Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil

Journal of Food Engineering

Volumn 84, Issue 4, 2008, Pages 595-600

  Sowbhagya, H B ^a   Sathyendra Rao, B V ^a   Krishnamurthy, N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cumin seeds; Cuminaldehyde; Flaking; Grinding; Steam distillation; Volatile oil

Indexed keywords

ALDEHYDES; DISTILLATION; GRINDING (COMMINUTION); SEED;

CAKING; CUMIN SEEDS; CUMINALDEHYDE; FLAKING; STEAM DISTILLATION; TERPENE; VOLATILE OILS;

VEGETABLE OILS;

CUMINUM CYMINUM;

EID: 34548534092     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.07.001     Document Type: Article

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