Characterization of pregelatinized blends of mango and banana starches with different extrusion conditions;Caracterización de mezclas de almidones de mango y plátano pregelatinizados mediante diferentes condiciones de extrusión

Agrociencia

Volumn 41, Issue 6, 2007, Pages 637-645

  Manrique Quevedo, Nancy ^a   González Soto, Rosalía A ^a   Othman Abu Hardan, Madian ^b   García Suárez, Francisco J ^a   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Infrared spectroscopy; Manguifera indica; Modified starch; Musa paradisiacal; X ray diffraction

Indexed keywords

MUSA;

EID: 34848866215     PISSN: 14053195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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