Phytochemical screening and antioxidant activities of two selected 'BIHI' fruits used as vegetables in Darjeeling Himalaya

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 4, Issue 2, 2012, Pages 567-574

  Ghosal, Mitali ^a   Mandal, Palash ^a  

^a UNIVERSITY OF NORTH BENGAL   (India)

Author keywords

Antioxidants; DPPH; Oxidative stress; Solanum anguivi; Solanum incanum; Vegetables

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; FLAVONOID; NITRIC OXIDE; PHENOL; PLANT EXTRACT; SOLANUM ANGUIVI EXTRACT; SOLANUM INCANUM EXTRACT; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SCREENING; IRON CHELATION; LIPID PEROXIDATION; NONHUMAN; PHYTOCHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SOLANUM; SOLANUM ANGUIVI; SOLANUM INCANUM; VEGETABLE;

EID: 84859945463     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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