Isolation and Purification of Anthocyanins from Blood Oranges by Column Chromatography

Agricultural Sciences in China

Volumn 9, Issue 2, 2010, Pages 207-215

  CAO, Shao qian ^a,b   PAN, Si yi ^b   YAO, Xiao lin ^b   FU, Hong fei ^b  

^a ZHEJIANG WANLI UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

anthocyanins; blood orange; identification; pigment; purification

Indexed keywords

EID: 76549131325     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(09)60085-7     Document Type: Article

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