMMYT, Mexico, DF
-
Villegas, E., E. Ortega, and R. Bauer. 1984. Chemical methods used at CIMMYT for determining protein quality in cereal grains. CIMMYT, Mexico, DF.
-
(1984)
-
-
Villegas, E.1
Ortega, E.2
Bauer, R.3
-
106
-
-
70349223616
-
Breeding quality protein maize (QPM): Protocols for developing QPM cultivars
-
CIMMYT, Mexico, DF
-
Vivek, B.S., A.F. Krivanek, N. Palacios-Rojas, S. Twumasi-Afriyie, and A.O. Diallo. 2008. Breeding quality protein maize (QPM): Protocols for developing QPM cultivars. CIMMYT, Mexico, DF.
-
(2008)
-
-
Vivek, B.S.1
Krivanek, A.F.2
Palacios-Rojas, N.3
Twumasi-Afriyie, S.4
Diallo, A.O.5
-
107
-
-
0035039867
-
Genetic analysis of amino acid accumulation in opaque-2 maize endosperm
-
Wang, X., and B.A. Larkins. 2001. Genetic analysis of amino acid accumulation in opaque-2 maize endosperm. Plant Physiol. 125:1766-1777.
-
(2001)
Plant Physiol.
, vol.125
, pp. 1766-1777
-
-
Wang, X.1
Larkins, B.A.2
-
108
-
-
34548456805
-
Characterization of monofunctional aspartate kinase genes in maize and their relationship with free amino acid content in the endosperm
-
Wang, X., J.A. Lopez-Valenzuela, B.C. Gibbon, B. Gakiere, G. Galili, and B.A. Larkins. 2007. Characterization of monofunctional aspartate kinase genes in maize and their relationship with free amino acid content in the endosperm. J. Expt. Bot. 58:2653-2660.
-
(2007)
J. Expt. Bot.
, vol.58
, pp. 2653-2660
-
-
Wang, X.1
Lopez-Valenzuela, J.A.2
Gibbon, B.C.3
Gakiere, B.4
Galili, G.5
Larkins, B.A.6
-
110
-
-
0035099601
-
Quantitative trait locus mapping of loci influencing elongation factor 1α content inmaize endosperm
-
Wang, X., Y.-M.Woo, C.S. Kim, and B.A. Larkins. 2001a. Quantitative trait locus mapping of loci influencing elongation factor 1α content inmaize endosperm. Plant Physiol. 125:1271-1282.
-
(2001)
Plant Physiol.
, vol.125
, pp. 1271-1282
-
-
Wang, X.1
Woo, Y.-M.2
Kim, C.S.3
Larkins, B.A.4
-
113
-
-
0037143743
-
An improved genetic model generates high-resolution mapping of QTL for protein quality in maize endosperm
-
Wu, R., X.-Y. Lou, C.-X. Ma, X. Wang, B.A. Larkins, and G. Casella. 2002. An improved genetic model generates high-resolution mapping of QTL for protein quality in maize endosperm. Proc. Natl. Acad. Sci. (USA) 99:11281-11286.
-
(2002)
Proc. Natl. Acad. Sci. (USA)
, vol.99
, pp. 11281-11286
-
-
Wu, R.1
Lou, X.-Y.2
Ma, C.-X.3
Wang, X.4
Larkins, B.A.5
Casella, G.6
-
114
-
-
85056932077
-
Dry milling of quality protein maize
-
In: E.T. Mertz (ed.). Quality protein maize. Am. Assoc. Cereal Chem. St. Paul, MN
-
Wu, Y.V. 1992. Dry milling of quality protein maize. p. 261-272. In: E.T. Mertz (ed.). Quality protein maize. Am. Assoc. Cereal Chem. St. Paul, MN.
-
(1992)
, pp. 261-272
-
-
Wu, Y.V.1
-
115
-
-
0025562567
-
Current concepts concerning indispensable amino acid needs in adults and their implications for international nutrition
-
Food Nutr. Bul
-
Young, V.R., and P.L. Pellett. 1990. Current concepts concerning indispensable amino acid needs in adults and their implications for international nutrition. Food Nutr. Bul. 12 (4).
-
(1990)
, vol.12
, Issue.4
-
-
Young, V.R.1
Pellett, P.L.2
-
116
-
-
0000755611
-
RFLP analysis of the size of chromosomal segments retained around the Tm-2 locus of tomato during backcross breeding
-
Young, N.D., and S.D. Tanksley. 1989. RFLP analysis of the size of chromosomal segments retained around the Tm-2 locus of tomato during backcross breeding. Theor. Appl. Genet. 77:353-359.
-
(1989)
Theor. Appl. Genet.
, vol.77
, pp. 353-359
-
-
Young, N.D.1
Tanksley, S.D.2
-
117
-
-
80051917413
-
Stability in performance of quality protein maize under abiotic stress
-
Zaidi, P.H., S.K. Vasal, P. Maniselvan, G. C. Jha, Mehrajjudin, R.P. Singh. 2008. Stability in performance of quality protein maize under abiotic stress. Maydica 53:249-260.
-
(2008)
Maydica
, vol.53
, pp. 249-260
-
-
Zaidi, P.H.1
Vasal, S.K.2
Maniselvan, P.3
Jha, G.C.4
Mehrajjudin, R.P.S.5
-
118
-
-
0006915439
-
Comparison between the protein quality of northern adapted cultivars of common maize and quality protein maize
-
Zarkadas, C.G., Y. Ziran, R.I. Hamilton, P.L. Pattison, and N.G.W. Rose. 1995. Comparison between the protein quality of northern adapted cultivars of common maize and quality protein maize. J. Agr. Food Chem. 43:84-93.
-
(1995)
J. Agr. Food Chem.
, vol.43
, pp. 84-93
-
-
Zarkadas, C.G.1
Ziran, Y.2
Hamilton, R.I.3
Pattison, P.L.4
Rose, N.G.W.5
-
119
-
-
3042734104
-
Lysinefortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern China
-
Zhao,W., F. Zhai, D. Zhang, Y. An, Y. Liu, Y. He, K. Ge, and N.S. Scrimshaw. 2004. Lysinefortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern China. Food Nutr. Bul. 25:123-129.
-
(2004)
Food Nutr. Bul.
, vol.25
, pp. 123-129
-
-
Zhao, W.1
Zhai, F.2
Zhang, D.3
An, Y.4
Liu, Y.5
He, Y.6
Ge, K.7
Scrimshaw, N.S.8
|