Antioxidant activity of ripe pepino fruit (solanum muricatum aiton)

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 3, Issue 3, 2011, Pages 257-261

  Sudha, G ^a   Sangeetha Priya, M ^a   Indhu Shree, R ^a   Vadivukkarasi, S ^a  

^a KONGUNADU ARTS AND SCIENCE COLLEGE   (India)

Author keywords

Antioxidant; Flavonoids; Pepino fruit; Scavenging activity; Total phenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETIC ACID ETHYL ESTER; FLAVONOID; HYDROXYL RADICAL; IRON; PHENOL; PLANT EXTRACT; SOLANUM MURICATUM AITON EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CONTROLLED STUDY; CUCUMBER; IRON CHELATION; NONHUMAN;

EID: 79960812432     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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