Influence of variety, location, growing year, and storage on the total phosphorus, phytate-phosphorus, and phytate-phosphorus to total phosphorus ratio in rice

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 3008-3011

  Ahn, Deok Jong ^a   Won, Jong Gun ^b   Rico, Cyren M ^c   Lee, Sang Chul ^c  

^a Department of Agricultural Environment   (South Korea)

^b Youngyang Pepper Experiment Station   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

Growing year; Location; Phytate; Rice; Storage; Total phosphorus; Variety

Indexed keywords

PHOSPHORUS; PHYTIC ACID;

ARTICLE; CHEMISTRY; RICE; SPECIES DIFFERENCE;

ORYZA SATIVA; PHOSPHORUS; PHYTIC ACID; SPECIES SPECIFICITY;

EID: 77949368903     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1001167     Document Type: Article

References (27)

1. Greiner, R.; Konietzny, U.; Jany, K. D. Phytate - an undesirable constituent of plant-based foods? J. Ernaehrungsmed. 2006, 5 (3), 18-28.
2. Harland, B. F.; Morris, E. R. Phytate: a good or a bad food component? Nutr. Res. (N. Y.) 1995, 15, 733-754.
3. Febles, C. K.; Arias, A.; Hardisson, A.; Rodriguez-Alvarez, C.; Sierra, A. Phytic acid level in wheat flours. J. Cereal Sci. 2002, 36, 19-23.
4. Liu, Z.; Cheng, F.; Zhang, G. Grain phytic acid content in japonica rice as affected by cultivar and environment and its relation to protein content. Food Chem. 2005, 89, 49-52.
5. Frank, T.; Meuleye, B. S.; Miller, A.; Shu, Q. Y.; Engel, K. H. Metabolite profiling of two low phytic acid (lpa) rice mutants. J. Agrie. Food Chem. 2007, 55, 11011-11019.
6. Feil, B.; Fossati, D. Phytic acid in triticale grains as affected by cultivar and environment. Crop Sci. 1997, 37, 916-921.
7. Cossa, J.; Oloffs, K.; Kluge, H.; Drauschke, W.; Jeroch, H. Variabilities of total and phytate phosphorus contents as well as phytase activity in wheat. Tropenlandwirt 2000, 101, 119-126.
8. Kim, J. C.; Mullan, B. P.; Selle, P. H.; Pluske, J. R. Levels of total phosphorus, phytate-phosphorus, and phytase activity in three varieties of Western Australia wheats in response to growing region, growing season, and storage. Aust. J. Agric. Res. 2002, 53 (12), 1361-1366.
9. Dai, F.; Wang, J.; Zhang, S.; Xu, Z.; Zhang, G. Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley. Food Chem. 2007, 105, 606-611.
10. Khan, A. J.; Ali, A.; Azam, F. I.; Zeb, A. Identification and isolation of low phytic acid wheat (Triticum aestivum L) inbred lines/mutants. Pakistan J. Bot. 2007, 39 (6), 2051-2058.
11. Steiner, T.; Mosenthin, R.; Zimmermann, B.; Greiner, R.; Roth, S. Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar. Anim. Feed Sci. Technol. 2007, 133, 320-334.
12. Glass, R. L.; Geddes, W. F. Grain storage studies XXVII. The inorganic phosphorus content of deteriorating wheat. Cereal Chem. 1959, 36, 186-190.
13. Ockenden, I.; Falk, D. E; Lott, J. N. A. Stability of phytate in barley and beans during storage. J. Agric. Food Chem. 1997, 45, 1673-1677.
14. IRRI. Rice Almanac, 2nd ed.; International Rice Research Institute: The Philippines, 1997.
15. Harris, L. E. Determination of phosphorus. In Compilation of Data to Prepare Composition Tables for the Latin American Tropics; University of Florida: Gainsville, FL, 1970; pp 3901/1-1309/3.
16. Xu, P.; Price, J.; Aggett, P. J. Recent advances in methodology for analysis of phytate and inositol phosphates in foods. Prog. Food Nutr. Sci. 1992, 16, 245-262.
17. Miller, G. A.; Youngs, V. L.; Oplinger, E. S. Environmental and cultivar effects on oat phytic acid concentration. Cereal Chem. 1980, 57, 189-191.
18. Singh, B.; Reddy, N. R. Phytic acid and mineral compositions of triticales. J. Food Sci. 1997, 42, 1077-1083.
19. Lott, J. N. A.; Ockenden, I.; Raboy, V.; Batten, G. D. Phytic acid and phosphorus in crop seeds and fruits: a global estimate. Seed Sci. Res. 2000, 10, 11-33.
20. Miller, G. A.; Youngs, V. L.; Oplinger, E. S. Effect of available soil phosphorus and environment on the phytic acid concentration of oats. Cereal Chem. 1980, 57, 192-194.
21. Michael, B.; Zink, F.; Lantzch, H. J. Effect of phosphate application on phytin-phosphorus and other phosphate fractions in developing wheatgrains. Z. Pflanzenernaehr. Bodenkd. 1980, 143, 369-376.
22. Raboy, V.; Dickinson, D. B. Effect of phosphorus and zinc nutrition on soybean seed phytic acid and zinc. Plant Physiol. 1984, 75,1094-1098.
23. Ishiguro, T.; Ono, T.; Wada, T.; Tsukamoto, C.; Kono, Y. Changes in soybean phytate content as a result of field growing conditions and influence on tofu texture. Biosci., Biotechnol., Biochem. 2006, 70 (4), 874-880.
24. Bassiri, A.; Naphapetian, A. Differences in concentrations and interrelationships of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties grown under dryland and irrigated conditions. J. Agric. Food Chem. 1977, 25, 1118-1121.
25. Saastamoinen, M.; Plaami, S.; Kumpulainen, J. β-glucan and phytic acid content of oats cultivated in Finland. Acta Agric. Scand., Sect. B: Soil Plant Sci. 1992, 42, 6-11.
26. Raboy, V.; Noaman, M. M.; Taylor, G. A.; Pickett, S. G. Grain phytic acid and protein are highly correlated in winter wheat. Crop Sci. 1991, 31, 631-635.
27. Maga, J. A. Phytate. Its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis. J. Agric. Food Chem. 1982, 30, 1-9.