Predicting Bioavailable Zinc from Lower Phytate Forms, Folic Acid and Their Interactions with Zinc in Vegetarian Meals

Journal of the American College of Nutrition

Volumn 25, Issue 1, 2006, Pages 26-33

  Chiplonkar, Shashi A ^a   Agte, Vaishali V ^a  

^a AGHARKAR RESEARCH INSTITUTE   (India)

Author keywords

Folic acid; Phytate form; Prediction model; Vegetarian meals; Zinc bioavailability

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; COPPER; FOLIC ACID; IRON; PHYTATE; RIBOFLAVIN; TANNIN; THIAMINE; ZINC; DIAGNOSTIC AGENT; PHYTIC ACID; TRACE ELEMENT; VITAMIN B COMPLEX;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; FIBER; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; ILEOSTOMY; NUTRIENT CONTENT; PREDICTOR VARIABLE; REPRODUCIBILITY; VEGETARIAN DIET; DOSE RESPONSE; FEMALE; INTESTINE ABSORPTION; MALE; METABOLISM; MIDDLE AGED; PREDICTION AND FORECASTING;

ADULT; BIOLOGICAL AVAILABILITY; DIET, VEGETARIAN; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FOLIC ACID; HUMANS; ILEOSTOMY; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; PHYTIC ACID; PREDICTIVE VALUE OF TESTS; TRACE ELEMENTS; VITAMIN B COMPLEX; ZINC; ZINC RADIOISOTOPES;

EID: 33746192375     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719511     Document Type: Article

References (49)

