Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae

Journal of Chromatography A

Volumn 838, Issue 1-2, 1999, Pages 293-302

  Laskaridou Monnerville, Andromaque ^a  

^a UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Amides; Capsaicin; Dihydrocapsaicin; Food analysis; Fruits

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN; DODECYL SULFATE SODIUM;

ANALYTIC METHOD; CONFERENCE PAPER; DRUG DETERMINATION; FOOD ANALYSIS; FRUIT; IONIC STRENGTH; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PEPPER; PH; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY;

CAPSICUM; CAPSICUM FRUTESCENS; SOLANACEAE;

EID: 0032910287     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00969-8     Document Type: Conference Paper

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