SCOPUS 정보 검색 플랫폼

Volumn 9, Issue 3, 2012, Pages 1550-1561

Determination of capsaicin and dihydrocapsaicin in some chilli varieties using accelerated solvent extraction associated with solid-phase extraction methods and RP-HPLC-fluorescence

(4) Chanthai, Saksit a Juangsamoot, Jureerat a Ruangviriyachai, Chalerm a Techawongstien, Suchila b

a Khon Kaen University (Thailand)

b KHON KAEN UNIVERSITY (Thailand)

Author keywords

Accelerated solvent extraction; Capsaicin; Capsaicinoids; Chilli pepper; Dihydrocapsaicin; Fluorescence; RP HPLC.

Indexed keywords

EID: 84859554326 PISSN: None EISSN: 09734945 Source Type: Journal
DOI: 10.1155/2012/380574 Document Type: Article

Times cited : (23)

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