1. Tangkonchitr U, Seib PA, Hoseney RC: Phytic acid. III. Two barriers to the loss of phytates during breadmaking. Cereal Chem. 59: 216-221, 1982.
2. Daniels DG, Fisher N: Hydrolysis of the phytates of wheat flour during breadmaking. Br J Nutr 46: 1-6, 1981.
3. Wyatt CJ, Triana-Tejas A: Soluble and insoluble Fe, Zn, Ca, and phytates in foods commonly consumed in northern Mexico. J Agric Food Chem 42: 2204-2209, 1994.
4. Bressani R: Chemistry, technology and nutritive value of maize tortillas. Food Rev Inter 6: 225-264, 1990.
5. Dawson-Hughes B, Seligson FH, Hughes VA: Effect of calcium carbonate and hydroxyapatite on zinc and Fe retention in postmenopausal women. Am J Clin Nutr 44: 83-88, 1986.
6. Hallberg L, Brune M, Erlandsson M, Sandberg AS, Rossander-Hulten L: Calcium: effect of different amounts on nonheme-and heme-Fe absorption in humans. Am J Clin Nutr 53: 112-119, 1991.
7. Rosado JL, Camacho-Solis R, Bourges H: Addition of vitamins and minerals to corn and wheat flour in Mexico. Salud Pub Mex 41: 130-137, 1999.
8. Williams S, AOAC: "Official Methods of Analysis," 14th ed. Arlington: Association of Official Analytical Chemists, 1984.
9. Frubbeck KG, Alonso R, Marzo F, Santidrian S: A modified method for the indirect quantitative analysis of phytate in foodstuffs. Ann Biochem 225: 206-212, 1995.
10. Campos MS, Pallares I, Moratalla A, Lopez-Aliaga I, Gomez-Ayala AE, Hartiti S, Alferez MJM, Barrionuevo M, Lisbona F: Bioavailability of Fe, Ca, P and Mg in Fe-deficient rats treated with different sources of dietary Fe. Nutr Res 16: 683-696, 1996.
11. Thannount AM, Mahoney AW, Hendricks DG, Zhang D: Effect of meat-bread mixtures on bioavailability of total dietary Fe for anemic rats. Cereal Chem 64: 399-403, 1987.
12. Cook JD, Minnich V, Moore CV, Rasmussen A, Bradley WB, Finch CA: Absorption of fortification Fe in bread. Am J Clin Nutr 26: 861-872, 1973.
13. Hallberg L, Rossander-Hulten L, Brune M, Gleerup A: Bioavailability in man of Fe in human milk and cow's milk in relation to their calcium content. Pediatr Res 31: 524-527, 1992.
14. Beard JL, Finch CA: Fe deficiency. In: Clydesdale F, Wermer KL (eds): "Fe Fortification of Foods." New York: Academic Press, pp 111-120, 1985.
15. Hallberg L, Rossander L, Skamberg AB: Phytates and the inhibitory effect of bran on Fe absorption in man. Am J Clin Nutr 45: 988-996, 1987.
16. Forbes AL, Adam CE, Arnaud RF, Chichester CO, Cook JD, Harrison BN, Hurrell RF, Khan SG, Morris ER, Tanner JT, Whittaker P: Comparison of in vitro, animal and clinical determinations of Fe bioavailability: International Nutritional Anemia Consultative Group-Task Force report on Fe bioavailability. Am J Clin Nutr 49: 225-238, 1989.
17. Lifshitz DA, Simpson KM, Cook JD, Morris ER: Absorption of monoferric phytate by dogs. J Nutr 109: 1154-1160, 1979.
18. Morris ER, Ellis R: Isolation of monoferric phytate from wheat bran and its biological value as a Fe source to the rat. J Nutr 106: 753-756, 1976.
19. Layrisse M, Martínez-Torres C: Fe (III)-EDT complex as Fe fortification. Am J Clin Nutr 30: 1166-1174, 1977.
20. MacPhail AP, Bothwell TH, Torrance JD, Derman DP, Bezwoda WR, Charlton RW, Mayet T: Factors affecting the absorption of Fe from Fe(III)EDTA. Br J Nutr 45: 215-227, 1981.
21. Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF: Fe bioavailability from Fe-fortified Guatemalan meals based on corn tortillas and black bean pastes. Am J Clin Nutr 75: 535-539, 2002.
22. El Guindi M, Lynch SR, Cook JD: Fe absorption from fortified flat breads. Br J Nutr 59: 205-213, 1988.
23. Martínez-Torres C, Romano EL, Renzi M, Layrisse M: Fe (III)-EDTA complex as Fe fortification. Further studies. Am J Clin Nutr 32: 809-816, 1979.
24. Mendoza C, Viteri FE, Lönnerdal B, Young KA, Raboy V, Brown KH: Absorption of Fe from unmodified maize and genetically altered low-phytate maize fortified with ferrous sulfate or sodium Fe EDTA. Am J Clin Nutr 73: 80-85, 2001.
25. Gleerup A, Rossander-Hulten L, Gramatkovski E, Hallberg L: Fe absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. Am J Clin Nutr 61: 97-104, 1995.
26. Roughead ZK, Zito CA, Hunt JR: Initial uptake and absorption of nonheme Fe and absorption of heme Fe in humans are unaffected by the addition of calcium as cheese to a meal with high Fe bioavailability. Am J Clin Nutr 76: 419-425, 2002.
27. Wienk KJH, Marx JJM, Lemmens AG, Brink EJ, Van Der Meer R, Beynen AC: Mechanism underlying the inhibitory effect of high calcium carbonate intake on bioavailability from ferrous sulfate in anaemic rats. Br J Nutr 75: 109-120, 1996.
28. Deehr MS, Dallal GE, Smith KT, Taulbee JD, Dawson-Hughes B: Effects of different calcium sources on Fe absorption in postmenopausal women. Am J Clin Nutr 51: 95-99, 1990.
29. Gibson RS, Ferguson EL: Assessment of dietary zinc in a population. Am J Clin Nutr 68: 430S-434S, 1998.
30. Wood RJ: Assessment of marginal zinc status in humans. J Nutr 130(5): 1350S-1354S, 2000.
31. Agte VV, Tarwadi KV and Chiplonkar SA: The influence of various food ingredients and their combinations on in vitro availability of iron and zinc in cereal-based vegetarian meals. Proceedings of the Conference, "Trace Elements in Man and Animals (TEMA 10)," France, 261-266, 2000
32. Chiplonkar SA, Agte VV, Tarwadi KV, Kavedia R: In vitro dialysability using meal approach as an index for zinc and iron absorption in humans. Biol Trace Elem Res 67: 249-256, 1999.
33. National Nutrition Monitoring Bureau: "Report of Repeat Surveys (1988-1990)." Hyderabad, India: National Institute of Nutrition, ICMR, 1991.
34. Ensminger AH, Ensminger ME, Konlande JE, Robson JRK: "Foods & Nutrition Encyclopedia," 2nd ed. Boca Raton, FL: CRC Press, pp 1927-2254, 1994.
35. Agte VV, MK Gokhale, KM Paknikar and SA Chiplonkar: Assessment of pearl millet vs rice based diets for bioavailability of four trace metals. Plant Food Human Nutr 48: 149-158, 1995.
36. Raghuramulu NK, Madhavan Nair, S Kalyanasundaram: "Manual of Laboratory Techniques." Hyderabad India: National Institute of Nutrition, pp 31-33, 42, 121, 125, 1983.
37. Agte VV, Tarwadi KV, Mengale S, Hinge A, Chiplonkar SA: Vitamin Profile of cooked foods: how healthy is the practice of eating ready to eat foods? Internat J Food Sci Nutr 53: 197-208, 2002.
38. AOAC: "Official Methods of Analysis." Washington DC: Association of Official Analytical Chemists, 1980.
39. Joshi S, Mane S, Agte VV: Dietary fibre components in habitual Indian diets. Indian J Clin Bioch 6: 97-103, 1991.
40. Agte VV, Chiplonkar SA, Joshi NS and Pakanikar KM: Apparent absorption of copper and zinc of young Indian men from composite vegetarian diets. Ann Nutr Metab 38: 13-19, 1994.
41. Agte V, Jahagirdar M, Chiplonkar S: Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers. Nutrition. 21: 678-685, 2005.
42. Prasad A: Zinc bioavailability. In Cunnane SC (ed): "Zinc: Clinical and Biochemical Significance." Boca Raton, FL: CRC Press, 1988.
43. Van Dyck K, Tas S, Robberecht H, Deelstra H: The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal. Int J Food Sci Nutr 47: 499-506,1996.
44. Solomons NW, Ruz M: Zinc and iron interaction: Concepts and perspectives in the developing world. Nutr Res 17: 177-185, 1997
45. McKenna AA, Ilich JZ, Andon MB, Wang C, Matkovic V: Zinc balance in adolescent females consuming a low-or high-calcium diet. Am J Clin Nutr 65: 1460-1464, 1997.
46. Lonnerdal B, Sandberg AS, Sandstrom B, Kunz C: Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats. J Nutr. 119: 211-214, 1989.
47. Agte VV, Nagmote RV: Study of factors affecting binding of zinc with albumin at physiological zinc. BioFactors 20: 139-145, 2004
48. Campbell NR: How safe are folic acid supplements? Arch Intern Med 156: 1638-1644, 1996.
49. World Health Organization (WHO), Food and Agriculture Organization (FAO), International Atomic Energy Association (IAEA): "Trace Elements in Human Health and Nutrition," 2nd ed. Geneva: World Health Organization, 2002.