-
1
-
-
84920093205
-
-
Ed. Springer Science+Business Media, Inc: New York.
-
The science of flavonoids; Groteworld, E., Ed.; Springer Science+Business Media, Inc: New York, 2006.
-
(2006)
The Science of Flavonoids
-
-
Groteworld, E.1
-
2
-
-
0031956125
-
-
Conquer, J. A.; Maiani, G.; Azzini, E.; Raguzzini, A.; Holub, B. J. J. Nutr. 1998, 128, 593-597
-
(1998)
J. Nutr.
, vol.128
, pp. 593-597
-
-
Conquer, J.A.1
Maiani, G.2
Azzini, E.3
Raguzzini, A.4
Holub, B.J.5
-
3
-
-
77955982848
-
-
Russo, M.; Spagnuolo, C.; Volpe, S.; Mupo, A.; Tedesco, I.; Russo, G.-L. Br. J. Cancer 2010, 103, 642-648
-
(2010)
Br. J. Cancer
, vol.103
, pp. 642-648
-
-
Russo, M.1
Spagnuolo, C.2
Volpe, S.3
Mupo, A.4
Tedesco, I.5
Russo, G.-L.6
-
4
-
-
0001383541
-
-
Dangles, O.; Fargeix, G.; Dufour, C. J. Chem. Soc., Perkin Trans. 2 1999, 1387-1395
-
(1999)
J. Chem. Soc., Perkin Trans. 2
, pp. 1387-1395
-
-
Dangles, O.1
Fargeix, G.2
Dufour, C.3
-
5
-
-
0001719709
-
-
Madsen, H. L.; Andersen, C. M.; Jorgensen, L. V.; Skibsted, L. H. Eur. Food Res. Technol. 2000, 211, 240-246
-
(2000)
Eur. Food Res. Technol.
, vol.211
, pp. 240-246
-
-
Madsen, H.L.1
Andersen, C.M.2
Jorgensen, L.V.3
Skibsted, L.H.4
-
7
-
-
0037471582
-
-
Goupy, P.; Dufour, C.; Loonis, M.; Dangles, O. J. Agric. Food Chem. 2003, 51, 615-622
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 615-622
-
-
Goupy, P.1
Dufour, C.2
Loonis, M.3
Dangles, O.4
-
8
-
-
2442449508
-
-
Butkovic, V.; Klasinc, L.; Bors, W. J. Agric. Food Chem. 2004, 52, 2816-2820
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 2816-2820
-
-
Butkovic, V.1
Klasinc, L.2
Bors, W.3
-
10
-
-
33845952418
-
-
Villano, D.; Fernandez-Pachon, M. S.; Moya, M. L.; Troncoso, A. M.; Gaecia-Parrilla, M. C. Talanta 2007, 71, 230-235
-
(2007)
Talanta
, vol.71
, pp. 230-235
-
-
Villano, D.1
Fernandez-Pachon, M.S.2
Moya, M.L.3
Troncoso, A.M.4
Gaecia-Parrilla, M.C.5
-
11
-
-
64249121215
-
-
Musialik, M.; Kuzmicz, R.; Pawlowski, T. S.; Litwinienko, G. J. Org. Chem. 2009, 74, 2699-2709
-
(2009)
J. Org. Chem.
, vol.74
, pp. 2699-2709
-
-
Musialik, M.1
Kuzmicz, R.2
Pawlowski, T.S.3
Litwinienko, G.4
-
13
-
-
0034073601
-
-
Boersma, M. G.; Vervoort, J.; Szymuslak, H.; Lemanska, K.; Tyrakowska, B.; Cenas, N.; Segura-Aguilar, J.; Rietjens, I. M. C. M. Chem. Res. Toxicol. 2000, 13, 185-191
-
(2000)
Chem. Res. Toxicol.
, vol.13
, pp. 185-191
-
-
Boersma, M.G.1
Vervoort, J.2
Szymuslak, H.3
Lemanska, K.4
Tyrakowska, B.5
Cenas, N.6
Segura-Aguilar, J.7
Rietjens, I.M.C.M.8
-
14
-
-
80052707814
-
-
Q are too short lived in methanol/water to isolate and identify
-
Q are too short lived in methanol/water to isolate and identify.
-
-
-
-
15
-
-
84857105247
-
-
-
-
-.
