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Volumn 1161, Issue , 2009, Pages 562-569

Heating and sterilization technology for long-duration space missions: Transport processes in a reusable package

Author keywords

Heat and mass transfer; Joule heating; Ohmic heating; Package; Reusable; Space mission

Indexed keywords

ARTICLE; ASTRONOMY; ELECTRIC FIELD; ELECTRODE; ENERGY TRANSFER; FOOD HANDLING; FOOD INTAKE; HEAT TRANSFER; HEATING; MASS SPECTROMETRY; NUTRITIONAL ASSESSMENT; SPACE FLIGHT; TEMPERATURE MEASUREMENT; WASTE MANAGEMENT;

EID: 65249086317     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.04088.x     Document Type: Article
Times cited : (23)

References (7)
  • 1
    • 65249152803 scopus 로고    scopus 로고
    • Hanford, A.J. & M.K. Ewert. 2002. Advanced Life Support Baseline Values and Assumptions Document. JSC 47804 (CTSD-ADV-484). National Aeronautics and Space Administration, Lyndon B. Johnson Space Center. Houston, TX.
    • Hanford, A.J. & M.K. Ewert. 2002. Advanced Life Support Baseline Values and Assumptions Document. JSC 47804 (CTSD-ADV-484). National Aeronautics and Space Administration, Lyndon B. Johnson Space Center. Houston, TX.
  • 3
    • 0025725245 scopus 로고
    • Electrical conductivity of selected solid foods during ohmic heating
    • Palaniappan, S. & S.K. Sastry. 1991. Electrical conductivity of selected solid foods during ohmic heating. J Food Process Eng 14: 221-236.
    • (1991) J Food Process Eng , vol.14 , pp. 221-236
    • Palaniappan, S.1    Sastry, S.K.2
  • 5
    • 27544503548 scopus 로고    scopus 로고
    • Pulsed ohmic heating-a novel technique for minimization of electrochemical reactions during processing
    • Samaranayake, C.P, S.K. Sastry & Q.H. Zhang. 2005. Pulsed ohmic heating-a novel technique for minimization of electrochemical reactions during processing. J Food Sci. 70: E460-E465.
    • (2005) J Food Sci , vol.70
    • Samaranayake, C.P.1    Sastry, S.K.2    Zhang, Q.H.3
  • 7
    • 0032856230 scopus 로고    scopus 로고
    • Dietary exposure estimates of 30 elements from the UK total diet study
    • Ysart, C., P Miller, H. Crews, et al. 1999. Dietary exposure estimates of 30 elements from the UK total diet study. Food Addit. Contam. 16: 391-403.
    • (1999) Food Addit. Contam , vol.16 , pp. 391-403
    • Ysart, C.1    Miller, P.2    Crews, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.