Analytical discrimination between sources of ginseng using Raman spectroscopy

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 7-8, 2007, Pages 2203-2215

  Edwards, H G M ^a   Munshi, T ^a   Page, K ^a  

^a UNIVERSITY OF BRADFORD   (United Kingdom)

Author keywords

Forensic; Ginseng; Origin; Raman spectroscopy; Real or counterfeit

Indexed keywords

CONCENTRATION (PROCESS); FOURIER TRANSFORMS; RAMAN SPECTROSCOPY; SPECTRUM ANALYSIS;

FORENSIC; GINSENG; REAL OR COUNTERFEIT;

DRUG PRODUCTS;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CHINA; EVALUATION; FOOD INDUSTRY; GEOGRAPHY; GINSENG; KOREA; METHODOLOGY; PLANT ROOT; RAMAN SPECTROMETRY;

CHINA; FOOD-PROCESSING INDUSTRY; GEOGRAPHY; KOREA; MOLECULAR STRUCTURE; PANAX; PLANT ROOTS; SPECTRUM ANALYSIS, RAMAN;

PANAX GINSENG; PANAX QUINQUEFOLIUS;

EID: 36649021364     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1605-4     Document Type: Article

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