Optimization of osmotic dehydration of carrots under atmospheric and pulsed microwave vacuum conditions

Drying Technology

Volumn 29, Issue 3, 2011, Pages 371-380

  Sutar, P P ^a   Prasad, Suresh ^b  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Osmotic dehydration; Pulsed microwave; Pulsed vacuum

Indexed keywords

CARROT SLICE; CENTRAL COMPOSITE DESIGNS; EXPERIMENTAL CONDITIONS; INITIAL WEIGHTS; MICROWAVE POWER; MICROWAVE-VACUUM; NUMERICAL OPTIMIZATIONS; OPTIMUM CONDITIONS; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; PULSED VACUUM; REGRESSION TECHNIQUES; SLICE THICKNESS; SOLIDS GAIN; SOLUTION TEMPERATURE; SUCROSE CONCENTRATION; TIME INTERVAL; WATER LOSS;

ATMOSPHERIC PRESSURE; DEHYDRATION; EXPERIMENTS; MICROWAVES; OPTIMIZATION; SUGAR (SUCROSE); VACUUM; VACUUM TECHNOLOGY;

OSMOSIS;

EID: 84859959923     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.497955     Document Type: Article

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