Chemical composition and antibacterial activity of essential oils from different parts of Litsea cubeba

Chemistry and Biodiversity

Volumn 7, Issue 1, 2010, Pages 229-235

  Wang, Hongwu ^a   Liu, Yanqing ^a  

^a ZHAOQING UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

3 CARENE; ALPHA THUJENE; BETA ELEMENE; BETA PHELLANDRENE; BETA PINENE; BORNYL ACETATE; CAMPHENE; CAMPHOR; CARYOPHYLLENE; CINEOLE; CITRAL; CITRONELLAL; CITRONELLOL; ESSENTIAL OIL; EUGENOL; GERANIOL; GERANYL ACETATE; LEVOFLOXACIN; LIMONENE; LINALOOL; MYRCENE; OCIMENE; PARA CYMENE; PINENE; PLANT EXTRACT; SAFROLE; TERPINEN 4 OL; TERPINENE; TERPINEOL; UNINDEXED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BROTH DILUTION; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISK DIFFUSION; DRUG IDENTIFICATION; FLOWER; FRUIT; GAS CHROMATOGRAPHY; LITSEA; LITSEA CUBEBA; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM;

ANTI-BACTERIAL AGENTS; FLOWERS; FRUIT; LITSEA; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT ROOTS; PLANT STEMS;

BACTERIA (MICROORGANISMS); LITSEA CUBEBA;

EID: 75449083194     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200800349     Document Type: Article

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