Automated principal component-based orthogonal signal correction applied to fused near infrared-mid-infrared spectra of French olive oils

Analytical Chemistry

Volumn 81, Issue 17, 2009, Pages 7160-7169

  Harrington, Peter De B ^a   Kister, Jacky ^b   Artaud, Jacques ^b   Dupuy, Nathalie ^b  

^a OHIO UNIVERSITY   (United States)

^b AIX MARSEILLE UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACKGROUND REMOVAL; GEOGRAPHIC ORIGINS; LATENT VARIABLE; MID-INFRARED SPECTRA; NEAR INFRARED; NUMBER OF COMPONENTS; OLIVE OIL; ORDER OF MAGNITUDE; ORTHOGONAL SIGNAL CORRECTION; PARTIAL LEAST SQUARES; PREDICTION ERRORS; PRINCIPAL COMPONENTS; SIGNAL CORRECTION; SOFT CLASSIFICATION; TWO CLASSIFICATION;

AUTOMATION; DISCRIMINANT ANALYSIS; EXPERT SYSTEMS; INFRARED DEVICES;

INFRARED SPECTROSCOPY;

OLIVE OIL;

ALGORITHM; ARTICLE; AUTOMATION; BOOTSTRAPPING; MATHEMATICAL ANALYSIS; NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION;

EID: 69749099692     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac900538n     Document Type: Article

References (28)

1. Aparicio, R.; Aparicio-Ruiz, R. J. Chromatogr., A 2000, 881, 93-104.
2. Vandevoort, F. R.; Ismail, A. A.; Sedman, J.; Dubois, J.; Nicodemo, T. J. Am. Oil Chem. Soc. 1994, 71, 921-926.
3. Bertran, E.; Blanco, M.; Coello, J.; Iturriaga, H.; Maspoch, S.; Montoliu, I. J. Am. Oil Chem. Soc. 1999, 76, 611-616.
4. Inon, F. A.; Garrigues, J. M.; Garrigues, S.; Molina, A.; de la Guardia, M. Anal. Chim. Acta 2003, 489, 59-75.
5. Bendini, A.; Cerretani, L.; Di Virgilio, F.; Belloni, P.; Bonoli-Carbognin, M.; Lercker, G. J. Food Qual. 2007, 30, 424-437.
6. Sinelli, N.; Cosio, M. S.; Gigliotti, C.; Casiraghi, E. Anal. Chim. Acta 2007, 598, 128-134.
7. Christy, A. A.; Kasemsumran, S.; Du, Y. P.; Ozaki, Y. Anal. Sci. 2004, 20, 935-940.
8. Lai, Y. W.; Kemsley, E. K.; Wilson, R. H. Food Chem. 1995, 53, 95-98.
9. Yang, H.; Irudayaraj, J.; Paradkar, M. M. Food Chem. 2005, 93, 25-32.
10. Mignani, A. G.; Ciaccheri, L.; Cimato, A.; Attilio, C.; Smith, P. R. Sens. Actuators, B: Chem. 2005, 111, 363-369.
11. Di Bella, G.; Maisano, R.; La Pera, L.; Lo Turco, V.; Salvo, F.; Dugo, G. J. Agric. Food Chem. 2007, 55, 6568-6574.
12. D'Imperio, M.; Mannina, L.; Capitani, D.; Bidet, O.; Rossi, E.; Bucarelli, F. M.; Quaglia, G. B.; Segre, A. Food Chem. 2007, 105, 1256-1267.
13. Casale, M.; Casolino, C.; Ferrari, G.; Forina, M. J. Near Infrared Spectrosc. 2008, 16, 39-47.
14. Perez, M. M.; Yebra, A.; Melgosa, M.; Bououd, N.; Asselman, A.; Boucetta, A. Grasas Y Aceites 2003, 54, 392-396.
15. Lopez-Feria, S.; Cardenas, S.; Garcia-Mesa, J. A.; Valcarcel, M. Talanta 2008, 75, 937-943.
16. Rezzi, S.; Axelson, D. E.; Heberger, K.; Reniero, F.; Mariani, C.; Guillou, C. Anal. Chim. Acta 2005, 552, 13-24.
17. Downey, G.; McIntyre, P.; Davies, A. N. Appl. Spectrosc. 2003, 57, 158-163.
18. Tapp, H. S.; Defernez, M.; Kemsley, E. K. J. Agric. Food Chem. 2003, 51, 6110-6115.
19. Wold, S.; Antti, H.; Lindgren, F.; Ohman, J. Chemom. Intell. Lab. Syst. 1998, 44, 175-185.
20. Lorber, A.; Faber, K.; Kowalski, B. R. Anal. Chem. 1997, 69, 1620-1626.
21. Cao, L. Nonlinear Wavelet Compression Methods for Ion Analyses and Dynamic Modeling of Complex Systems. Dissertation, OHIO University, Athens, OH, 2004, p 180.
22. Wan, C. H.; Harrington, P. D. Anal. Chim. Acta 2000, 408, 1-12.
23. Harrington, P. D. B. TrAC, Trends Anal. Chem. 2006, 25, 1112-1124.
24. Geladi, P.; MacDougall, D.; Martens, H. Appl. Spectrosc. 1985, 39, 491-500.
25. Harrington, P. B. J. Chemom. 1991, 5, 467-486.
26. Frank, I. E.; Kowalski, B. R. Anal. Chim. Acta 1984, 162, 241-251.
27. Kowalski, B. R. Chemometrics, Mathematics, and Statistics in Chemistry; D. Reidel Publishing Company: Dordrecht, The Netherlands, 1984.
28. Chen, P.; Harrington, P. B. Appl. Spectrosc. 2008, 62, 133-141.