Classification of cultivation locations of Panax quinquefolius L samples using high performance liquid chromatography-electrospray ionization mass spectrometry and chemometric analysis

Analytical Chemistry

Volumn 84, Issue 8, 2012, Pages 3628-3634

  Sun, Xiaobo ^a   Chen, Pei ^b   Cook, Shannon L ^a   Jackson, Glen P ^a   Harnly, James M ^b   Harrington, Peter B ^a  

^a OHIO UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AUTHENTICATION METHODS; BASELINE CORRECTION; CHEMOMETRIC ANALYSIS; CLASSIFICATION RATES; CONTROL METHODS; DATA QUALITY; DATA SETS; HPLC-MS; IONIZATION MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PANAX QUINQUEFOLIUS L; PARTIAL LEAST SQUARES; PRE-TREATMENT; PRETREATMENT EFFECTS; PRINCIPAL COMPONENT ANALYSIS (PCA); RETENTION TIME;

ALIGNMENT; CHROMATOGRAPHY; EXPERT SYSTEMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

CLASSIFICATION (OF INFORMATION);

ARTICLE; CHEMISTRY; CHINA; CLASSIFICATION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PANAX; UNITED STATES;

CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PANAX; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; UNITED STATES;

EID: 84859904203     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac2032832     Document Type: Article

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