Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field

Journal of Food Protection

Volumn 74, Issue 10, 2011, Pages 1655-1661

  Waite Cusic, Joy G ^a   Diono, Beatrice H S ^a,b   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; ELECTROSTIMULATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; METHODOLOGY; PRODUCT SAFETY;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ELECTRIC STIMULATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; PEDIOCOCCUS;

EID: 80053899528     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-099     Document Type: Article

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