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Volumn 16, Issue 3-4, 2006, Pages 141-147
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Microwave 'dry' distillation as an useful tool for extraction of edible essential oils
a
b
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Author keywords
Aromatherapy; Essential oil; Extraction; Food; Hydrodistillation; Microwave
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Indexed keywords
1,3,3 TRIMETHYL 2 NORCAMPHANONE;
3 CARENE;
4 DEHYDRO CYMENE;
BETA PINENE;
BORNYLENE;
CAMPHENE;
CAMPHENILONE;
CINEOLE;
EDIBLE OIL;
ESSENTIAL OIL;
FRAGRANCE;
LEVO PHELLANDRENE;
LIMONENE;
LINALOOL OXIDE;
MYRCENE;
OCIMENE;
PARA CYMENE;
PINENE;
SABINENE;
SABINENE HYDRATE;
SOLVENT;
TERPENE;
TERPENE DERIVATIVE;
TERPINENE;
TERPINOLENE;
TRICYCLENE;
UNCLASSIFIED DRUG;
UNINDEXED DRUG;
VERBENENE;
VOLATILE AGENT;
WATER;
AROMATHERAPY;
ARTICLE;
ATMOSPHERIC PRESSURE;
CHEMICAL COMPOSITION;
COMPARATIVE STUDY;
CONCENTRATION (PARAMETERS);
COST;
DISTILLATION;
DRUG INDUSTRY;
DRUG ISOLATION;
ENERGY CONSERVATION;
EXTRACTION;
FLAVOR;
FOOD INDUSTRY;
GAS CHROMATOGRAPHY;
ISOLATION PROCEDURE;
MASS SPECTROMETRY;
MICROWAVE COOKING;
MICROWAVE RADIATION;
OXYGENATION;
PRODUCTIVITY;
ROSEMARY;
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EID: 33751403727
PISSN: 09624562
EISSN: 14769409
Source Type: Journal
DOI: 10.1016/j.ijat.2006.09.007 Document Type: Article |
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Times cited : (42)
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References (7)
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