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Analytical and Bioanalytical Chemistry

Volumn 381, Issue 7, 2005, Pages 1432-1440

Reversed-phase liquid chromatography and argentation chromatography of the minor capsaicinoids

(4) Thompson, Robert Q a Phinney, Karen W b Sander, Lane C b Welch, Michael J b

a OBERLIN COLLEGE (United States)

b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY (United States)

Author keywords

Argentation Chromatography; Capsaicinoids; Chili pepper; Reversed phase liquid chromatography; Silver

Indexed keywords

CHEMICAL BONDS; ION EXCHANGE; ISOTOPES; MASS SPECTROMETRY; POSITIVE IONS; SILVER;

ARGENTATION CHROMATOGRAPHY; CAPSAICINOIDS; CHILI PEPPER; REVERSED-PHASE LIQUID CHROMATOGRAPHY;

LIQUID CHROMATOGRAPHY;

CAPSAICIN; DRUG DERIVATIVE; SILVER;

CHEMICAL STRUCTURE; CHEMISTRY; CHROMATOGRAPHY; CONFERENCE PAPER; LIQUID CHROMATOGRAPHY; METHODOLOGY;

CAPSAICIN; CHROMATOGRAPHY; CHROMATOGRAPHY, LIQUID; MOLECULAR STRUCTURE; SILVER;

CAPSICUM FRUTESCENS;

EID: 17444428392 PISSN: 16182642 EISSN: None Source Type: Journal
DOI: 10.1007/s00216-005-3098-3 Document Type: Conference Paper

Times cited : (30)

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