-
-
-
-
16
-
-
0037130675
-
-
Pratt, D. A.; DiLabio, G. A.; Valgimigli, L.; Pedulli, G. F.; Ingold, K. U. J. Am. Chem. Soc. 2002, 124, 11085-11092
-
(2002)
J. Am. Chem. Soc.
, vol.124
, pp. 11085-11092
-
-
Pratt, D.A.1
Dilabio, G.A.2
Valgimigli, L.3
Pedulli, G.F.4
Ingold, K.U.5
-
17
-
-
0034669285
-
-
For example, see
-
For example, see: Toteva, M. M.; Richard, J. P. J. Am. Chem. Soc. 2000, 122, 11073-11083
-
(2000)
J. Am. Chem. Soc.
, vol.122
, pp. 11073-11083
-
-
Toteva, M.M.1
Richard, J.P.2
-
18
-
-
0038637023
-
-
Toteva, M. M.; Moran, M.; Amyes, T. L.; Richard, J. P. J. Am. Chem. Soc. 2003, 125, 8814-8819
-
(2003)
J. Am. Chem. Soc.
, vol.125
, pp. 8814-8819
-
-
Toteva, M.M.1
Moran, M.2
Amyes, T.L.3
Richard, J.P.4
-
19
-
-
10844288793
-
-
Hvattum, E.; Stenstrøm, Y.; Ekeberg, D. J. Mass Spectrom. 2004, 39, 1570-1581
-
(2004)
J. Mass Spectrom.
, vol.39
, pp. 1570-1581
-
-
Hvattum, E.1
Stenstrøm, Y.2
Ekeberg, D.3
-
20
-
-
0037125114
-
-
For example, see
-
For example, see: Krishnamachari, V.; Levine, L. H.; Pare, P. W. J. Agric. Food Chem. 2002, 50, 4357-4363
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 4357-4363
-
-
Krishnamachari, V.1
Levine, L.H.2
Pare, P.W.3
-
22
-
-
1842505047
-
-
• in methanol and ethanol with certain cinnamic acids for which the reaction order in [phenol] is about 0.5 and was attributed to the presence and ionization of their carboxylic acid moieties; see
-
• in methanol and ethanol with certain cinnamic acids for which the reaction order in [phenol] is about 0.5 and was attributed to the presence and ionization of their carboxylic acid moieties; see: Foti, M. C.; Daquino, C.; Geraci, C. J. Org. Chem. 2004, 69, 2309-2314
-
(2004)
J. Org. Chem.
, vol.69
, pp. 2309-2314
-
-
Foti, M.C.1
Daquino, C.2
Geraci, C.3
-
23
-
-
57449110347
-
-
See: and references cited.
-
See: Foti, M. C.; Daquino, C.; Mackie, I. D.; DiLabio, G. A.; Ingold, K. U. J. Org. Chem. 2008, 73, 9270-9282 and references cited.
-
(2008)
J. Org. Chem.
, vol.73
, pp. 9270-9282
-
-
Foti, M.C.1
Daquino, C.2
MacKie, I.D.3
Dilabio, G.A.4
Ingold, K.U.5
-
24
-
-
80052733741
-
-
Viirlaid, S.; Mahlapuu, R.; Kilk, K.; Kuznetsov, A.; Soomers, U.; Jarv, J. Bioorg. Chem. 2009, 37, 125-132
-
(2009)
Bioorg. Chem.
, vol.37
, pp. 125-132
-
-
Viirlaid, S.1
Mahlapuu, R.2
Kilk, K.3
Kuznetsov, A.4
Soomers, U.5
Jarv, J.6
-
25
-
-
55949104039
-
-
• complex is predicted by computation (using the method in;) to be 17.8 kcal/mol in the gas phase. The optimized structure of the complex is presented as the abstract figure. The interaction between the two moieties is dominated by π-stacking and by Coulomb interactions.
-
• complex is predicted by computation (using the method in Mackie, I. D.; DiLabio, G. A. J. Phys. Chem. A 2008, 112, 10968-10976) to be 17.8 kcal/mol in the gas phase. The optimized structure of the complex is presented as the abstract figure. The interaction between the two moieties is dominated by π-stacking and by Coulomb interactions.
-
(2008)
J. Phys. Chem. A
, vol.112
, pp. 10968-10976
-
-
MacKie, I.D.1
Dilabio, G.A.2
|