Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 5948-5953

  Higashiguchi, Fumiharu ^a   Nakamura, Hiroyasu ^a   Hayashi, Hideo ^a,b   Kometani, Takashi ^a  

^a EZAKI GLICO CO LTD   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Capsaicin; Capsicum; Dihydrocapsaicin; Glucoside; Pepper

Indexed keywords

ALPHA GLUCOSIDASE; BETA GLUCOSIDASE; CAPSAICIN; DIHYDROCAPSAICIN; DRUG DERIVATIVE; GLUCOSIDE;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPPER;

ALPHA-GLUCOSIDASES; BETA-GLUCOSIDASE; CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM CHINENSE; CAPSICUM FRUTESCENS;

EID: 33748419618     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0607720     Document Type: Article

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